Indigotine (Indigo carmine) (132)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

200 mg/kg

-

04.1.2.7

Candied fruit

200 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

150 mg/kg

-

01.6.5.0

Cheese analogues

200 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

3: For use in surface treatment only.

05.3.0.0

Chewing gum

300 mg/kg

-

14.2.2.0

Cider and perry

200 mg/kg

-

05.1.4.0

Cocoa and chocolate products

450 mg/kg

183: For use in surface decoration only.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

300 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

Cooked fish and fish products

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

250 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

150 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

300 mg/kg

-

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

300 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

50 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

50 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

300 mg/kg

-

03.0.0.0

Edible ices, including sherbet and sorbet

150 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

150 mg/kg

-

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

200 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

01.1.4.0

Flavoured fluid milk drinks

300 mg/kg

402: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 100 mg/kg.

52: Excluding chocolate milk.

01.6.4.2

Flavoured processed cheese, including containing fruit, vegetables, meat, etc.

100 mg/kg

-

13.6.0.0

Food supplements

300 mg/kg

-

10.1.0.0

Fresh eggs

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

4: For use in decoration, stamping, marking or branding the product only.

09.1.1.0

Fresh fish

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

50: For use in fish roe only.

09.2.1.0

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

04.1.2.11

Fruit fillings for pastries

150 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

150 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

182: Excluding coconut milk.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

150 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

05.1.5.0

Imitation chocolate, chocolate substitute products

300 mg/kg

-

04.1.2.5

Jams, jellies, marmelades

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

02.1.3.0

Lard, tallow, fish oil, and other animal fats

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).

12.4.0.0

Mustards

300 mg/kg

-

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

15.2.0.0

Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)

100 mg/kg

-

01.6.2.2

Rind of ripened cheese

100 mg/kg

-

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

300 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.6.0.0

Sauces and like products

300 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

300 mg/kg

-

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

200 mg/kg

-

12.5.0.0

Soups and broths

50 mg/kg

-

01.6.1.0

Unripened cheese

200 mg/kg

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

200 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

92: Excluding tomato-based sauces.

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

150 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

100 mg/kg

-

14.2.4.0

Wines (other than grape)

200 mg/kg

-