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| FAO/WHO ID No: | CX-736 |
| Reference: | CX/SCH |
| Terms of Reference: | (a) To elaborate worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form; (b) To consult, as necessary, with other international organizations in the standards development process to avoid duplication. |
| Status: | Active |
| Host: | India |