Propylene glycol alginate (405)

14.2.1.0

Beer and malt beverages

500 mg/kg

-

01.3.2.0

Beverage whiteners

5000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

07.2.1.0

Cakes, cookies and pies (e.g. fruit-filled or custard types)

3000 mg/kg

-

14.1.4.1

Carbonated water-based flavoured drinks

500 mg/kg

-

01.6.5.0

Cheese analogues

9000 mg/kg

-

01.6.2.3

Cheese powder (for reconstitution; e.g. for cheese sauces)

16000 mg/kg

353: On dry basis.

05.3.0.0

Chewing gum

5000 mg/kg

-

01.4.3.0

Clotted cream (plain)

5000 mg/kg

-

05.1.2.0

Cocoa mixes (syrups)

10000 mg/kg

-

05.1.3.0

Cocoa-based spreads, including fillings

10000 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

500 mg/kg

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

14.1.4.3

Concentrates (liquid or solid) for water-based flavoured drinks

500 mg/kg

127: On the served to the consumer basis.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

5000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

07.1.2.0

Crackers, excluding sweet crackers

2000 mg/kg

-

01.4.4.0

Cream analogues

2500 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

6000 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

5000 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

1200 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

1200 mg/kg

-

06.4.2.0

Dried pastas and noodles and like products

5000 mg/kg

211: For use in noodles only.

03.0.0.0

Edible ices, including sherbet and sorbet

10000 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

3000 mg/kg

-

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

8000 mg/kg

-

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

3000 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

3000 mg/kg

359: Excluding dairy fat spreads with = 70% milk fat content.

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg

234: For use as a stabilizer or thickener only.

01.2.1.1

Fermented milks (plain), not heat-treated after fermentation

5000 mg/kg

234: For use as a stabilizer or thickener only.

235: For use in reconstituted and recombined products only.

01.1.4.0

Flavoured fluid milk drinks

1300 mg/kg

XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

13.6.0.0

Food supplements

1000 mg/kg

-

06.4.1.0

Fresh pastas and noodles and like products

10000 mg/kg

370: For use in noodles, skin or crusts for spring rolls, wontons, and shou mai only.

10.2.2.0

Frozen egg products

10000 mg/kg

-

04.1.2.11

Fruit fillings for pastries

5000 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

5000 mg/kg

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

6000 mg/kg

-

04.1.2.5

Jams, jellies, marmelades

5000 mg/kg

409: For use only in products intended for further processing or special dietary uses, reduced or low sugar content, or where sweetening properties have been replaced wholly or partially by food additive sweeteners.

XS296: Excluding products conforming to the Standard for Jams, Jellies and Marmalades (CODEX STAN 296-2009).

10.2.1.0

Liquid egg products

10000 mg/kg

-

07.1.6.0

Mixes for bread and ordinary bakery wares

20000 mg/kg

11: On the flour basis.

07.2.3.0

Mixes for fine bakery wares (e.g. cakes, pancakes)

10000 mg/kg

11: On the flour basis.

12.6.3.0

Mixes for sauces and gravies

8000 mg/kg

127: On the served to the consumer basis.

14.1.4.2

Non-carbonated water-based flavoured drinks, including punches and ades

500 mg/kg

-

07.2.2.0

Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins)

2000 mg/kg

-

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

10000 mg/kg

258: Excluding maple syrup.

06.4.3.0

Pre-cooked pastas and noodles and like products

5000 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

371: For use at 10,000 mg/kg in boiled noodles only.

01.6.4.0

Processed cheese

9000 mg/kg

-

08.3.0.0

Processed comminuted meat, poultry, and game products

3000 mg/kg

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

12.5.1.0

Ready-to-eat soups and broths, including canned, bottled, and frozen

10000 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

3000 mg/kg

-

07.1.5.0

Steamed breads and buns

500 mg/kg

-

01.6.1.0

Unripened cheese

5000 mg/kg

XS262: Excluding products conforming to the Standard for Mozzarella (CODEX STAN 262-2007).

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

6000 mg/kg

386: Except for use in the Standard for Pickled Cucumbers (Cucumber Pickles) (CODEX STAN 115-1981) at 500 mg/kg, singly or in combination with other emulsifiers.

XS260: Excluding products conforming to the Standard for Pickled Fruits and Vegetables (CODEX STAN 260-2007).

XS38: Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).

07.1.1.1

Yeast-leavened breads and specialty breads

4000 mg/kg

-