Other fluid milk (plain) (01.1.2.0)
Description
Includes all plain fluid milk, excluding products of food categories 01.1.1 Fluid milk (plain), 01.1.3 Fluid buttermilk (plain), and 01.2 Fermented and renneted milk products (plain). Includes, but is not limited to, plain recombined fluid milks, plain reconstituted fluid milks, plain composite milks, non-flavoured vitamin and mineral fortified fluid milks, protein adjusted milks, lactose reduced milk, and plain milk-based beverages. In this food category, plain products contain no added flavouring nor other ingredients that intentionally impart flavour, but may contain other non-dairy ingredients.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 01.1.2.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
472a
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
01.1.2.0
N°
472a
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
Defined In
01.1.2.0
N°
300
Food Additive or Group
Max Level
GMP
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
410
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
410
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
407
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
407
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
330
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
01.1.2.0
N°
330
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
Defined In
01.1.2.0
472c
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
01.1.2.0
N°
472c
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
Defined In
01.1.2.0
472e
120 mg/kg
407: Excluding all fluid milks that are not mineral or vitamin fortified.
01.1.2.0
N°
472e
Food Additive or Group
Max Level
120 mg/kg
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
Defined In
01.1.2.0
418
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
418
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
412
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
412
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
414
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
414
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
1440
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
1440
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
472b
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
01.1.2.0
N°
472b
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
Defined In
01.1.2.0
N°
322(i)
Food Additive or Group
Max Level
GMP
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
460(i)
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
460(i)
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
N°
471
Food Additive or Group
Max Level
GMP
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
N°
941
Food Additive or Group
Max Level
GMP
Notes
59: For use as a packaging gas only.
Defined In
01.1.2.0
440
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
440
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
-
2200 mg/kg
33: As phosphorus.
364: Singly or in combination.
411: Except for use in lactose reduced milks at 500 mg/kg.
01.1.2.0
N°
-
Food Additive or Group
Max Level
2200 mg/kg
Notes
33: As phosphorus.
364: Singly or in combination.
411: Except for use in lactose reduced milks at 500 mg/kg.
Defined In
01.1.2.0
1200
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
1200
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
N°
475
Food Additive or Group
Max Level
1000 mg/kg
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
501(i)
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
01.1.2.0
N°
501(i)
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
Defined In
01.1.2.0
N°
525
Food Additive or Group
Max Level
GMP
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
N°
301
Food Additive or Group
Max Level
GMP
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
466
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
466
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
N°
524
Food Additive or Group
Max Level
GMP
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
N°
331(iii)
Food Additive or Group
Max Level
GMP
Notes
410: Excluding lactose reduced milks.
Defined In
01.1.2.0
415
GMP
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
01.1.2.0
N°
415
Food Additive or Group
Max Level
GMP
Notes
407: Excluding all fluid milks that are not mineral or vitamin fortified.
438: For use as emulsifier or stabilizer only.
Defined In
01.1.2.0
Showing 1 to 29 of 29 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.