Diacetyltartaric and fatty acid esters of glycerol (472e)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

10000 mg/kg

-

06.6.0.0

Batters (e.g. for breading or batters for fish or poultry)

5000 mg/kg

-

01.3.2.0

Beverage whiteners

5000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

07.1.0.0

Bread and ordinary bakery wares

6000 mg/kg

-

04.1.2.7

Candied fruit

1000 mg/kg

-

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

5000 mg/kg

-

01.6.5.0

Cheese analogues

10000 mg/kg

-

05.3.0.0

Chewing gum

50000 mg/kg

-

14.2.2.0

Cider and perry

5000 mg/kg

-

01.4.3.0

Clotted cream (plain)

5000 mg/kg

-

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

500 mg/kg

142: Excluding coffee and tea.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

10000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

04.2.2.8

Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

2500 mg/kg

-

01.4.4.0

Cream analogues

6000 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

10000 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

10000 mg/kg

-

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

5000 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

5000 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

5000 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

5000 mg/kg

-

10.2.3.0

Dried and/or heat coagulated egg products

5000 mg/kg

-

04.1.2.2

Dried fruit

10000 mg/kg

-

06.4.2.0

Dried pastas and noodles and like products

5000 mg/kg

-

04.2.2.2

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

10000 mg/kg

-

03.0.0.0

Edible ices, including sherbet and sorbet

1000 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

5000 mg/kg

-

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

10000 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

10000 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

5000 mg/kg

-

04.1.2.10

Fermented fruit products

2500 mg/kg

-

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg

-

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

2500 mg/kg

-

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

20000 mg/kg

-

01.1.4.0

Flavoured fluid milk drinks

5000 mg/kg

399: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 10,000 mg/kg.

06.2.0.0

Flours and starches (including soybean powder)

3000 mg/kg

186: For use in flours with additives only.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

13.6.0.0

Food supplements

5000 mg/kg

-

04.1.2.3

Fruit in vinegar, oil, or brine

1000 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

2500 mg/kg

-

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

2500 mg/kg

-

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

5000 mg/kg

-

02.1.3.0

Lard, tallow, fish oil, and other animal fats

10000 mg/kg

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

01.5.2.0

Milk and cream powder analogues

10000 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

01.5.1.0

Milk powder and cream powder (plain)

10000 mg/kg

-

12.4.0.0

Mustards

10000 mg/kg

-

01.1.2.0

Other fluid milk (plain)

120 mg/kg

407: Excluding all fluid milks that are not mineral or vitamin fortified.

06.4.3.0

Pre-cooked pastas and noodles and like products

10000 mg/kg

-

01.6.4.0

Processed cheese

10000 mg/kg

-

15.2.0.0

Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)

10000 mg/kg

-

01.2.2.0

Renneted milk (plain)

5000 mg/kg

-

01.6.2.1

Ripened cheese, includes rind

10000 mg/kg

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).

XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).

XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).

XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).

XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).

XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).

XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).

XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).

XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).

XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

XS283: Excluding products conforming to the General Standard for Cheese (CXS 283-1978).

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

5000 mg/kg

-

12.1.2.0

Salt Substitutes

16000 mg/kg

-

12.6.0.0

Sauces and like products

10000 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

20000 mg/kg

-

12.5.0.0

Soups and broths

5000 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

06.8.1.0

Soybean-based beverages

2000 mg/kg

347: Excluding plain products.

01.4.2.0

Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain)

6000 mg/kg

-

01.6.1.0

Unripened cheese

10000 mg/kg

497: Except for use in products conforming to the Standard for Cream cheese (CXS 275-1973) as an emulsifier in cheese mass only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

2500 mg/kg

-

02.1.2.0

Vegetable oils and fats

10000 mg/kg

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

2500 mg/kg

-

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

5000 mg/kg

-

14.2.4.0

Wines (other than grape)

5000 mg/kg

-