RIBOFLAVINS

101(ii)

Riboflavin 5'-phosphate sodium

101(iii)

Riboflavin from Bacillus subtilis

101(i)

Riboflavin, synthetic

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

100 mg/kg

-

06.6.0.0

Batters (e.g. for breading or batters for fish or poultry)

300 mg/kg

-

01.3.2.0

Beverage whiteners

300 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

06.3.0.0

Breakfast cereals, including rolled oats

300 mg/kg

-

04.1.2.7

Candied fruit

300 mg/kg

-

04.1.2.4

Canned or bottled (pasteurized) fruit

300 mg/kg

267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

300 mg/kg

-

01.6.5.0

Cheese analogues

300 mg/kg

-

05.3.0.0

Chewing gum

1000 mg/kg

-

14.2.2.0

Cider and perry

300 mg/kg

-

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

1000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

Cooked fish and fish products

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

300 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

300 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

1000 mg/kg

-

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

300 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

300 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

300 mg/kg

-

08.4.0.0

Edible casings (e.g. sausage casings)

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

03.0.0.0

Edible ices, including sherbet and sorbet

500 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

300 mg/kg

-

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

300 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

300 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

300 mg/kg

-

04.1.2.10

Fermented fruit products

500 mg/kg

-

12.9.1.0

Fermented soybean paste (e.g., miso)

30 mg/kg

-

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

500 mg/kg

-

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

300 mg/kg

-

09.3.1.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.3.2.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

01.1.4.0

Flavoured fluid milk drinks

300 mg/kg

52: Excluding chocolate milk.

13.6.0.0

Food supplements

300 mg/kg

-

10.1.0.0

Fresh eggs

300 mg/kg

4: For use in decoration, stamping, marking or branding the product only.

09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.2.0

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

09.2.1.0

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

1000 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

09.2.3.0

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

04.1.2.11

Fruit fillings for pastries

300 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

300 mg/kg

182: Excluding coconut milk.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

300 mg/kg

-

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

500 mg/kg

-

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

05.1.5.0

Imitation chocolate, chocolate substitute products

1000 mg/kg

-

04.1.2.5

Jams, jellies, marmelades

200 mg/kg

-

01.5.2.0

Milk and cream powder analogues

300 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

12.4.0.0

Mustards

300 mg/kg

-

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

300 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

300 mg/kg

153: For use in instant noodles only.

473: Except for use in products conforming to the Standard for Instant Noodles (CXS 249-2006) at 200 mg/kg.

01.6.4.0

Processed cheese

300 mg/kg

-

08.3.0.0

Processed comminuted meat, poultry, and game products

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.2.0.0

Processed meat, poultry, and game products in whole pieces or cuts

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

15.2.0.0

Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)

1000 mg/kg

-

01.6.2.2

Rind of ripened cheese

300 mg/kg

-

01.6.2.1

Ripened cheese, includes rind

300 mg/kg

462: For use in cheese mass only for products conforming to the Standards for Cheddar (CXS 263-1966) and Danbo (CXS 264-1966).

504: Except for use in products conforming to the General Standard for Cheese (CXS 283-1978) at GMP.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).

XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).

XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).

XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).

XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).

XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).

XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).

XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

300 mg/kg

-

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

300 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.6.0.0

Sauces and like products

350 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

350 mg/kg

-

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

300 mg/kg

-

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

22: For use in smoked fish paste only.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

1000 mg/kg

-

12.5.0.0

Soups and broths

200 mg/kg

344: For use of riboflavin, synthetic (INS 101(i)) only in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

06.8.1.0

Soybean-based beverages

50 mg/kg

-

11.3.0.0

Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3

300 mg/kg

-

04.1.1.2

Surface-treated fresh fruit

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

04.2.1.2

Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

01.6.1.0

Unripened cheese

300 mg/kg

491: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) at GMP.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

300 mg/kg

92: Excluding tomato-based sauces.

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

500 mg/kg

-

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

50 mg/kg

-

14.2.4.0

Wines (other than grape)

300 mg/kg

-