Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms (09.2.2.0)
Description
Uncooked product prepared from fish or fish portions, with dressing in eggs and bread crumbs or batter. Examples include: frozen raw breaded or batter-coated shrimp; and frozen or quick-frozen breaded or batter-coated fish fillets, fish portions and fish sticks (fish fingers).1This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 09.2.2.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
260
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
260
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
472a
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
472a
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1422
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1422
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1414
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1414
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1401
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1401
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
406
GMP
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
406
Food Additive or Group
Max Level
GMP
Notes
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
400
GMP
332: For general use as a glazing agent.
41: For use in breading or batter coatings only.
09.2.2.0
N°
400
Food Additive or Group
Max Level
GMP
Notes
332: For general use as a glazing agent.
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
1402
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1402
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
403
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
403
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
N°
503(i)
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
503(ii)
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
503(ii)
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
300
GMP
306: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993), the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001), the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003), the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013), and the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
307: Excluding raw squid.
09.2.2.0
N°
300
Food Additive or Group
Max Level
GMP
Notes
306: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993), the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001), the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003), the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013), and the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
307: Excluding raw squid.
Defined In
09.2.2.0
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
10: As ascorbyl stearate.
Defined In
09.2.2.0
160a(ii)
100 mg/kg
304: For use only in breaded or batter coatings in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166- 1989), singly or in combination: carotenoids (beta-carotenes, synthetic (INS 160a(i)), beta-carotenes, Blakeslea trispora (INS 160a(iii)), carotenal, beta-apo-8’ (INS 160e), carotenoic acid, ethyl ester, betaapo-8’- (INS 160f)) and beta-carotenes, vegetable (INS 160a(ii)).
09.2.2.0
N°
160a(ii)
Food Additive or Group
Max Level
100 mg/kg
Notes
304: For use only in breaded or batter coatings in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166- 1989), singly or in combination: carotenoids (beta-carotenes, synthetic (INS 160a(i)), beta-carotenes, Blakeslea trispora (INS 160a(iii)), carotenal, beta-apo-8’ (INS 160e), carotenoic acid, ethyl ester, betaapo-8’- (INS 160f)) and beta-carotenes, vegetable (INS 160a(ii)).
Defined In
09.2.2.0
133
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
133
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
320
200 mg/kg
15: On the fat or oil basis.
180: Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321).
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
320
Food Additive or Group
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
180: Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321).
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
321
200 mg/kg
15: On the fat or oil basis.
180: Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321).
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
321
Food Additive or Group
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
180: Singly or in combination: butylated hydroxyanisole (BHA, INS 320) and butylated hydroxytoluene (BHT, INS 321).
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
404
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
404
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
302
GMP
139: For use in mollusks, crustaceans, and echinoderms only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
302
Food Additive or Group
Max Level
GMP
Notes
139: For use in mollusks, crustaceans, and echinoderms only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
170(i)
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
170(i)
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
509
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
509
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
327
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
327
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
N°
150a
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
120
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
178: As carminic acid.
95: For non-standardized foods: for use in surimi and fish roe products only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
120
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
178: As carminic acid.
95: For non-standardized foods: for use in surimi and fish roe products only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
410
GMP
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
410
Food Additive or Group
Max Level
GMP
Notes
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
407
GMP
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
09.2.2.0
N°
407
Food Additive or Group
Max Level
GMP
Notes
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
Defined In
09.2.2.0
N°
330
Food Additive or Group
Max Level
GMP
Notes
61: For use in minced fish only.
Defined In
09.2.2.0
472c
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
472c
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1400
GMP
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1400
Food Additive or Group
Max Level
GMP
Notes
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
627
GMP
309: For use in breaded or battered foods applied to non-standardized foods only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
627
Food Additive or Group
Max Level
GMP
Notes
309: For use in breaded or battered foods applied to non-standardized foods only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
631
GMP
309: For use in breaded or battered foods applied to non-standardized foods only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
631
Food Additive or Group
Max Level
GMP
Notes
309: For use in breaded or battered foods applied to non-standardized foods only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
635
GMP
309: For use in breaded or battered foods applied to non-standardized foods only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
635
Food Additive or Group
Max Level
GMP
Notes
309: For use in breaded or battered foods applied to non-standardized foods only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1412
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1412
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
315
GMP
139: For use in mollusks, crustaceans, and echinoderms only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
315
Food Additive or Group
Max Level
GMP
Notes
139: For use in mollusks, crustaceans, and echinoderms only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
-
75 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
-
Food Additive or Group
Max Level
75 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
297
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
297
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
418
GMP
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
418
Food Additive or Group
Max Level
GMP
Notes
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
422
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
422
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
163(ii)
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
163(ii)
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
412
GMP
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
412
Food Additive or Group
Max Level
GMP
Notes
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
414
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
414
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
463
GMP
332: For general use as a glazing agent.
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
463
Food Additive or Group
Max Level
GMP
Notes
332: For general use as a glazing agent.
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1442
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1442
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
464
GMP
332: For general use as a glazing agent.
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
464
Food Additive or Group
Max Level
GMP
Notes
332: For general use as a glazing agent.
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1440
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1440
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
416
GMP
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
416
Food Additive or Group
Max Level
GMP
Notes
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
425
GMP
325: For general use in surimi products.
332: For general use as a glazing agent.
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
425
Food Additive or Group
Max Level
GMP
Notes
325: For general use in surimi products.
332: For general use as a glazing agent.
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
472b
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
472b
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
322(i)
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
322(i)
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
504(i)
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
504(i)
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
511
GMP
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
511
Food Additive or Group
Max Level
GMP
Notes
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
528
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
528
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
504(ii)
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
504(ii)
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
296
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
296
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
421
GMP
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
421
Food Additive or Group
Max Level
GMP
Notes
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
461
GMP
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
09.2.2.0
N°
461
Food Additive or Group
Max Level
GMP
Notes
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
Defined In
09.2.2.0
465
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
465
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
460(i)
GMP
325: For general use in surimi products.
332: For general use as a glazing agent.
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
460(i)
Food Additive or Group
Max Level
GMP
Notes
325: For general use in surimi products.
332: For general use as a glazing agent.
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
471
GMP
41: For use in breading or batter coatings only.
09.2.2.0
N°
471
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
N°
622
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
N°
621
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
1410
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1410
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1404
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1404
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
440
GMP
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
440
Food Additive or Group
Max Level
GMP
Notes
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
1413
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1413
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
-
2200 mg/kg
299: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989): the following phosphates for use as humectants at 2200 mg/kg as phosphorous, INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i), 452(ii), 452(iii), 452(iv), 452(v), and 542; and the following phosphates for use as raising agents in bread and batter coatings only at 440 mg/kg as phosphorous, INS 339(i), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vi), 450(vii), 450(ix), 452(i), 452(ii), 452(iii) and 452(iv).
33: As phosphorus.
09.2.2.0
N°
-
Food Additive or Group
Max Level
2200 mg/kg
Notes
299: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989): the following phosphates for use as humectants at 2200 mg/kg as phosphorous, INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i), 452(ii), 452(iii), 452(iv), 452(v), and 542; and the following phosphates for use as raising agents in bread and batter coatings only at 440 mg/kg as phosphorous, INS 339(i), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vi), 450(vii), 450(ix), 452(i), 452(ii), 452(iii) and 452(iv).
33: As phosphorus.
Defined In
09.2.2.0
124
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
95: For non-standardized foods: for use in surimi and fish roe products only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
124
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
95: For non-standardized foods: for use in surimi and fish roe products only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
402
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
402
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
N°
501(i)
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
508
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
508
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
N°
501(ii)
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
460(ii)
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
460(ii)
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
407a
GMP
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
09.2.2.0
N°
407a
Food Additive or Group
Max Level
GMP
Notes
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
Defined In
09.2.2.0
1204
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1204
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
-
300 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
-
Food Additive or Group
Max Level
300 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
470(i)
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
71: Calcium, potassium and sodium salts only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
470(i)
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
71: Calcium, potassium and sodium salts only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
470(ii)
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
470(ii)
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
262(i)
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
262(i)
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
401
GMP
210: For non-standardized food and for use as a humectant in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989); and for use as a thickener in breading or batter coatings for products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
09.2.2.0
N°
401
Food Additive or Group
Max Level
GMP
Notes
210: For non-standardized food and for use as a humectant in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989); and for use as a thickener in breading or batter coatings for products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
Defined In
09.2.2.0
N°
500(i)
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
466
GMP
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
09.2.2.0
N°
466
Food Additive or Group
Max Level
GMP
Notes
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
332: For general use as a glazing agent.
Defined In
09.2.2.0
350(ii)
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
350(ii)
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
365
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
365
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
N°
500(ii)
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
325
GMP
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
325
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
N°
500(iii)
Food Additive or Group
Max Level
GMP
Notes
41: For use in breading or batter coatings only.
Defined In
09.2.2.0
1420
GMP
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
1420
Food Additive or Group
Max Level
GMP
Notes
63: For non-standardized food and for breaded or batter coatings in food conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
110
300 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
110
Food Additive or Group
Max Level
300 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
417
GMP
73: Excluding whole fish.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
417
Food Additive or Group
Max Level
GMP
Notes
73: Excluding whole fish.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
-
200 mg/kg
15: On the fat or oil basis.
46: As thiodipropionic acid.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
46: As thiodipropionic acid.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
-
200 mg/kg
15: On the fat or oil basis.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
413
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
413
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
415
GMP
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
09.2.2.0
N°
415
Food Additive or Group
Max Level
GMP
Notes
177: For non-standardized food and for minced fish flesh and breaded or batter coatings conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets -Breaded or in Batter (CODEX STAN 166-1989).
Defined In
09.2.2.0
Showing 1 to 93 of 93 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
- Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded and in Batter (CODEX STAN 166-1989).