FAO/WHO ID No: | CX-722 |
Reference: | CX/FFP |
Terms of Reference: | To elaborate world wide standards for fresh, frozen (including quick frozen) or otherwise processed fish, crustaceans and molluscs. NOTE: In accordance with CAC43 (2020) decision, CCFFP has been reactivated to work by correspondence |
Status: | Active |
Host: | Norway |