Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks (14.1.4.0)
Description
Includes all carbonated and non-carbonated varieties and concentrates. Includes products based on fruit and vegetable juices.1 Also, includes coffee-, tea- and herbal-based drinks.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 14.1.4.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
950
600 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
14.1.4.0
N°
950
Food Additive or Group
Max Level
600 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
Defined In
14.1.4.0
969
10 mg/kg
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
14.1.4.0
N°
969
Food Additive or Group
Max Level
10 mg/kg
Notes
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
14.1.4.0
956
40 mg/kg
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
14.1.4.0
N°
956
Food Additive or Group
Max Level
40 mg/kg
Notes
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
Defined In
14.1.4.0
N°
129
Food Additive or Group
Max Level
150 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
160b(i)
30 mg/kg
127: On the served to the consumer basis.
8: As bixin.
14.1.4.0
N°
160b(i)
Food Additive or Group
Max Level
30 mg/kg
Notes
127: On the served to the consumer basis.
8: As bixin.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
10: As ascorbyl stearate.
15: On the fat or oil basis.
Defined In
14.1.4.0
951
600 mg/kg
191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
14.1.4.0
N°
951
Food Additive or Group
Max Level
600 mg/kg
Notes
191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
14.1.4.0
962
600 mg/kg
119: As aspartame equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.64). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68).
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
14.1.4.0
N°
962
Food Additive or Group
Max Level
600 mg/kg
Notes
119: As aspartame equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.64). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68).
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
Defined In
14.1.4.0
N°
122
Food Additive or Group
Max Level
95 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
N°
901
Food Additive or Group
Max Level
200 mg/kg
Notes
131: For use as a flavour carrier only.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
250 mg/kg
Notes
13: As benzoic acid.
301: Interim maximum level until CCFA53.
Defined In
14.1.4.0
N°
160a(ii)
Food Additive or Group
Max Level
2000 mg/kg
Notes
-
Defined In
14.1.4.0
N°
151
Food Additive or Group
Max Level
10 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
N°
902
Food Additive or Group
Max Level
200 mg/kg
Notes
131: For use as a flavour carrier only.
Defined In
14.1.4.0
150c
5000 mg/kg
9: Except for use in ready-to-drink coffee products at 10 000 mg/kg.
14.1.4.0
N°
150c
Food Additive or Group
Max Level
5000 mg/kg
Notes
9: Except for use in ready-to-drink coffee products at 10 000 mg/kg.
Defined In
14.1.4.0
N°
150d
Food Additive or Group
Max Level
50000 mg/kg
Notes
-
Defined In
14.1.4.0
N°
120
Food Additive or Group
Max Level
100 mg/kg
Notes
178: As carminic acid.
Defined In
14.1.4.0
N°
903
Food Additive or Group
Max Level
200 mg/kg
Notes
131: For use as a flavour carrier only.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
300 mg/kg
Notes
-
Defined In
14.1.4.0
N°
100(i)
Food Additive or Group
Max Level
60 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
350 mg/kg
Notes
127: On the served to the consumer basis.
17: As cyclamic acid.
Defined In
14.1.4.0
N°
472e
Food Additive or Group
Max Level
5000 mg/kg
Notes
-
Defined In
14.1.4.0
242
250 mg/kg
18: As added level; residue not detected in ready-to-eat food.
14.1.4.0
N°
242
Food Additive or Group
Max Level
250 mg/kg
Notes
18: As added level; residue not detected in ready-to-eat food.
Defined In
14.1.4.0
-
200 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
14.1.4.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
Defined In
14.1.4.0
N°
445(iii)
Food Additive or Group
Max Level
150 mg/kg
Notes
-
Defined In
14.1.4.0
N°
163(ii)
Food Additive or Group
Max Level
300 mg/kg
Notes
181: As anthocyanin.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
27: As para-hydroxybenzoic acid.
Defined In
14.1.4.0
N°
132
Food Additive or Group
Max Level
100 mg/kg
Notes
-
Defined In
14.1.4.0
961
33 mg/kg
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
14.1.4.0
N°
961
Food Additive or Group
Max Level
33 mg/kg
Notes
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
14.1.4.0
160c(ii)
30 mg/kg
127: On the served to the consumer basis.
39: On a total carotenoid basis.
14.1.4.0
N°
160c(ii)
Food Additive or Group
Max Level
30 mg/kg
Notes
127: On the served to the consumer basis.
39: On a total carotenoid basis.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
33: As phosphorus.
Defined In
14.1.4.0
475
5000 mg/kg
127: On the served to the consumer basis.
14.1.4.0
N°
475
Food Additive or Group
Max Level
5000 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
N°
124
Food Additive or Group
Max Level
50 mg/kg
Notes
-
Defined In
14.1.4.0
N°
310
Food Additive or Group
Max Level
1000 mg/kg
Notes
15: On the fat or oil basis.
Defined In
14.1.4.0
N°
477
Food Additive or Group
Max Level
500 mg/kg
Notes
-
Defined In
14.1.4.0
-
50 mg/kg
132: Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.
293: On the saponin basis.
14.1.4.0
N°
-
Food Additive or Group
Max Level
50 mg/kg
Notes
132: Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.
293: On the saponin basis.
Defined In
14.1.4.0
N°
104
Food Additive or Group
Max Level
70 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
127: On the served to the consumer basis.
42: As sorbic acid.
Defined In
14.1.4.0
N°
512
Food Additive or Group
Max Level
20 mg/kg
Notes
43: As tin.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
26: As steviol equivalents.
Defined In
14.1.4.0
955
300 mg/kg
127: On the served to the consumer basis.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
14.1.4.0
N°
955
Food Additive or Group
Max Level
300 mg/kg
Notes
127: On the served to the consumer basis.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
14.1.4.0
N°
444
Food Additive or Group
Max Level
500 mg/kg
Notes
-
Defined In
14.1.4.0
-
200 mg/kg
219: Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based drinks at 5 000 mg/kg.
14.1.4.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
219: Except for use in non-alcoholic aniseed-based, coconut-based, and almond-based drinks at 5 000 mg/kg.
Defined In
14.1.4.0
-
70 mg/kg
127: On the served to the consumer basis.
143: For use in fruit juice-based drinks and dry ginger ale only.
44: As residual SO2.
14.1.4.0
N°
-
Food Additive or Group
Max Level
70 mg/kg
Notes
127: On the served to the consumer basis.
143: For use in fruit juice-based drinks and dry ginger ale only.
44: As residual SO2.
Defined In
14.1.4.0
N°
110
Food Additive or Group
Max Level
100 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
800 mg/kg
Notes
45: As tartaric acid.
Defined In
14.1.4.0
N°
102
Food Additive or Group
Max Level
100 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
14.1.4.0
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
15: On the fat or oil basis.
46: As thiodipropionic acid.
Defined In
14.1.4.0
-
200 mg/kg
434: Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.
14.1.4.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
434: Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.
Defined In
14.1.4.0
Showing 1 to 61 of 61 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
GSFA Table 3 Provisions
The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.
INS No
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
260
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
260
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
472a
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
1422
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1422
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
1414
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1414
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1451
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
1401
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1401
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
406
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
406
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
400
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
400
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
1402
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1402
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1100(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1100(iv)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1100(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1100(v)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1100(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
403
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
503(i)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
503(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
510
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
503(ii)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
503(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
527
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
527
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
300
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
INS No
300
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
162
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978
INS No
162
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978
1403
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1403
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1101(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
629
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
633
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
634
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
263
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
404
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
404
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
302
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
170(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
170(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
509
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006
INS No
509
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006
INS No
623
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
578
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 275-1973
INS No
578
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 275-1973
526
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
526
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
327
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
327
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
352(ii)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
352(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
529
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
INS No
282
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
552
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
552
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
516
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
150a
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
INS No
150a
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
INS No
1100(vi)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
290
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
INS No
290
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
410
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
410
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
407
CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
407
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
427
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
140
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
INS No
140
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
330
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
330
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
472c
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
INS No
472c
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
468
CS 117-1981
CS 302-2011
CS 256-2007
INS No
468
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 302-2011
CS 256-2007
INS No
424
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
INS No
457
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
458
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
1504(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1504(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
1400
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1400
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
628
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
627
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007
INS No
627
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007
631
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007
INS No
631
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007
INS No
635
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 249-2006
CS 256-2007
1412
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1412
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
315
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
INS No
315
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
INS No
968
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
462
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
467
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
INS No
297
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
418
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973
575
CS 89-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 283-1978
CS 208-1999
INS No
575
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 283-1978
CS 208-1999
INS No
1102
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
INS No
620
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 249-2006
CS 256-2007
INS No
422
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 117-1981
CS 256-2007
INS No
626
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
412
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
412
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
414
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
419
CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009
INS No
419
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009
507
CS 98-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
507
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 98-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
463
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
1442
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
1442
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
464
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
1440
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1440
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
630
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 302-2011
CS 256-2007
953
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
INS No
953
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
416
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
416
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
425
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
270
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 208-1999
INS No
270
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 208-1999
INS No
472b
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
INS No
966
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
322(i)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
322(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
322(ii)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
INS No
322(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
INS No
1104
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
161b(iii)
CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007
INS No
161b(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007
160d(iii)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
INS No
160d(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(i)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
INS No
160d(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(ii)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
INS No
160d(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
504(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
INS No
504(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
INS No
511
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
INS No
625
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
580
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
INS No
580
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
528
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
528
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
504(ii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
INS No
504(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
INS No
329
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
530
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
530
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
553(i)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
553(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
470(iii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
INS No
470(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
INS No
518
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
296
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
296
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
965(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
INS No
965(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
421
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
INS No
421
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
INS No
1205
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
INS No
461
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
INS No
465
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
460(i)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
INS No
460(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
471
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
INS No
471
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
INS No
624
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
622
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
621
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 90-1981
CS 302-2011
CS 249-2006
INS No
621
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 90-1981
CS 302-2011
CS 249-2006
1410
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1410
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
941
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
INS No
942
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
423
CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007
INS No
423
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007
1404
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1404
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1101(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
440
CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
INS No
440
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
1413
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1413
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1200
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007
INS No
964
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
INS No
1202
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
632
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
261(i)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
261(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
402
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
402
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
501(i)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
501(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
508
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006
INS No
508
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006
332(i)
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
332(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
577
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
577
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
501(ii)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
501(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
525
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
525
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
326
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
326
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
283
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
515(i)
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
INS No
515(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
460(ii)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
INS No
460(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
407a
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
407a
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
280
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1101(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
1204
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
470(i)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
470(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
470(ii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
470(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
551
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
551
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
262(i)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
262(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
401
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
401
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
301
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006
INS No
301
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006
500(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
500(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
466
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
466
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
469
CS 117-1981
CS 256-2007
INS No
469
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
331(i)
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
331(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
350(ii)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
350(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
316
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 256-2007
INS No
316
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 256-2007
INS No
365
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
INS No
576
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
CS 221-2001
500(ii)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
500(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
350(i)
CS 98-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
350(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 98-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
514(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
524
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
524
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
325
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
325
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
281
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
500(iii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
500(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
514(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
INS No
420(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
INS No
420(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
1420
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1420
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1450
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
1405
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1405
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
553(iii)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
553(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
437
CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009
INS No
437
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009
INS No
417
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
957
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007
171
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978
INS No
171
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978
413
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
413
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1518
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
380
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
INS No
380
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
333(iii)
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
333(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
332(ii)
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006
INS No
332(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006
331(iii)
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006
INS No
331(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006
415
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
415
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
967
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
Showing 1 to 185 of 185 entries
- Fruit and vegetable juices per se are found in 14.1.2.1 and 14.1.2.2, respectively.