Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) (07.2.2.0)
Description
Includes products that may be eaten as a dessert or as breakfast. Examples include: pancakes, waffles, filled sweet buns (anpan), Danish pastry, wafers or cones for ice cream, flour confectionery, and trifles.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 07.2.2.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
475
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
07.2.2.0
N°
405
Food Additive or Group
Max Level
2000 mg/kg
Notes
-
Defined In
07.2.2.0
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
45: As tartaric acid.
Defined In
07.2.2.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.