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Committees
- Codex Committees
- Commission (CAC)
- Executive Committee
- Codex Regions
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General subject Committees
- Codex Committee on Contaminants in Foods (CCCF)
- Codex Committee on Food Additives (CCFA)
- Codex Committee on Food Hygiene (CCFH)
- Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS)
- Codex Committee on Food Labelling (CCFL)
- Codex Committee on General Principles (CCGP)
- Codex Committee on Methods of Analysis and Sampling (CCMAS)
- Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)
- Codex Committee on Pesticide Residues (CCPR)
- Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF)
- Codex Committee on Food Additives and Contaminants (CCFAC)
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Commodity Committees
- Codex Committee on Fish and Fishery Products (CCFFP)
- Codex Committee on Fresh Fruits and Vegetables (CCFFV)
- Codex Committee on Fats and Oils (CCFO)
- Codex Committee on Spices and Culinary Herbs (CCSCH)
- Codex Committee on Meat Hygiene (CCMPH)
- Codex Committee on Natural Mineral Waters (CCNMW)
- Codex Committee on Processed Fruits and Vegetables (CCPFV)
- Codex Committee on Sugars (CCS)
- Codex Committee on Vegetable Proteins (CCVP)
- Electronic Working Groups
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Task forces
- Joint ECE/Codex alimentarius groups of experts on standardization: Fruit Juices (GEFJ)
- Joint ECE/Codex alimentarius groups of experts on standardization: Quick Frozen Foods (GEQFF)
- Ad Hoc Intergovernmental Task Force on Animal Feeding (TFAF)
- Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR)
- Ad Hoc Intergovernmental Task Force on Food Derived from Biotechnology (TFFBT)
- Ad Hoc Intergovernmental Task Force on Fruit and Vegetable Juices (TFFJ)
- Ad hoc Codex Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods (TFPHQFF)
- Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products (CGECPMMP)