Breads and rolls (07.1.1.0)
Description
Includes yeast-leavened and specialty breads and soda bread.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 07.1.1.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
905e
3000 mg/kg
126: For use in releasing dough in dividing or baking only.
36: On the residual level basis.
07.1.1.0
N°
905e
Food Additive or Group
Max Level
3000 mg/kg
Notes
126: For use in releasing dough in dividing or baking only.
36: On the residual level basis.
Defined In
07.1.1.0
N°
475
Food Additive or Group
Max Level
10000 mg/kg
Notes
372: For use in rolls only.
Defined In
07.1.1.0
N°
-
Food Additive or Group
Max Level
3000 mg/kg
Notes
-
Defined In
07.1.1.0
319
200 mg/kg
15: On the fat or oil basis.
195: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
07.1.1.0
N°
319
Food Additive or Group
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
195: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Defined In
07.1.1.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.