Clear sauces (e.g. fish sauce) (12.6.4.0)

Description

Includes thin, non-emulsified clear sauces that may be water-based. These sauces may be used as condiments or ingredients rather than as finished gravy (for use e.g. on roast beef). Examples include: oyster sauce, and Thai fish sauce (nam pla).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 12.6.4.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

-

200 mg/kg

10: As ascorbyl stearate.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

Defined In

12.6.4.0

961

12 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

961

Food Additive or Group

Max Level

12 mg/kg

Notes

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

Defined In

12.6.4.0

234

5 mg/kg

233: As nisin.

538: For use in low oil content or refrigerated products only.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

234

Food Additive or Group

Max Level

5 mg/kg

Notes

233: As nisin.

538: For use in low oil content or refrigerated products only.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

Defined In

12.6.4.0

-

5000 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

Defined In

12.6.4.0

262(ii)

2500 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

262(ii)

Food Additive or Group

Max Level

2500 mg/kg

Notes

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

Defined In

12.6.4.0

-

350 mg/kg

26: As steviol equivalents.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

-

Food Additive or Group

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

Defined In

12.6.4.0

-

10000 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

-

Food Additive or Group

Max Level

10000 mg/kg

Notes

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

Defined In

12.6.4.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.