Other fluid milk (plain) (01.1.2.0)

Description

Includes all plain fluid milk, excluding products of food categories 01.1.1 Fluid milk (plain), 01.1.3 Fluid buttermilk (plain), and 01.2 Fermented and renneted milk products (plain). Includes, but is not limited to, plain recombined fluid milks, plain reconstituted fluid milks, plain composite milks, non-flavoured vitamin and mineral fortified fluid milks, protein adjusted milks, lactose reduced milk, and plain milk-based beverages. In this food category, plain products contain no added flavouring nor other ingredients that intentionally impart flavour, but may contain other non-dairy ingredients.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 01.1.2.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

472a

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

01.1.2.0

472a

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

Defined In

01.1.2.0

300

GMP

410: Excluding lactose reduced milks.

01.1.2.0

300

Food Additive or Group

Max Level

GMP

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

410

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

410

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

407

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

407

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

330

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

01.1.2.0

330

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

Defined In

01.1.2.0

472c

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

01.1.2.0

472c

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

Defined In

01.1.2.0

472e

120 mg/kg

407: Excluding all fluid milks that are not mineral or vitamin fortified.

01.1.2.0

472e

Max Level

120 mg/kg

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

Defined In

01.1.2.0

418

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

418

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

412

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

412

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

414

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

414

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

1440

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

1440

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

472b

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

01.1.2.0

472b

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

Defined In

01.1.2.0

322(i)

GMP

410: Excluding lactose reduced milks.

01.1.2.0

322(i)

Food Additive or Group

Max Level

GMP

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

460(i)

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

460(i)

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

471

GMP

410: Excluding lactose reduced milks.

01.1.2.0

471

Max Level

GMP

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

941

GMP

59: For use as a packaging gas only.

01.1.2.0

941

Food Additive or Group

Max Level

GMP

Notes

59: For use as a packaging gas only.

Defined In

01.1.2.0

440

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

440

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

-

2200 mg/kg

33: As phosphorus.

364: Singly or in combination.

411: Except for use in lactose reduced milks at 500 mg/kg.

01.1.2.0

-

Food Additive or Group

Max Level

2200 mg/kg

Notes

33: As phosphorus.

364: Singly or in combination.

411: Except for use in lactose reduced milks at 500 mg/kg.

Defined In

01.1.2.0

1200

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

1200

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

475

1000 mg/kg

410: Excluding lactose reduced milks.

01.1.2.0

475

Food Additive or Group

Max Level

1000 mg/kg

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

501(i)

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

01.1.2.0

501(i)

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

Defined In

01.1.2.0

525

GMP

410: Excluding lactose reduced milks.

01.1.2.0

525

Food Additive or Group

Max Level

GMP

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

301

GMP

410: Excluding lactose reduced milks.

01.1.2.0

301

Food Additive or Group

Max Level

GMP

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

466

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

466

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

524

GMP

410: Excluding lactose reduced milks.

01.1.2.0

524

Food Additive or Group

Max Level

GMP

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

-

1000 mg/kg

410: Excluding lactose reduced milks.

01.1.2.0

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

-

200 mg/kg

410: Excluding lactose reduced milks.

01.1.2.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

331(iii)

GMP

410: Excluding lactose reduced milks.

01.1.2.0

331(iii)

Food Additive or Group

Max Level

GMP

Notes

410: Excluding lactose reduced milks.

Defined In

01.1.2.0

415

GMP

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

01.1.2.0

415

Food Additive or Group

Max Level

GMP

Notes

407: Excluding all fluid milks that are not mineral or vitamin fortified.

438: For use as emulsifier or stabilizer only.

Defined In

01.1.2.0

Showing 1 to 29 of 29 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.