Food Categories
Food Additives
Search
Functional Classes
Glossary

Processed cheese (01.6.4.0)

Description

Product with a very long shelf life obtained by melting and emulsifying cheese. Includes products manufactured by heating and emulsifying mixtures of cheese, milkfat, milk protein, milk powder, and water in different amounts. Products may contain other added ingredients, such as aromas, seasonings and fruit, vegetables and/or meat. Product may be spreadable or cut into slices and pieces.1 The term “processed” does not mean cutting, grating, shredding, etc. of cheese. Cheese treated by these mechanical processes are included under food category 01.6.2 (Ripened cheese).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 01.6.4.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

129

Allura red AC

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

01.6.4.0

N°

129

Food Additive or Group

Allura red AC

Max Level

100 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

01.6.4.0

160a(ii)

beta-Carotenes, vegetable

1000 mg/kg

-

01.6.4.0

N°

160a(ii)

Food Additive or Group

beta-Carotenes, vegetable

Max Level

1000 mg/kg

Notes

-

Defined In

01.6.4.0

-

CAROTENOIDS

100 mg/kg

-

01.6.4.0

N°

-

Food Additive or Group

CAROTENOIDS

Max Level

100 mg/kg

Notes

-

Defined In

01.6.4.0

472e

Diacetyltartaric and fatty acid esters of glycerol

10000 mg/kg

-

01.6.4.0

N°

472e

Food Additive or Group

Diacetyltartaric and fatty acid esters of glycerol

Max Level

10000 mg/kg

Notes

-

Defined In

01.6.4.0

-

HYDROXYBENZOATES, PARA-

300 mg/kg

27: As para-hydroxybenzoic acid.

01.6.4.0

N°

-

Food Additive or Group

HYDROXYBENZOATES, PARA-

Max Level

300 mg/kg

Notes

27: As para-hydroxybenzoic acid.

Defined In

01.6.4.0

-

IRON OXIDES

50 mg/kg

-

01.6.4.0

N°

-

Food Additive or Group

IRON OXIDES

Max Level

50 mg/kg

Notes

-

Defined In

01.6.4.0

243

Lauric arginate ethyl ester

200 mg/kg

-

01.6.4.0

N°

243

Food Additive or Group

Lauric arginate ethyl ester

Max Level

200 mg/kg

Notes

-

Defined In

01.6.4.0

235

Natamycin (Pimaricin)

40 mg/kg

3: For use in surface treatment only.

80: Equivalent to 2 mg/dm2 surface application to a maximum depth of 5 mm.

01.6.4.0

N°

235

Food Additive or Group

Natamycin (Pimaricin)

Max Level

40 mg/kg

Notes

3: For use in surface treatment only.

80: Equivalent to 2 mg/dm2 surface application to a maximum depth of 5 mm.

Defined In

01.6.4.0

234

Nisin

12 mg/kg

233: As nisin.

01.6.4.0

N°

234

Food Additive or Group

Nisin

Max Level

12 mg/kg

Notes

233: As nisin.

Defined In

01.6.4.0

-

PHOSPHATES

9000 mg/kg

33: As phosphorus.

01.6.4.0

N°

-

Food Additive or Group

PHOSPHATES

Max Level

9000 mg/kg

Notes

33: As phosphorus.

Defined In

01.6.4.0

475

Polyglycerol esters of fatty acids

5000 mg/kg

-

01.6.4.0

N°

475

Food Additive or Group

Polyglycerol esters of fatty acids

Max Level

5000 mg/kg

Notes

-

Defined In

01.6.4.0

476

Polyglycerol esters of interesterified ricinoleic acid

500 mg/kg

-

01.6.4.0

N°

476

Food Additive or Group

Polyglycerol esters of interesterified ricinoleic acid

Max Level

500 mg/kg

Notes

-

Defined In

01.6.4.0

405

Propylene glycol alginate

9000 mg/kg

-

01.6.4.0

N°

405

Food Additive or Group

Propylene glycol alginate

Max Level

9000 mg/kg

Notes

-

Defined In

01.6.4.0

-

RIBOFLAVINS

300 mg/kg

-

01.6.4.0

N°

-

Food Additive or Group

RIBOFLAVINS

Max Level

300 mg/kg

Notes

-

Defined In

01.6.4.0

-

SODIUM ALUMINIUM PHOSPHATES

1600 mg/kg

251: For use in processed American cheese only.

6: As aluminium.

01.6.4.0

N°

-

Food Additive or Group

SODIUM ALUMINIUM PHOSPHATES

Max Level

1600 mg/kg

Notes

251: For use in processed American cheese only.

6: As aluminium.

Defined In

01.6.4.0

-

SORBATES

3000 mg/kg

42: As sorbic acid.

01.6.4.0

N°

-

Food Additive or Group

SORBATES

Max Level

3000 mg/kg

Notes

42: As sorbic acid.

Defined In

01.6.4.0

-

SUCROSE ESTERS

3000 mg/kg

-

01.6.4.0

N°

-

Food Additive or Group

SUCROSE ESTERS

Max Level

3000 mg/kg

Notes

-

Defined In

01.6.4.0

110

Sunset yellow FCF

200 mg/kg

3: For use in surface treatment only.

01.6.4.0

N°

110

Food Additive or Group

Sunset yellow FCF

Max Level

200 mg/kg

Notes

3: For use in surface treatment only.

Defined In

01.6.4.0

-

TARTRATES

30000 mg/kg

45: As tartaric acid.

01.6.4.0

N°

-

Food Additive or Group

TARTRATES

Max Level

30000 mg/kg

Notes

45: As tartaric acid.

Defined In

01.6.4.0

-

TOCOPHEROLS

200 mg/kg

-

01.6.4.0

N°

-

Food Additive or Group

TOCOPHEROLS

Max Level

200 mg/kg

Notes

-

Defined In

01.6.4.0

Showing 1 to 20 of 20 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

260

Acetic acid, glacial

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

260

Food Additive or Group

Acetic acid, glacial

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

472a

Acetic and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

INS No

472a

Food Additive or Group

Acetic and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

1422

Acetylated distarch adipate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1422

Food Additive or Group

Acetylated distarch adipate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1414

Acetylated distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1414

Food Additive or Group

Acetylated distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1451

Acetylated oxidized starch

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

INS No

1451

Food Additive or Group

Acetylated oxidized starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1401

Acid-treated starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1401

Food Additive or Group

Acid-treated starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

406

Agar

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

406

Food Additive or Group

Agar

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

400

Alginic acid

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

400

Food Additive or Group

Alginic acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1402

Alkaline treated starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1402

Food Additive or Group

Alkaline treated starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1100(i)

alpha-Amylase from Aspergillus oryzae var.

-

INS No

1100(i)

Food Additive or Group

alpha-Amylase from Aspergillus oryzae var.

Acceptable in Foods Conforming to the Following Commodity Standards

-

1100(iv)

alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis

-

INS No

1100(iv)

Food Additive or Group

alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis

Acceptable in Foods Conforming to the Following Commodity Standards

-

1100(ii)

alpha-Amylase from Bacillus stearothermophilus

-

INS No

1100(ii)

Food Additive or Group

alpha-Amylase from Bacillus stearothermophilus

Acceptable in Foods Conforming to the Following Commodity Standards

-

1100(v)

alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis

-

INS No

1100(v)

Food Additive or Group

alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis

Acceptable in Foods Conforming to the Following Commodity Standards

-

1100(iii)

alpha-Amylase from Bacillus subtilis

-

INS No

1100(iii)

Food Additive or Group

alpha-Amylase from Bacillus subtilis

Acceptable in Foods Conforming to the Following Commodity Standards

-

403

Ammonium alginate

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

403

Food Additive or Group

Ammonium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

503(i)

Ammonium carbonate

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

503(i)

Food Additive or Group

Ammonium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

510

Ammonium chloride

-

INS No

510

Food Additive or Group

Ammonium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

-

503(ii)

Ammonium hydrogen carbonate

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

503(ii)

Food Additive or Group

Ammonium hydrogen carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

527

Ammonium hydroxide

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

527

Food Additive or Group

Ammonium hydroxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

300

Ascorbic acid, L-

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

INS No

300

Food Additive or Group

Ascorbic acid, L-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

162

Beet red

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978

INS No

162

Food Additive or Group

Beet red

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978

1403

Bleached starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1403

Food Additive or Group

Bleached starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1101(iii)

Bromelain

CS 117-1981
CS 256-2007

INS No

1101(iii)

Food Additive or Group

Bromelain

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

629

Calcium 5'-guanylate

CS 117-1981
CS 256-2007

INS No

629

Food Additive or Group

Calcium 5'-guanylate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

633

Calcium 5'-inosinate

CS 117-1981
CS 256-2007

INS No

633

Food Additive or Group

Calcium 5'-inosinate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

634

Calcium 5'-ribonucleotides

CS 117-1981
CS 256-2007

INS No

634

Food Additive or Group

Calcium 5'-ribonucleotides

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

263

Calcium acetate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

263

Food Additive or Group

Calcium acetate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

404

Calcium alginate

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

404

Food Additive or Group

Calcium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

302

Calcium ascorbate

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

INS No

302

Food Additive or Group

Calcium ascorbate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

170(i)

Calcium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

170(i)

Food Additive or Group

Calcium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

509

Calcium chloride

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

INS No

509

Food Additive or Group

Calcium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

623

Calcium di-L-glutamate

CS 117-1981
CS 256-2007

INS No

623

Food Additive or Group

Calcium di-L-glutamate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

578

Calcium gluconate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 275-1973

INS No

578

Food Additive or Group

Calcium gluconate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 275-1973

526

Calcium hydroxide

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

526

Food Additive or Group

Calcium hydroxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

327

Calcium lactate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

INS No

327

Food Additive or Group

Calcium lactate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

352(ii)

Calcium malate, D, L-

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

352(ii)

Food Additive or Group

Calcium malate, D, L-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

529

Calcium oxide

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

INS No

529

Food Additive or Group

Calcium oxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

282

Calcium propionate

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

282

Food Additive or Group

Calcium propionate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

552

Calcium silicate

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

552

Food Additive or Group

Calcium silicate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

516

Calcium sulfate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

INS No

516

Food Additive or Group

Calcium sulfate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

150a

Caramel I – plain caramel

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007

INS No

150a

Food Additive or Group

Caramel I – plain caramel

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007

1100(vi)

Carbohydrase from Bacillus licheniformis

-

INS No

1100(vi)

Food Additive or Group

Carbohydrase from Bacillus licheniformis

Acceptable in Foods Conforming to the Following Commodity Standards

-

290

Carbon dioxide

CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

INS No

290

Food Additive or Group

Carbon dioxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

410

Carob bean gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

410

Food Additive or Group

Carob bean gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

407

Carrageenan

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

INS No

407

Food Additive or Group

Carrageenan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

427

Cassia gum

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

427

Food Additive or Group

Cassia gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

140

Chlorophylls

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)

INS No

140

Food Additive or Group

Chlorophylls

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)

330

Citric acid

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

330

Food Additive or Group

Citric acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

472c

Citric and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

INS No

472c

Food Additive or Group

Citric and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

468

Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)

CS 117-1981
CS 302-2011
CS 256-2007

INS No

468

Food Additive or Group

Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 302-2011
CS 256-2007

424

Curdlan

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

INS No

424

Food Additive or Group

Curdlan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

457

Cyclodextrin, alpha-

CS 117-1981
CS 256-2007

INS No

457

Food Additive or Group

Cyclodextrin, alpha-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

458

Cyclodextrin, gamma-

CS 117-1981
CS 256-2007

INS No

458

Food Additive or Group

Cyclodextrin, gamma-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

1504(i)

Cyclotetraglucose

-

INS No

1504(i)

Food Additive or Group

Cyclotetraglucose

Acceptable in Foods Conforming to the Following Commodity Standards

-

1504(ii)

Cyclotetraglucose syrup

-

INS No

1504(ii)

Food Additive or Group

Cyclotetraglucose syrup

Acceptable in Foods Conforming to the Following Commodity Standards

-

1400

Dextrins, roasted starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1400

Food Additive or Group

Dextrins, roasted starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

628

Dipotassium 5'-guanylate

CS 117-1981
CS 256-2007

INS No

628

Food Additive or Group

Dipotassium 5'-guanylate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

627

Disodium 5'-guanylate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007

INS No

627

Food Additive or Group

Disodium 5'-guanylate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007

631

Disodium 5'-inosinate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007

INS No

631

Food Additive or Group

Disodium 5'-inosinate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007

635

Disodium 5'-ribonucleotides

CS 117-1981
CS 249-2006
CS 256-2007

INS No

635

Food Additive or Group

Disodium 5'-ribonucleotides

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 249-2006
CS 256-2007

1412

Distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1412

Food Additive or Group

Distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

315

Erythorbic Acid (Isoascorbic acid)

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

315

Food Additive or Group

Erythorbic Acid (Isoascorbic acid)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

968

Erythritol

CS 117-1981
CS 256-2007

INS No

968

Food Additive or Group

Erythritol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

462

Ethyl cellulose

CS 117-1981
CS 256-2007

INS No

462

Food Additive or Group

Ethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

467

Ethyl hydroxyethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

467

Food Additive or Group

Ethyl hydroxyethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

297

Fumaric acid

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

297

Food Additive or Group

Fumaric acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

418

Gellan gum

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

INS No

418

Food Additive or Group

Gellan gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

575

Glucono delta-lactone

CS 89-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 283-1978
CS 208-1999

INS No

575

Food Additive or Group

Glucono delta-lactone

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 283-1978
CS 208-1999

1102

Glucose oxidase

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

1102

Food Additive or Group

Glucose oxidase

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

620

Glutamic acid, L(+)-

CS 117-1981
CS 249-2006
CS 256-2007

INS No

620

Food Additive or Group

Glutamic acid, L(+)-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 249-2006
CS 256-2007

422

Glycerol

CS 87-1981
CS 117-1981
CS 256-2007

INS No

422

Food Additive or Group

Glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 256-2007

626

Guanylic acid, 5'-

CS 117-1981
CS 256-2007

INS No

626

Food Additive or Group

Guanylic acid, 5'-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

412

Guar gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

INS No

412

Food Additive or Group

Guar gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

414

Gum arabic (Acacia gum)

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

INS No

414

Food Additive or Group

Gum arabic (Acacia gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

419

Gum ghatti

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

INS No

419

Food Additive or Group

Gum ghatti

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

507

Hydrochloric acid

CS 98-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

507

Food Additive or Group

Hydrochloric acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 98-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

463

Hydroxypropyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

463

Food Additive or Group

Hydroxypropyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1442

Hydroxypropyl distarch phosphate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

INS No

1442

Food Additive or Group

Hydroxypropyl distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

464

Hydroxypropyl methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

464

Food Additive or Group

Hydroxypropyl methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1440

Hydroxypropyl starch

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1440

Food Additive or Group

Hydroxypropyl starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

630

Inosinic acid, 5'-

CS 117-1981
CS 302-2011
CS 256-2007

INS No

630

Food Additive or Group

Inosinic acid, 5'-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 302-2011
CS 256-2007

953

Isomalt (Hydrogenated isomaltulose)

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

INS No

953

Food Additive or Group

Isomalt (Hydrogenated isomaltulose)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

416

Karaya gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

416

Food Additive or Group

Karaya gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

425

Konjac flour

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

425

Food Additive or Group

Konjac flour

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

270

Lactic acid, L-, D- and DL-

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 208-1999

INS No

270

Food Additive or Group

Lactic acid, L-, D- and DL-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 208-1999

472b

Lactic and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

INS No

472b

Food Additive or Group

Lactic and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

966

Lactitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

INS No

966

Food Additive or Group

Lactitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

322(i)

Lecithin

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

322(i)

Food Additive or Group

Lecithin

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

322(ii)

Lecithin, partially hydrolysed

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

INS No

322(ii)

Food Additive or Group

Lecithin, partially hydrolysed

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

1104

Lipases

CS 117-1981
CS 256-2007

INS No

1104

Food Additive or Group

Lipases

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

161b(iii)

Lutein esters from Tagetes erecta

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

INS No

161b(iii)

Food Additive or Group

Lutein esters from Tagetes erecta

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

160d(iii)

Lycopene, Blakeslea trispora

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

INS No

160d(iii)

Food Additive or Group

Lycopene, Blakeslea trispora

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

160d(i)

Lycopene, synthetic

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

INS No

160d(i)

Food Additive or Group

Lycopene, synthetic

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

160d(ii)

Lycopene, tomato

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

INS No

160d(ii)

Food Additive or Group

Lycopene, tomato

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

504(i)

Magnesium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

INS No

504(i)

Food Additive or Group

Magnesium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

511

Magnesium chloride

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

511

Food Additive or Group

Magnesium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

625

Magnesium di-L-glutamate

CS 117-1981
CS 256-2007

INS No

625

Food Additive or Group

Magnesium di-L-glutamate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

580

Magnesium gluconate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

INS No

580

Food Additive or Group

Magnesium gluconate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

528

Magnesium hydroxide

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

528

Food Additive or Group

Magnesium hydroxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

504(ii)

Magnesium hydroxide carbonate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

INS No

504(ii)

Food Additive or Group

Magnesium hydroxide carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

329

Magnesium lactate, DL-

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

329

Food Additive or Group

Magnesium lactate, DL-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

530

Magnesium oxide

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

530

Food Additive or Group

Magnesium oxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

553(i)

Magnesium silicate, synthetic

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

553(i)

Food Additive or Group

Magnesium silicate, synthetic

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

470(iii)

Magnesium stearate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

INS No

470(iii)

Food Additive or Group

Magnesium stearate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

518

Magnesium sulfate

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

518

Food Additive or Group

Magnesium sulfate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

296

Malic acid, DL-

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

296

Food Additive or Group

Malic acid, DL-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

965(i)

Maltitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

INS No

965(i)

Food Additive or Group

Maltitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

965(ii)

Maltitol syrup

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

INS No

965(ii)

Food Additive or Group

Maltitol syrup

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

421

Mannitol

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007

INS No

421

Food Additive or Group

Mannitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007

1205

Methacrylate copolymer, basic (BMC)

CS 117-1981

INS No

1205

Food Additive or Group

Methacrylate copolymer, basic (BMC)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981

461

Methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

461

Food Additive or Group

Methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

465

Methyl ethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

465

Food Additive or Group

Methyl ethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

460(i)

Microcrystalline cellulose (Cellulose gel)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

INS No

460(i)

Food Additive or Group

Microcrystalline cellulose (Cellulose gel)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

471

Mono- and di-glycerides of fatty acids

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

INS No

471

Food Additive or Group

Mono- and di-glycerides of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

624

Monoammonium L-glutamate

CS 117-1981
CS 256-2007

INS No

624

Food Additive or Group

Monoammonium L-glutamate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

622

Monopotassium L-glutamate

CS 117-1981
CS 256-2007

INS No

622

Food Additive or Group

Monopotassium L-glutamate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

621

Monosodium L-glutamate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 90-1981
CS 302-2011
CS 249-2006

INS No

621

Food Additive or Group

Monosodium L-glutamate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 90-1981
CS 302-2011
CS 249-2006

1410

Monostarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1410

Food Additive or Group

Monostarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

941

Nitrogen

CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

INS No

941

Food Additive or Group

Nitrogen

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

942

Nitrous oxide

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

942

Food Additive or Group

Nitrous oxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

423

Octenyl succinic acid (OSA) modified gum arabic

CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007

INS No

423

Food Additive or Group

Octenyl succinic acid (OSA) modified gum arabic

Acceptable in Foods Conforming to the Following Commodity Standards

CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007

1404

Oxidized starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1404

Food Additive or Group

Oxidized starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1101(ii)

Papain

CS 117-1981
CS 256-2007

INS No

1101(ii)

Food Additive or Group

Papain

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

440

Pectins

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

INS No

440

Food Additive or Group

Pectins

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

1413

Phosphated distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1413

Food Additive or Group

Phosphated distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1200

Polydextroses

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

INS No

1200

Food Additive or Group

Polydextroses

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

964

Polyglycitol syrup

CS 117-1981

INS No

964

Food Additive or Group

Polyglycitol syrup

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981

1202

Polyvinylpyrrolidone, insoluble

CS 117-1981
CS 256-2007

INS No

1202

Food Additive or Group

Polyvinylpyrrolidone, insoluble

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

632

Potassium 5’-inosinate

CS 117-1981
CS 256-2007

INS No

632

Food Additive or Group

Potassium 5’-inosinate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

261(i)

Potassium acetate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

261(i)

Food Additive or Group

Potassium acetate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

402

Potassium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

402

Food Additive or Group

Potassium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

501(i)

Potassium carbonate

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

501(i)

Food Additive or Group

Potassium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

508

Potassium chloride

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

INS No

508

Food Additive or Group

Potassium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

332(i)

Potassium dihydrogen citrate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

332(i)

Food Additive or Group

Potassium dihydrogen citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

577

Potassium gluconate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

577

Food Additive or Group

Potassium gluconate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

501(ii)

Potassium hydrogen carbonate

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

501(ii)

Food Additive or Group

Potassium hydrogen carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

525

Potassium hydroxide

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

525

Food Additive or Group

Potassium hydroxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

326

Potassium lactate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

326

Food Additive or Group

Potassium lactate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

283

Potassium propionate

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

283

Food Additive or Group

Potassium propionate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

515(i)

Potassium sulfate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

INS No

515(i)

Food Additive or Group

Potassium sulfate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

460(ii)

Powdered cellulose

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

INS No

460(ii)

Food Additive or Group

Powdered cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

407a

Processed eucheuma seaweed (PES)

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

INS No

407a

Food Additive or Group

Processed eucheuma seaweed (PES)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

280

Propionic acid

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

280

Food Additive or Group

Propionic acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1101(i)

Protease from Aspergillus orizae var.

CS 117-1981
CS 256-2007

INS No

1101(i)

Food Additive or Group

Protease from Aspergillus orizae var.

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

1204

Pullulan

CS 117-1981
CS 256-2007

INS No

1204

Food Additive or Group

Pullulan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

470(i)

Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

INS No

470(i)

Food Additive or Group

Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

470(ii)

Salts of oleic acid with calcium, potassium and sodium

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

INS No

470(ii)

Food Additive or Group

Salts of oleic acid with calcium, potassium and sodium

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

551

Silicon dioxide, amorphous

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

551

Food Additive or Group

Silicon dioxide, amorphous

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

262(i)

Sodium acetate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

INS No

262(i)

Food Additive or Group

Sodium acetate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

401

Sodium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

401

Food Additive or Group

Sodium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

301

Sodium ascorbate

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006

INS No

301

Food Additive or Group

Sodium ascorbate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006

500(i)

Sodium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

500(i)

Food Additive or Group

Sodium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

466

Sodium carboxymethyl cellulose (Cellulose gum)

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

466

Food Additive or Group

Sodium carboxymethyl cellulose (Cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

469

Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)

CS 117-1981
CS 256-2007

INS No

469

Food Additive or Group

Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

331(i)

Sodium dihydrogen citrate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

331(i)

Food Additive or Group

Sodium dihydrogen citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

350(ii)

Sodium DL-malate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

INS No

350(ii)

Food Additive or Group

Sodium DL-malate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

316

Sodium erythorbate (Sodium isoascorbate)

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 256-2007

INS No

316

Food Additive or Group

Sodium erythorbate (Sodium isoascorbate)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 256-2007

365

Sodium fumarates

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

INS No

365

Food Additive or Group

Sodium fumarates

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

576

Sodium gluconate

CS 117-1981
CS 256-2007
CS 221-2001

INS No

576

Food Additive or Group

Sodium gluconate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007
CS 221-2001

500(ii)

Sodium hydrogen carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

500(ii)

Food Additive or Group

Sodium hydrogen carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

350(i)

Sodium hydrogen DL-malate

CS 98-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

350(i)

Food Additive or Group

Sodium hydrogen DL-malate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 98-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

514(ii)

Sodium hydrogen sulfate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

514(ii)

Food Additive or Group

Sodium hydrogen sulfate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

524

Sodium hydroxide

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

524

Food Additive or Group

Sodium hydroxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

325

Sodium lactate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

INS No

325

Food Additive or Group

Sodium lactate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

281

Sodium propionate

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

281

Food Additive or Group

Sodium propionate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

500(iii)

Sodium sesquicarbonate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

500(iii)

Food Additive or Group

Sodium sesquicarbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

514(i)

Sodium sulfate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

INS No

514(i)

Food Additive or Group

Sodium sulfate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

420(i)

Sorbitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

INS No

420(i)

Food Additive or Group

Sorbitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

420(ii)

Sorbitol syrup

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

INS No

420(ii)

Food Additive or Group

Sorbitol syrup

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

1420

Starch acetate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1420

Food Additive or Group

Starch acetate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1450

Starch sodium octenyl succinate

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

INS No

1450

Food Additive or Group

Starch sodium octenyl succinate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1405

Starches, enzyme treated

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1405

Food Additive or Group

Starches, enzyme treated

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

553(iii)

Talc

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

553(iii)

Food Additive or Group

Talc

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

437

Tamarind seed polysaccharide

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

INS No

437

Food Additive or Group

Tamarind seed polysaccharide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

417

Tara gum

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

417

Food Additive or Group

Tara gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

957

Thaumatin

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

INS No

957

Food Additive or Group

Thaumatin

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

171

Titanium dioxide

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978

INS No

171

Food Additive or Group

Titanium dioxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978

413

Tragacanth gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

413

Food Additive or Group

Tragacanth gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1518

Triacetin

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

1518

Food Additive or Group

Triacetin

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

380

Triammonium citrate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

INS No

380

Food Additive or Group

Triammonium citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

333(iii)

Tricalcium citrate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

INS No

333(iii)

Food Additive or Group

Tricalcium citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

332(ii)

Tripotassium citrate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

INS No

332(ii)

Food Additive or Group

Tripotassium citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

331(iii)

Trisodium citrate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

INS No

331(iii)

Food Additive or Group

Trisodium citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

415

Xanthan gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

415

Food Additive or Group

Xanthan gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

967

Xylitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

INS No

967

Food Additive or Group

Xylitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

Showing 1 to 185 of 185 entries

  1. Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 400.