Breads and rolls (07.1.1.0)

Description

Includes yeast-leavened and specialty breads and soda bread.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 07.1.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

905e

3000 mg/kg

126: For use in releasing dough in dividing or baking only.

36: On the residual level basis.

07.1.1.0

905e

Food Additive or Group

Max Level

3000 mg/kg

Notes

126: For use in releasing dough in dividing or baking only.

36: On the residual level basis.

Defined In

07.1.1.0

475

10000 mg/kg

372: For use in rolls only.

07.1.1.0

475

Food Additive or Group

Max Level

10000 mg/kg

Notes

372: For use in rolls only.

Defined In

07.1.1.0

-

3000 mg/kg

-

07.1.1.0

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

-

Defined In

07.1.1.0

-

3000 mg/kg

-

07.1.1.0

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

-

Defined In

07.1.1.0

319

200 mg/kg

15: On the fat or oil basis.

195: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).

07.1.1.0

319

Food Additive or Group

Max Level

200 mg/kg

Notes

15: On the fat or oil basis.

195: Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).

Defined In

07.1.1.0

Showing 1 to 5 of 5 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.