Clear sauces (e.g. fish sauce) (12.6.4.0)
Description
Includes thin, non-emulsified clear sauces that may be water-based. These sauces may be used as condiments or ingredients rather than as finished gravy (for use e.g. on roast beef). Examples include: oyster sauce, and Thai fish sauce (nam pla).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 12.6.4.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
-
200 mg/kg
10: As ascorbyl stearate.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
12.6.4.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Defined In
12.6.4.0
961
12 mg/kg
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
12.6.4.0
N°
961
Food Additive or Group
Max Level
12 mg/kg
Notes
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Defined In
12.6.4.0
234
5 mg/kg
233: As nisin.
538: For use in low oil content or refrigerated products only.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
12.6.4.0
N°
234
Food Additive or Group
Max Level
5 mg/kg
Notes
233: As nisin.
538: For use in low oil content or refrigerated products only.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Defined In
12.6.4.0
-
5000 mg/kg
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
12.6.4.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Defined In
12.6.4.0
262(ii)
2500 mg/kg
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
12.6.4.0
N°
262(ii)
Food Additive or Group
Max Level
2500 mg/kg
Notes
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Defined In
12.6.4.0
-
350 mg/kg
26: As steviol equivalents.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
12.6.4.0
N°
-
Food Additive or Group
Max Level
350 mg/kg
Notes
26: As steviol equivalents.
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Defined In
12.6.4.0
-
10000 mg/kg
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
12.6.4.0
N°
-
Food Additive or Group
Max Level
10000 mg/kg
Notes
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
Defined In
12.6.4.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.