Cooked fish and fish products (09.2.4.1)
Description
Cooked products include steamed, boiled or any other cooking method except frying (see 09.2.4.3). The fish may be whole, in portions or comminuted. Examples include: fish sausage; cooked fish products boiled down in soy sauce (tsukudani); cooked surimi product (kamaboko); crab-flavoured cooked kamaboko product (kanikama); cooked fish roe; cooked surimi; cooked, tube-shaped surimi product (chikuwa); and cooked fish and lobster paste (surimi-like products. Other fish paste (Oriental type) is found in 09.3.4.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 09.2.4.1
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
472a
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
1414
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
406
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
400
Food Additive or Group
Max Level
GMP
Notes
325: For general use in surimi products.
Defined In
09.2.4.1
129
300 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
129
Food Additive or Group
Max Level
300 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
160a(ii)
1000 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
160a(ii)
Food Additive or Group
Max Level
1000 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
133
100 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
133
Food Additive or Group
Max Level
100 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
N°
509
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
120
Food Additive or Group
Max Level
500 mg/kg
Notes
178: As carminic acid.
Defined In
09.2.4.1
N°
410
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
407
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
407
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
-
30 mg/kg
62: As copper.
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
-
Food Additive or Group
Max Level
30 mg/kg
Notes
62: As copper.
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
N°
472c
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
1400
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
-
50 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
09.2.4.1
N°
-
Food Additive or Group
Max Level
50 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
Defined In
09.2.4.1
N°
418
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
422
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
163(ii)
500 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
163(ii)
Food Additive or Group
Max Level
500 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
N°
412
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
414
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
414
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
463
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
463
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
464
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
464
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
N°
1440
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
132
300 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
132
Food Additive or Group
Max Level
300 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
N°
416
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
425
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
425
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
N°
472b
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
243
Food Additive or Group
Max Level
200 mg/kg
Notes
-
Defined In
09.2.4.1
N°
322(i)
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
511
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
421
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
461
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
461
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
N°
465
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
460(i)
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
460(i)
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
N°
471
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
1404
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
440
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
-
Food Additive or Group
Max Level
2200 mg/kg
Notes
33: As phosphorus.
Defined In
09.2.4.1
N°
1200
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
475
Food Additive or Group
Max Level
1000 mg/kg
Notes
412: For use in fish sausage only.
Defined In
09.2.4.1
476
1000 mg/kg
412: For use in fish sausage only.
09.2.4.1
N°
476
Food Additive or Group
Max Level
1000 mg/kg
Notes
412: For use in fish sausage only.
Defined In
09.2.4.1
124
500 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
124
Food Additive or Group
Max Level
500 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
460(ii)
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
460(ii)
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
407a
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
407a
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
N°
1204
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
-
300 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
-
Food Additive or Group
Max Level
300 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
-
500 mg/kg
322: For use in cooked products boiled with soy sauce only.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
09.2.4.1
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
322: For use in cooked products boiled with soy sauce only.
477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.
Defined In
09.2.4.1
470(i)
GMP
241: For use in surimi products only.
09.2.4.1
N°
470(i)
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
470(ii)
GMP
241: For use in surimi products only.
09.2.4.1
N°
470(ii)
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
401
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
401
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
466
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
09.2.4.1
N°
466
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
325: For general use in surimi products.
Defined In
09.2.4.1
N°
-
Food Additive or Group
Max Level
2000 mg/kg
Notes
42: As sorbic acid.
Defined In
09.2.4.1
N°
-
Food Additive or Group
Max Level
4500 mg/kg
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
110
300 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
09.2.4.1
N°
110
Food Additive or Group
Max Level
300 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
Defined In
09.2.4.1
437
GMP
241: For use in surimi products only.
327: For use in fish products cooked in soy sauce.
09.2.4.1
N°
437
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
327: For use in fish products cooked in soy sauce.
Defined In
09.2.4.1
N°
417
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
N°
413
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
Defined In
09.2.4.1
415
GMP
241: For use in surimi products only.
327: For use in fish products cooked in soy sauce.
09.2.4.1
N°
415
Food Additive or Group
Max Level
GMP
Notes
241: For use in surimi products only.
327: For use in fish products cooked in soy sauce.
Defined In
09.2.4.1
Showing 1 to 59 of 59 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.