Codex Committee on Spices and Culinary Herbs (CCSCH)
CXS 326-2017
Standard for Black, White and Green Peppers
CCSCH
2017
CXS 326-2017
Standard for Black, White and Green Peppers
CCSCH
2017
EN
FR
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CXS 327-2017
Standard for Cumin
CCSCH
2017
CXS 327-2017
Standard for Cumin
CCSCH
2017
EN
FR
ES
AR
ZH
RU
CXS 328-2017
Standard for Dried Thyme
CCSCH
2017
CXS 328-2017
Standard for Dried Thyme
CCSCH
2017
EN
FR
ES
AR
ZH
RU
CXS 342-2021
Standard for dried oregano
CCSCH
2021
CXS 342-2021
Standard for dried oregano
CCSCH
2021
EN
FR
ES
AR
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CXS 343-2021
Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger
CCSCH
2021
CXS 343-2021
Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 344-2021
Standard for dried floral parts: Cloves
CCSCH
2021
CXS 344-2021
Standard for dried floral parts: Cloves
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 345-2021
Standard for dried basil
CCSCH
2021
CXS 345-2021
Standard for dried basil
CCSCH
2021
EN
FR
ES
AR
ZH
RU
CXS 347-2019
Standard for dried or dehydrated garlic
CCSCH
2019
CXS 347-2019
Standard for dried or dehydrated garlic
CCSCH
2019
EN
FR
ES
AR
ZH
RU
CXS 352-2022
Standard for Dried Seeds – Nutmeg
CCSCH
2022
CXS 352-2022
Standard for Dried Seeds – Nutmeg
CCSCH
2022
EN
FR
ES
AR
ZH
RU