Unripened cheese (01.6.1.0)

Description

Unripened cheese, including fresh cheese, is ready for consumption soon after manufacture.1 Examples include cottage cheese (a soft, unripened, coagulated curd cheese), creamed cottage cheese (cottage cheese covered with a creaming mixture),2 cream cheese (rahmfrischkase, an uncured, soft spreadable cheese),3 mozzarella and scamorza cheeses. Includes the whole unripened cheese and unripened cheese rind (for those unripened cheeses with a “skin” such as mozzarella). Most products are plain, however, some, such as cottage cheese and cream cheese, may be flavoured or contain ingredients such as fruit, vegetables or meat. Excludes ripened cream cheese, where cream is a qualifier for a high fat content.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 01.6.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

160b(ii)

25 mg/kg

185: As norbixin.

485: Only for use in products conforming to the Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) and the cheese mass of products conforming to the Standard for Cream Cheese (CXS 275-1973).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

01.6.1.0

160b(ii)

Food Additive or Group

Max Level

25 mg/kg

Notes

185: As norbixin.

485: Only for use in products conforming to the Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) and the cheese mass of products conforming to the Standard for Cream Cheese (CXS 275-1973).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

Defined In

01.6.1.0

-

500 mg/kg

10: As ascorbyl stearate.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

01.6.1.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

Defined In

01.6.1.0

951

1000 mg/kg

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

201: For use in flavoured products only.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS262: Excluding products conforming to the Standard for Mozzarella (CODEX STAN 262-2007).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

951

Food Additive or Group

Max Level

1000 mg/kg

Notes

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

201: For use in flavoured products only.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS262: Excluding products conforming to the Standard for Mozzarella (CODEX STAN 262-2007).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

160a(ii)

600 mg/kg

-

01.6.1.0

160a(ii)

Food Additive or Group

Max Level

600 mg/kg

Notes

-

Defined In

01.6.1.0

552

GMP

488: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), talc (INS 553(iii)) and potassium silicate (INS 560), singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

552

Food Additive or Group

Max Level

GMP

Notes

488: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), talc (INS 553(iii)) and potassium silicate (INS 560), singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

161g

15 mg/kg

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

161g

Food Additive or Group

Max Level

15 mg/kg

Notes

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

150c

15000 mg/kg

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

150c

Food Additive or Group

Max Level

15000 mg/kg

Notes

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

150d

50000 mg/kg

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

150d

Food Additive or Group

Max Level

50000 mg/kg

Notes

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

-

100 mg/kg

489: Except for use in products conforming to the General Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) at 25 mg/kg for carotenes, beta-, synthetic (INS 160a(i)) and 35 mg/kg for both carotenal, beta-apo-8’ (INS 160e) and carotenoic acid, ethyl ester, beta-apo-08’- (INS 160f) only, i.e. no provision for carotenes, beta-, Blakeslea trispora (INS 160a(iii)).

490: Except for use in products conforming to the Standard for Cream Cheese (CXS 275-1973), for carotenes, beta-, synthetic (INS 160a(i)), beta-, Blakeslea trispora (INS 160a(iii)), carotenal, beta-apo-8’ (INS 160e) and carotenoic acid, ethyl ester, beta-apo-08’- (INS 160f), singly or in combination, at 35 mg/kg.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

01.6.1.0

-

Food Additive or Group

Max Level

100 mg/kg

Notes

489: Except for use in products conforming to the General Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) at 25 mg/kg for carotenes, beta-, synthetic (INS 160a(i)) and 35 mg/kg for both carotenal, beta-apo-8’ (INS 160e) and carotenoic acid, ethyl ester, beta-apo-08’- (INS 160f) only, i.e. no provision for carotenes, beta-, Blakeslea trispora (INS 160a(iii)).

490: Except for use in products conforming to the Standard for Cream Cheese (CXS 275-1973), for carotenes, beta-, synthetic (INS 160a(i)), beta-, Blakeslea trispora (INS 160a(iii)), carotenal, beta-apo-8’ (INS 160e) and carotenoic acid, ethyl ester, beta-apo-08’- (INS 160f), singly or in combination, at 35 mg/kg.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

Defined In

01.6.1.0

-

50 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

484: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) at 15 mg/kg.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

-

Max Level

50 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

484: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) at 15 mg/kg.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

100(i)

GMP

493: For use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001), for treatment of edible cheese rind only.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

100(i)

Food Additive or Group

Max Level

GMP

Notes

493: For use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001), for treatment of edible cheese rind only.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

472e

10000 mg/kg

497: Except for use in products conforming to the Standard for Cream cheese (CXS 275-1973) as an emulsifier in cheese mass only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

01.6.1.0

472e

Max Level

10000 mg/kg

Notes

497: Except for use in products conforming to the Standard for Cream cheese (CXS 275-1973) as an emulsifier in cheese mass only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

Defined In

01.6.1.0

132

200 mg/kg

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

132

Food Additive or Group

Max Level

200 mg/kg

Notes

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

243

200 mg/kg

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

243

Food Additive or Group

Max Level

200 mg/kg

Notes

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

553(i)

GMP

488: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), talc (INS 553(iii)) and potassium silicate (INS 560), singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

553(i)

Food Additive or Group

Max Level

GMP

Notes

488: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), talc (INS 553(iii)) and potassium silicate (INS 560), singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

235

40 mg/kg

3: For use in surface treatment only.

486: Except for use in the surface treatment of sliced, cut, shredded, and grated cheese products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): at 20 mg/kg applied to the surface, added during kneading and stretching process.

80: Equivalent to 2 mg/dm2 surface application to a maximum depth of 5 mm.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

235

Food Additive or Group

Max Level

40 mg/kg

Notes

3: For use in surface treatment only.

486: Except for use in the surface treatment of sliced, cut, shredded, and grated cheese products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): at 20 mg/kg applied to the surface, added during kneading and stretching process.

80: Equivalent to 2 mg/dm2 surface application to a maximum depth of 5 mm.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

234

12 mg/kg

233: As nisin.

01.6.1.0

234

Food Additive or Group

Max Level

12 mg/kg

Notes

233: As nisin.

Defined In

01.6.1.0

-

4400 mg/kg

33: As phosphorus.

487: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)) and trisodium diphosphate (INS 450(ii)), as stabilizers/thickeners at 1540 mg/kg as phosphorus, in cheese mass only.

495: Except for use in products conforming to the Standard for Cottage cheese (CXS 273-1968): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 1,300 mg/kg as phosphorus, in cheese mass only.

496: Except for use in products conforming to the Standard for Cream cheese (CXS 275-1973): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 4400 mg/kg as phosphorus, in cheese mass only.

01.6.1.0

-

Food Additive or Group

Max Level

4400 mg/kg

Notes

33: As phosphorus.

487: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)) and trisodium diphosphate (INS 450(ii)), as stabilizers/thickeners at 1540 mg/kg as phosphorus, in cheese mass only.

495: Except for use in products conforming to the Standard for Cottage cheese (CXS 273-1968): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 1,300 mg/kg as phosphorus, in cheese mass only.

496: Except for use in products conforming to the Standard for Cream cheese (CXS 275-1973): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 4400 mg/kg as phosphorus, in cheese mass only.

Defined In

01.6.1.0

-

80 mg/kg

38: On the creaming mixture basis.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

-

Food Additive or Group

Max Level

80 mg/kg

Notes

38: On the creaming mixture basis.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

124

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

124

Food Additive or Group

Max Level

100 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

405

5000 mg/kg

XS262: Excluding products conforming to the Standard for Mozzarella (CODEX STAN 262-2007).

01.6.1.0

405

Food Additive or Group

Max Level

5000 mg/kg

Notes

XS262: Excluding products conforming to the Standard for Mozzarella (CODEX STAN 262-2007).

Defined In

01.6.1.0

-

300 mg/kg

491: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) at GMP.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

-

Food Additive or Group

Max Level

300 mg/kg

Notes

491: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) at GMP.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

551

GMP

3: For use in surface treatment only.

488: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), talc (INS 553(iii)) and potassium silicate (INS 560), singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

551

Food Additive or Group

Max Level

GMP

Notes

3: For use in surface treatment only.

488: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), talc (INS 553(iii)) and potassium silicate (INS 560), singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

-

1000 mg/kg

223: Except for use in products containing added fruits, vegetables, or meats at 3 000 mg/kg.

42: As sorbic acid.

492: For use in cheese mass only of products conforming to the Standard for Cottage Cheese (CXS 273-1968) and the Standard for Cream Cheese (CXS 275-1973): sorbic acid (INS 200), potassium sorbate (INS 202), calcium sorbate (INS 203).

494: For use in cheese mass and the surface treatment of sliced, cut, shredded and grated cheese products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): sorbic acid (INS 200), potassium sorbate (INS 202), calcium sorbate (INS 203).

01.6.1.0

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

223: Except for use in products containing added fruits, vegetables, or meats at 3 000 mg/kg.

42: As sorbic acid.

492: For use in cheese mass only of products conforming to the Standard for Cottage Cheese (CXS 273-1968) and the Standard for Cream Cheese (CXS 275-1973): sorbic acid (INS 200), potassium sorbate (INS 202), calcium sorbate (INS 203).

494: For use in cheese mass and the surface treatment of sliced, cut, shredded and grated cheese products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): sorbic acid (INS 200), potassium sorbate (INS 202), calcium sorbate (INS 203).

Defined In

01.6.1.0

110

300 mg/kg

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

110

Food Additive or Group

Max Level

300 mg/kg

Notes

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

553(iii)

GMP

3: For use in surface treatment only.

488: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), talc (INS 553(iii)) and potassium silicate (INS 560), singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

01.6.1.0

553(iii)

Food Additive or Group

Max Level

GMP

Notes

3: For use in surface treatment only.

488: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), magnesium silicate, synthetic (INS 553(i)), talc (INS 553(iii)) and potassium silicate (INS 560), singly or in combination, as anticaking agents for the surface treatment of sliced, cut, shredded or grated cheese only, at 10,000 mg/kg as silicon dioxide.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

Defined In

01.6.1.0

-

1500 mg/kg

351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).

45: As tartaric acid.

01.6.1.0

-

Food Additive or Group

Max Level

1500 mg/kg

Notes

351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).

45: As tartaric acid.

Defined In

01.6.1.0

-

200 mg/kg

168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).

351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

01.6.1.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).

351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

Defined In

01.6.1.0

Showing 1 to 28 of 28 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

260

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

260

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

472a

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

INS No

472a

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

1422

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1422

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1414

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1414

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1451

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

INS No

1451

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1401

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1401

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

406

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

406

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

400

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

400

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1402

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1402

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1100(i)

Acceptable in Foods Conforming to the Following Commodity Standards

-

INS No

1100(iv)

Acceptable in Foods Conforming to the Following Commodity Standards

-

INS No

1100(ii)

Acceptable in Foods Conforming to the Following Commodity Standards

-

INS No

1100(v)

Acceptable in Foods Conforming to the Following Commodity Standards

-

INS No

1100(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

-

403

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

403

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

503(i)

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

503(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

510

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

-

503(ii)

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

503(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

527

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

527

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

300

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

INS No

300

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

162

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978

INS No

162

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978

1403

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1403

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1101(iii)

CS 117-1981
CS 256-2007

INS No

1101(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

629

CS 117-1981
CS 256-2007

INS No

629

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

633

CS 117-1981
CS 256-2007

INS No

633

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

634

CS 117-1981
CS 256-2007

INS No

634

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

263

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

263

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

404

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

404

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

302

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

INS No

302

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

170(i)

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

170(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

509

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

INS No

509

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

623

CS 117-1981
CS 256-2007

INS No

623

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

578

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 275-1973

INS No

578

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 275-1973

526

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

526

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

327

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

INS No

327

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

352(ii)

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

352(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

529

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

INS No

529

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

282

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

282

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

552

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

552

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

516

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

INS No

516

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

150a

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007

INS No

150a

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007

INS No

1100(vi)

Acceptable in Foods Conforming to the Following Commodity Standards

-

290

CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

INS No

290

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

410

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

410

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

407

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

INS No

407

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

427

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

427

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

140

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)

INS No

140

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)

330

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

330

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

472c

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

INS No

472c

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

INS No

468

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 302-2011
CS 256-2007

424

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

INS No

424

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

457

CS 117-1981
CS 256-2007

INS No

457

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

458

CS 117-1981
CS 256-2007

INS No

458

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

1504(i)

-

INS No

1504(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

-

INS No

1504(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

-

1400

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1400

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

628

CS 117-1981
CS 256-2007

INS No

628

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

627

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007

INS No

627

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007

631

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007

INS No

631

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007

635

CS 117-1981
CS 249-2006
CS 256-2007

INS No

635

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 249-2006
CS 256-2007

1412

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1412

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

315

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

315

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

968

CS 117-1981
CS 256-2007

INS No

968

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

462

CS 117-1981
CS 256-2007

INS No

462

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

467

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

467

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

297

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

297

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

418

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

INS No

418

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

575

CS 89-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 283-1978
CS 208-1999

INS No

575

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 283-1978
CS 208-1999

1102

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

1102

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

620

CS 117-1981
CS 249-2006
CS 256-2007

INS No

620

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 249-2006
CS 256-2007

422

CS 87-1981
CS 117-1981
CS 256-2007

INS No

422

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 256-2007

626

CS 117-1981
CS 256-2007

INS No

626

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

412

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

INS No

412

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

414

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

INS No

414

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

419

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

INS No

419

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

507

CS 98-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

507

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 98-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

463

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

463

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1442

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

INS No

1442

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

464

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

464

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1440

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1440

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

630

CS 117-1981
CS 302-2011
CS 256-2007

INS No

630

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 302-2011
CS 256-2007

953

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

INS No

953

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

416

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

416

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

425

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

425

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

270

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 208-1999

INS No

270

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 208-1999

472b

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

INS No

472b

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

966

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

INS No

966

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

322(i)

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

322(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

322(ii)

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

INS No

322(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

1104

CS 117-1981
CS 256-2007

INS No

1104

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

161b(iii)

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

INS No

161b(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

160d(iii)

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

INS No

160d(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

160d(i)

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

INS No

160d(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

160d(ii)

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

INS No

160d(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

504(i)

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

INS No

504(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

511

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

511

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

625

CS 117-1981
CS 256-2007

INS No

625

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

580

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

INS No

580

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

528

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

528

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

504(ii)

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

INS No

504(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)

329

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

329

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

530

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

530

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

553(i)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

553(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

470(iii)

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

INS No

470(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

518

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

518

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

296

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

296

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

965(i)

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

INS No

965(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

965(ii)

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

INS No

965(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

421

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007

INS No

421

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007

INS No

1205

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981

461

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

461

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

465

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

465

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

460(i)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

INS No

460(i)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

471

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

INS No

471

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

624

CS 117-1981
CS 256-2007

INS No

624

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

622

CS 117-1981
CS 256-2007

INS No

622

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

621

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 90-1981
CS 302-2011
CS 249-2006

INS No

621

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 90-1981
CS 302-2011
CS 249-2006

1410

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1410

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

941

CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

INS No

941

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)

942

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

INS No

942

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007

423

CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007

INS No

423

Acceptable in Foods Conforming to the Following Commodity Standards

CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007

1404

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1404

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1101(ii)

CS 117-1981
CS 256-2007

INS No

1101(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

440

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

INS No

440

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

1413

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1413

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1200

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

INS No

1200

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

964

CS 117-1981

INS No

964

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981

1202

CS 117-1981
CS 256-2007

INS No

1202

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

632

CS 117-1981
CS 256-2007

INS No

632

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

261(i)

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

261(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

402

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

402

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

501(i)

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

501(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

508

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

INS No

508

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

332(i)

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

332(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

577

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

577

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

501(ii)

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

501(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

525

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

525

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

326

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

326

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

283

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

283

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

515(i)

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

INS No

515(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

460(ii)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

INS No

460(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

407a

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

INS No

407a

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

280

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

280

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1101(i)

CS 117-1981
CS 256-2007

INS No

1101(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

1204

CS 117-1981
CS 256-2007

INS No

1204

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

470(i)

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

INS No

470(i)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

470(ii)

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

INS No

470(ii)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

551

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

551

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

262(i)

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

INS No

262(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

401

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

401

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

301

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006

INS No

301

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006

500(i)

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

500(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

466

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

466

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

469

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

331(i)

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

INS No

331(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

350(ii)

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

INS No

350(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

316

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 256-2007

INS No

316

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 256-2007

365

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

INS No

365

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

576

CS 117-1981
CS 256-2007
CS 221-2001

INS No

576

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007
CS 221-2001

500(ii)

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

500(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

350(i)

CS 98-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

INS No

350(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 98-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

514(ii)

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

514(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

524

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

INS No

524

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007

325

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

INS No

325

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

281

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

281

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

500(iii)

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

500(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

514(i)

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

INS No

514(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

420(i)

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

INS No

420(i)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

420(ii)

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

INS No

420(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

1420

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1420

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1450

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

INS No

1450

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1405

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

1405

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

553(iii)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

INS No

553(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)

437

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

INS No

437

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

417

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

417

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

957

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

INS No

957

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

171

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978

INS No

171

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978

413

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

413

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1518

CS 117-1981
CS 309R-2011
CS 256-2007

INS No

1518

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

380

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

INS No

380

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007

333(iii)

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

INS No

333(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

332(ii)

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

INS No

332(ii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

331(iii)

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

INS No

331(iii)

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

415

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

INS No

415

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

967

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

INS No

967

Food Additive or Group

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

Showing 1 to 185 of 185 entries

  1. Standard for Cheese (CODEX STAN 283-1978).
  2. Standard for Cottage Cheese (CODEX STAN 273-1968).
  3. Standard for Cream Cheese (CODEX STAN 275-1973).