POLYSORBATES

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

Showing 1 to 5 of 5 entries

GSFA Provisions for POLYSORBATES

Food Category

Max Level

Notes

06.6.0.0

5000 mg/kg

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

06.6.0.0

Max Level

5000 mg/kg

Notes

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

01.3.2.0

4000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

01.3.2.0

Food Category

Max Level

4000 mg/kg

Notes

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

07.1.1.0

3000 mg/kg

-

07.1.1.0

Food Category

Max Level

3000 mg/kg

Notes

-

07.1.4.0

3000 mg/kg

11: On the flour basis.

07.1.4.0

Max Level

3000 mg/kg

Notes

11: On the flour basis.

06.5.0.0

Max Level

3000 mg/kg

Notes

-

05.3.0.0

5000 mg/kg

-

05.3.0.0

Food Category

Max Level

5000 mg/kg

Notes

-

12.6.4.0

5000 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.4.0

Max Level

5000 mg/kg

Notes

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

01.4.3.0

1000 mg/kg

-

01.4.3.0

Food Category

Max Level

1000 mg/kg

Notes

-

05.1.4.0

5000 mg/kg

101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.

05.1.4.0

Max Level

5000 mg/kg

Notes

101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.

05.1.2.0

500 mg/kg

-

05.1.2.0

Food Category

Max Level

500 mg/kg

Notes

-

05.1.3.0

1000 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

1000 mg/kg

Notes

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.2.0.0

1000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.2.0.0

Max Level

1000 mg/kg

Notes

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

07.1.2.0

5000 mg/kg

11: On the flour basis.

07.1.2.0

Max Level

5000 mg/kg

Notes

11: On the flour basis.

01.4.4.0

5000 mg/kg

-

01.4.4.0

Food Category

Max Level

5000 mg/kg

Notes

-

01.7.0.0

Max Level

3000 mg/kg

Notes

-

05.4.0.0

Max Level

3000 mg/kg

Notes

-

13.4.0.0

Max Level

1000 mg/kg

Notes

-

14.2.6.0

Max Level

120 mg/kg

Notes

-

06.4.2.0

Max Level

5000 mg/kg

Notes

-

08.4.0.0

Max Level

1500 mg/kg

Notes

-

03.0.0.0

Max Level

1000 mg/kg

Notes

-

10.4.0.0

3000 mg/kg

-

10.4.0.0

Max Level

3000 mg/kg

Notes

-

12.6.1.0

Max Level

3000 mg/kg

Notes

-

02.3.0.0

5000 mg/kg

102: For use in fat emulsions for baking purposes only.

02.3.0.0

Max Level

5000 mg/kg

Notes

102: For use in fat emulsions for baking purposes only.

02.2.2.0

10000 mg/kg

360: In dairy fat spreads limited to products with < 70% fat content or baking purposes only.

364: Singly or in combination.

02.2.2.0

Max Level

10000 mg/kg

Notes

360: In dairy fat spreads limited to products with < 70% fat content or baking purposes only.

364: Singly or in combination.

02.4.0.0

3000 mg/kg

102: For use in fat emulsions for baking purposes only.

02.4.0.0

Max Level

3000 mg/kg

Notes

102: For use in fat emulsions for baking purposes only.

07.2.0.0

Max Level

3000 mg/kg

Notes

-

01.1.4.0

3000 mg/kg

-

01.1.4.0

Max Level

3000 mg/kg

Notes

-

13.6.0.0

25000 mg/kg

-

13.6.0.0

Food Category

Max Level

25000 mg/kg

Notes

-

04.1.2.11

3000 mg/kg

-

04.1.2.11

Max Level

3000 mg/kg

Notes

-

04.1.2.8

1000 mg/kg

154: For use in coconut milk only.

04.1.2.8

Max Level

1000 mg/kg

Notes

154: For use in coconut milk only.

04.1.2.9

Max Level

3000 mg/kg

Notes

-

12.2.1.0

2000 mg/kg

XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).

XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).

XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).

12.2.1.0

Food Category

Max Level

2000 mg/kg

Notes

XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).

XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).

XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).

05.1.5.0

Max Level

5000 mg/kg

Notes

-

02.1.3.0

5000 mg/kg

102: For use in fat emulsions for baking purposes only.

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

02.1.3.0

Max Level

5000 mg/kg

Notes

102: For use in fat emulsions for baking purposes only.

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

01.5.2.0

4000 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

01.5.2.0

Max Level

4000 mg/kg

Notes

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

07.1.6.0

3000 mg/kg

11: On the flour basis.

07.1.6.0

Max Level

3000 mg/kg

Notes

11: On the flour basis.

12.6.3.0

5000 mg/kg

127: On the served to the consumer basis.

12.6.3.0

Max Level

5000 mg/kg

Notes

127: On the served to the consumer basis.

12.6.2.0

Max Level

5000 mg/kg

Notes

-

07.1.3.0

3000 mg/kg

11: On the flour basis.

07.1.3.0

Max Level

3000 mg/kg

Notes

11: On the flour basis.

01.4.1.0

1000 mg/kg

-

01.4.1.0

Max Level

1000 mg/kg

Notes

-

06.4.3.0

5000 mg/kg

153: For use in instant noodles only.

06.4.3.0

Max Level

5000 mg/kg

Notes

153: For use in instant noodles only.

08.3.0.0

5000 mg/kg

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.3.0.0

Max Level

5000 mg/kg

Notes

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.2.0.0

5000 mg/kg

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

08.2.0.0

Max Level

5000 mg/kg

Notes

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

12.1.1.0

10 mg/kg

-

12.1.1.0

Food Category

Max Level

10 mg/kg

Notes

-

12.2.2.0

5000 mg/kg

-

12.2.2.0

Max Level

5000 mg/kg

Notes

-

12.5.0.0

1000 mg/kg

-

12.5.0.0

Food Category

Max Level

1000 mg/kg

Notes

-

07.1.5.0

3000 mg/kg

11: On the flour basis.

07.1.5.0

Food Category

Max Level

3000 mg/kg

Notes

11: On the flour basis.

01.4.2.0

Max Level

1000 mg/kg

Notes

-

01.6.1.0

80 mg/kg

38: On the creaming mixture basis.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

Food Category

Max Level

80 mg/kg

Notes

38: On the creaming mixture basis.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

02.1.2.0

5000 mg/kg

102: For use in fat emulsions for baking purposes only.

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

02.1.2.0

Food Category

Max Level

5000 mg/kg

Notes

102: For use in fat emulsions for baking purposes only.

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

14.1.4.0

Max Level

500 mg/kg

Notes

127: On the served to the consumer basis.

Showing 1 to 56 of 56 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).