Polyglycerol esters of fatty acids (475)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

20 mg/kg

-

01.3.2.0

Beverage whiteners

5000 mg/kg

352: Except for use at 6,000 mg/kg in products with > 20% fat content.

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

07.1.1.0

Breads and rolls

10000 mg/kg

372: For use in rolls only.

07.1.4.0

Bread-type products, including bread stuffing and bread crumbs

10000 mg/kg

-

06.3.0.0

Breakfast cereals, including rolled oats

10000 mg/kg

369: For use in granola-type breakfast cereals only.

07.2.1.0

Cakes, cookies and pies (e.g. fruit-filled or custard types)

10000 mg/kg

-

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

9000 mg/kg

-

01.6.5.0

Cheese analogues

5000 mg/kg

-

05.3.0.0

Chewing gum

5000 mg/kg

-

01.4.3.0

Clotted cream (plain)

6000 mg/kg

-

05.1.1.0

Cocoa mixes (powders) and cocoa mass/cake

5000 mg/kg

97: On the final cocoa and chocolate product basis.

XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

5000 mg/kg

127: On the served to the consumer basis.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

2000 mg/kg

367: For use at 10,000 mg/kg in candy containing not less than 10% oil.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

Cooked fish and fish products

1000 mg/kg

412: For use in fish sausage only.

07.1.2.0

Crackers, excluding sweet crackers

6000 mg/kg

-

01.4.4.0

Cream analogues

8000 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

5000 mg/kg

354: For use at 2,000 mg/kg in flavoured products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003) only.

XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

2000 mg/kg

368: For use at 10,000 mg/kg in whipped decorations.

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

1000 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

1000 mg/kg

-

08.4.0.0

Edible casings (e.g. sausage casings)

5000 mg/kg

365: On a casings basis.

03.0.0.0

Edible ices, including sherbet and sorbet

5000 mg/kg

-

10.2.0.0

Egg products

1000 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

6000 mg/kg

-

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

5000 mg/kg

-

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

20000 mg/kg

363: For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products.

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

5000 mg/kg

359: Excluding dairy fat spreads with = 70% milk fat content.

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

2000 mg/kg

-

09.3.1.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

1000 mg/kg

414: For use in marinated products only.

09.3.2.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

1000 mg/kg

415: For use in pickled products only.

01.1.4.0

Flavoured fluid milk drinks

2000 mg/kg

-

13.6.0.0

Food supplements

18000 mg/kg

-

09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg

41: For use in breading or batter coatings only.

09.2.1.0

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg

241: For use in surimi products only.

04.1.2.11

Fruit fillings for pastries

2000 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

5000 mg/kg

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

5000 mg/kg

-

05.1.5.0

Imitation chocolate, chocolate substitute products

2000 mg/kg

366: 10,000 mg/kg in imitation chocolate with >5% water content.

01.5.2.0

Milk and cream powder analogues

5000 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

07.1.6.0

Mixes for bread and ordinary bakery wares

15000 mg/kg

11: On the flour basis.

07.2.3.0

Mixes for fine bakery wares (e.g. cakes, pancakes)

16000 mg/kg

451: On the dry mixture basis.

12.6.3.0

Mixes for sauces and gravies

5000 mg/kg

127: On the served to the consumer basis.

12.5.2.0

Mixes for soups and broths

3000 mg/kg

127: On the served to the consumer basis.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

12.6.2.0

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

5000 mg/kg

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

07.2.2.0

Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins)

10000 mg/kg

-

01.1.2.0

Other fluid milk (plain)

1000 mg/kg

410: Excluding lactose reduced milks.

07.1.3.0

Other ordinary bakery products (e.g. bagels, pita, English muffins)

6000 mg/kg

-

01.4.1.0

Pasteurized cream (plain)

6000 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

2000 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

01.6.4.0

Processed cheese

5000 mg/kg

-

12.5.1.0

Ready-to-eat soups and broths, including canned, bottled, and frozen

400 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

2000 mg/kg

-

07.1.5.0

Steamed breads and buns

10000 mg/kg

-

01.4.2.0

Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)

6000 mg/kg

-

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

5000 mg/kg

127: On the served to the consumer basis.