Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) (07.2.2.0)

Description

Includes products that may be eaten as a dessert or as breakfast. Examples include: pancakes, waffles, filled sweet buns (anpan), Danish pastry, wafers or cones for ice cream, flour confectionery, and trifles.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 07.2.2.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

475

10000 mg/kg

-

07.2.2.0

475

Food Additive or Group

Max Level

10000 mg/kg

Notes

-

Defined In

07.2.2.0

405

2000 mg/kg

-

07.2.2.0

405

Food Additive or Group

Max Level

2000 mg/kg

Notes

-

Defined In

07.2.2.0

-

500 mg/kg

45: As tartaric acid.

07.2.2.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

45: As tartaric acid.

Defined In

07.2.2.0

-

200 mg/kg

-

07.2.2.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

07.2.2.0

Showing 1 to 4 of 4 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.