THIODIPROPIONATES
The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.
Participating Additive(s)
INS No
Additive Name
N°
Additive Name
N°
Additive Name
Showing 1 to 2 of 2 entries
GSFA Provisions for THIODIPROPIONATES
N°
Food Category
Max Level
Notes
N°
02.2.2.0
Food Category
Max Level
200 mg/kg
Notes
46: As thiodipropionic acid.
09.2.2.0
200 mg/kg
15: On the fat or oil basis.
46: As thiodipropionic acid.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
N°
09.2.2.0
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
46: As thiodipropionic acid.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
02.1.3.0
200 mg/kg
46: As thiodipropionic acid.
XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).
N°
02.1.3.0
Food Category
Max Level
200 mg/kg
Notes
46: As thiodipropionic acid.
XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).
N°
15.0.0.0
Food Category
Max Level
200 mg/kg
Notes
46: As thiodipropionic acid.
02.1.2.0
200 mg/kg
46: As thiodipropionic acid.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
N°
02.1.2.0
Food Category
Max Level
200 mg/kg
Notes
46: As thiodipropionic acid.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
14.1.4.0
1000 mg/kg
15: On the fat or oil basis.
46: As thiodipropionic acid.
N°
14.1.4.0
Max Level
1000 mg/kg
Notes
15: On the fat or oil basis.
46: As thiodipropionic acid.