Thiodipropionic acid (388)
Functional Classes: Antioxidant
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 388
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 388
GSFA Provisions for Thiodipropionic acid
N°
Food Category
Max Level
Notes
N°
02.2.2.0
Food Category
Max Level
200 mg/kg
Notes
46: As thiodipropionic acid.
09.2.2.0
200 mg/kg
15: On the fat or oil basis.
46: As thiodipropionic acid.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
N°
09.2.2.0
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
46: As thiodipropionic acid.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
02.1.3.0
200 mg/kg
46: As thiodipropionic acid.
XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).
N°
02.1.3.0
Food Category
Max Level
200 mg/kg
Notes
46: As thiodipropionic acid.
XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).
N°
15.0.0.0
Food Category
Max Level
200 mg/kg
Notes
46: As thiodipropionic acid.
02.1.2.0
200 mg/kg
46: As thiodipropionic acid.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
N°
02.1.2.0
Food Category
Max Level
200 mg/kg
Notes
46: As thiodipropionic acid.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
14.1.4.0
1000 mg/kg
15: On the fat or oil basis.
46: As thiodipropionic acid.
N°
14.1.4.0
Max Level
1000 mg/kg
Notes
15: On the fat or oil basis.
46: As thiodipropionic acid.