FAO/WHO ID No: | CX-736 |
Reference: | CX/SCH |
Terms of Reference: | (a) To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form; (b) To consult, as necessary, with other international organizations in the standards development process to avoid duplication. |
Status: | Active |
Host: | India |