Nisin (234)

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

3 mg/kg

-

01.6.5.0

Cheese analogues

12 mg/kg

-

12.6.4.0

Clear sauces (e.g. fish sauce)

5 mg/kg

233: As nisin.

538: For use in low oil content or refrigerated products only.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

01.4.3.0

Clotted cream (plain)

10 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

12 mg/kg

233: As nisin.

362: Excluding plain products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

08.4.0.0

Edible casings (e.g. sausage casings)

7 mg/kg

233: As nisin.

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

5 mg/kg

233: As nisin.

538: For use in low oil content or refrigerated products only.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

6 mg/kg

233: As nisin.

01.1.4.0

Flavoured fluid milk drinks

12 mg/kg

233: As nisin.

403: Excluding fermented milks and drinks not heat-treated after fermentation.

08.3.2.0

Heat-treated processed comminuted meat, poultry, and game products

25 mg/kg

233: As nisin.

377: For products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981), Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981), and Standard for Corned Beef (CODEX STAN 88-1981) use is limited to ready-to-eat products which require refrigeration.

08.2.2.0

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

25 mg/kg

233: As nisin.

330: Except for use in canned products.

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

10.2.1.0

Liquid egg products

6 mg/kg

233: As nisin.

12.6.2.0

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

5 mg/kg

233: As nisin.

538: For use in low oil content or refrigerated products only.

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

01.6.4.0

Processed cheese

12 mg/kg

233: As nisin.

12.5.1.0

Ready-to-eat soups and broths, including canned, bottled, and frozen

5 mg/kg

233: As nisin.

339: Excluding use for canned bouillons and consommés.

01.6.2.0

Ripened cheese

12 mg/kg

233: As nisin.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

5 mg/kg

233: As nisin.

538: For use in low oil content or refrigerated products only.

01.6.1.0

Unripened cheese

12 mg/kg

233: As nisin.

01.6.6.0

Whey protein cheese

12 mg/kg

-