Dried pastas and noodles and like products (06.4.2.0)

Description

Products that are untreated (i.e. not heated, boiled, steamed, cooked, pre-gelatinized or frozen) and are dehydrated. Examples include dried forms of: spaghetti, bean vermicelli, rice vermicelli, macaroni, and rice noodles.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 06.4.2.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

1422

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

1422

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

1414

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

1414

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

406

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

406

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

400

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

400

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

403

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

403

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

300

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

300

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

160a(ii)

1000 mg/kg

211: For use in noodles only.

06.4.2.0

160a(ii)

Food Additive or Group

Max Level

1000 mg/kg

Notes

211: For use in noodles only.

Defined In

06.4.2.0

634

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

634

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

404

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

404

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

302

200 mg/kg

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

302

Food Additive or Group

Max Level

200 mg/kg

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

170(i)

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

170(i)

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

516

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

516

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

161g

15 mg/kg

211: For use in noodles only.

06.4.2.0

161g

Food Additive or Group

Max Level

15 mg/kg

Notes

211: For use in noodles only.

Defined In

06.4.2.0

150d

50000 mg/kg

211: For use in noodles only.

06.4.2.0

150d

Food Additive or Group

Max Level

50000 mg/kg

Notes

211: For use in noodles only.

Defined In

06.4.2.0

410

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

410

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

407

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

407

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

330

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

330

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

1400

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

1400

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

472e

Max Level

5000 mg/kg

Notes

-

Defined In

06.4.2.0

627

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

627

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

631

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

631

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

635

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

635

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

1412

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

1412

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

297

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

297

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

418

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

418

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

412

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

412

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

414

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

414

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

416

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

416

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

425

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

425

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

270

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

270

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

322(i)

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

322(i)

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

296

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

296

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

421

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

421

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

460(i)

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

460(i)

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

471

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

471

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

621

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

621

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

942

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

942

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

440

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

440

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

1413

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

1413

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

-

900 mg/kg

211: For use in noodles only.

33: As phosphorus.

06.4.2.0

-

Food Additive or Group

Max Level

900 mg/kg

Notes

211: For use in noodles only.

33: As phosphorus.

Defined In

06.4.2.0

-

5000 mg/kg

-

06.4.2.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

06.4.2.0

402

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

402

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

501(i)

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

501(i)

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

508

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

508

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

407a

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

407a

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

405

5000 mg/kg

211: For use in noodles only.

06.4.2.0

405

Food Additive or Group

Max Level

5000 mg/kg

Notes

211: For use in noodles only.

Defined In

06.4.2.0

1204

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

1204

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

470(i)

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

470(i)

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

262(i)

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

262(i)

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

401

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

401

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

301

200 mg/kg

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

301

Food Additive or Group

Max Level

200 mg/kg

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

500(i)

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

500(i)

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

466

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

466

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

576

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

576

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

500(ii)

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

500(ii)

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

325

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

325

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

-

5000 mg/kg

11: On the flour basis.

211: For use in noodles only.

06.4.2.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

11: On the flour basis.

211: For use in noodles only.

Defined In

06.4.2.0

-

5000 mg/kg

211: For use in noodles only.

06.4.2.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

211: For use in noodles only.

Defined In

06.4.2.0

-

4000 mg/kg

211: For use in noodles only.

06.4.2.0

-

Food Additive or Group

Max Level

4000 mg/kg

Notes

211: For use in noodles only.

Defined In

06.4.2.0

437

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

437

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

417

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

417

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

-

500 mg/kg

211: For use in noodles only.

06.4.2.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

211: For use in noodles only.

Defined In

06.4.2.0

413

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

413

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

415

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

06.4.2.0

415

Food Additive or Group

Max Level

GMP

Notes

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

Defined In

06.4.2.0

Showing 1 to 64 of 64 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.