Citric acid (330)

02.1.1.0

Butter oil, anhydrous milkfat, ghee

GMP

171: Excluding anhydrous milkfat.

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

13.2.0.0

Complementary foods for infants and young children

5000 mg/kg

238: Except for use in products corresponding to the Standard for Processed Cereal-Based Foods for Infants and Young Children (CODEX STAN 74-1981) at GMP.

14.1.2.3

Concentrates for fruit juice

3000 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

14.1.3.3

Concentrates for fruit nectar

5000 mg/kg

127: On the served to the consumer basis.

14.1.2.4

Concentrates for vegetable juice

GMP

-

14.1.3.4

Concentrates for vegetable nectar

GMP

-

09.2.4.0

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

-

06.4.2.0

Dried pastas and noodles and like products

GMP

256: For use in noodles, gluten-free pasta and pasta intended for hypoproteic diets only.

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP

-

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

GMP

-

13.1.2.0

Follow-up formulae

GMP

72: On the ready-to-eat basis.

13.1.3.0

Formulae for special medical purposes for infants

GMP

72: On the ready-to-eat basis.

08.1.2.0

Fresh meat, poultry, and game, comminuted

GMP

15: On the fat or oil basis.

281: For use in fresh minced meat which contains other ingredients apart from comminuted meat only.

09.1.2.0

Fresh mollusks, crustaceans, and echinoderms

GMP

390: For use as an antioxidant for non-standardized food and for raw chilled shucked mollusks conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

06.4.1.0

Fresh pastas and noodles and like products

GMP

-

09.2.2.0

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

61: For use in minced fish only.

10.2.2.0

Frozen egg products

GMP

-

09.2.1.0

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

331: For non-standardized foods: for use in minced fish, shrimps and prawns only.

391: For non-standardized food and for minced fish flesh only in products conforming to the Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

392: For non-standardized food and for products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008): for use as an antioxidant for raw frozen molluscs.

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

09.2.3.0

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

04.2.2.1

Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

GMP

242: For use as an antioxidant only.

262: For use in edible fungi and fungus products only.

264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.

265: For use in quick frozen French fried potatoes only, as a sequestrant.

14.1.2.1

Fruit juice

3000 mg/kg

122: Subject to national legislation of the importing country.

14.1.3.1

Fruit nectar

5000 mg/kg

-

13.1.1.0

Infant formulae

GMP

72: On the ready-to-eat basis.

02.1.3.0

Lard, tallow, fish oil, and other animal fats

GMP

-

10.2.1.0

Liquid egg products

GMP

-

01.1.2.0

Other fluid milk (plain)

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

01.4.1.0

Pasteurized cream (plain)

GMP

-

12.1.2.0

Salt Substitutes

GMP

-

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

437: Excluding use in smoke-dried fish conforming to the Standard for Smoked Fish, SmokeFlavoured Fish and Smoke-Dried Fish (CODEX STAN 311-2013).

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

01.4.2.0

Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)

GMP

-

04.2.1.1

Untreated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes [(including soybeans)], and aloe vera), seaweeds, and nuts and seeds

GMP

262: For use in edible fungi and fungus products only.

264: Except for use in sterilized fungi at 5 000 mg/kg: citric acid (INS 330) and lactic acid (INS 270), singly or in combination.

14.1.2.2

Vegetable juice

GMP

-

14.1.3.2

Vegetable nectar

GMP

-

02.1.2.0

Vegetable oils and fats

GMP

15: On the fat or oil basis.

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

01.6.6.0

Whey protein cheese

GMP

-

01.1.4.0

Flavoured fluid milk drinks

01.3.0.0

Condensed milk and analogues (plain)

01.4.3.0

Clotted cream (plain)

01.4.4.0

Cream analogues

01.5.0.0

Milk powder and cream powder and powder analogues (plain)

01.6.1.0

Unripened cheese

01.6.2.0

Ripened cheese

01.6.4.0

Processed cheese

01.6.5.0

Cheese analogues

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

01.8.1.0

Liquid whey and whey products, excluding whey cheeses

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

03.0.0.0

Edible ices, including sherbet and sorbet

04.1.2.0

Processed fruit

04.2.2.2

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

04.2.2.8

Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

05.0.0.0

Confectionery

06.3.0.0

Breakfast cereals, including rolled oats

06.4.3.0

Pre-cooked pastas and noodles and like products

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

06.6.0.0

Batters (e.g. for breading or batters for fish or poultry)

06.7.0.0

Pre-cooked or processed rice products, including rice cakes (Oriental type only)

06.8.0.0

Soybean products (excluding soybean-based seasonings and condiments of food category 12.9)

07.0.0.0

Bakery wares

08.2.0.0

Processed meat, poultry, and game products in whole pieces or cuts

08.3.0.0

Processed comminuted meat, poultry, and game products

08.4.0.0

Edible casings (e.g. sausage casings)

09.3.0.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

10.2.3.0

Dried and/or heat coagulated egg products

10.3.0.0

Preserved eggs, including alkaline, salted, and canned eggs

10.4.0.0

Egg-based desserts (e.g. custard)

11.6.0.0

Table-top sweeteners, including those containing high-intensity sweeteners

12.2.2.0

Seasonings and condiments

12.3.0.0

Vinegars

12.4.0.0

Mustards

12.5.0.0

Soups and broths

12.6.0.0

Sauces and like products

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

12.8.0.0

Yeast and like products

12.9.0.0

Soybean-based seasonings and condiments

12.10.0.0

Protein products other than from soybeans

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

13.6.0.0

Food supplements

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

14.2.1.0

Beer and malt beverages

14.2.2.0

Cider and perry

14.2.4.0

Wines (other than grape)

14.2.5.0

Mead

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

15.0.0.0

Ready-to-eat savouries

16.0.0.0

Prepared foods