Cooked fish and fish products (09.2.4.1)

Description

Cooked products include steamed, boiled or any other cooking method except frying (see 09.2.4.3). The fish may be whole, in portions or comminuted. Examples include: fish sausage; cooked fish products boiled down in soy sauce (tsukudani); cooked surimi product (kamaboko); crab-flavoured cooked kamaboko product (kanikama); cooked fish roe; cooked surimi; cooked, tube-shaped surimi product (chikuwa); and cooked fish and lobster paste (surimi-like products. Other fish paste (Oriental type) is found in 09.3.4.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 09.2.4.1

INS No

Food Additive or Group

Max Level

Notes

Defined In

472a

GMP

241: For use in surimi products only.

09.2.4.1

472a

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

1414

GMP

241: For use in surimi products only.

09.2.4.1

1414

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

406

GMP

241: For use in surimi products only.

09.2.4.1

406

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

400

GMP

325: For general use in surimi products.

09.2.4.1

400

Food Additive or Group

Max Level

GMP

Notes

325: For general use in surimi products.

Defined In

09.2.4.1

129

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

129

Food Additive or Group

Max Level

300 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

160a(ii)

1000 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

160a(ii)

Food Additive or Group

Max Level

1000 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

133

100 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

133

Food Additive or Group

Max Level

100 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

509

GMP

241: For use in surimi products only.

09.2.4.1

509

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

120

500 mg/kg

178: As carminic acid.

09.2.4.1

120

Food Additive or Group

Max Level

500 mg/kg

Notes

178: As carminic acid.

Defined In

09.2.4.1

410

GMP

241: For use in surimi products only.

09.2.4.1

410

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

407

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

407

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

-

30 mg/kg

62: As copper.

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

-

Max Level

30 mg/kg

Notes

62: As copper.

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

472c

GMP

241: For use in surimi products only.

09.2.4.1

472c

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

1400

GMP

241: For use in surimi products only.

09.2.4.1

1400

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

-

50 mg/kg

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

09.2.4.1

-

Food Additive or Group

Max Level

50 mg/kg

Notes

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

Defined In

09.2.4.1

143

100 mg/kg

-

09.2.4.1

143

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

09.2.4.1

418

GMP

241: For use in surimi products only.

09.2.4.1

418

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

422

GMP

241: For use in surimi products only.

09.2.4.1

422

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

163(ii)

500 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

163(ii)

Food Additive or Group

Max Level

500 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

412

GMP

241: For use in surimi products only.

09.2.4.1

412

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

414

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

414

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

463

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

463

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

464

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

464

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

1440

GMP

241: For use in surimi products only.

09.2.4.1

1440

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

132

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

132

Food Additive or Group

Max Level

300 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

416

GMP

241: For use in surimi products only.

09.2.4.1

416

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

425

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

425

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

472b

GMP

241: For use in surimi products only.

09.2.4.1

472b

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

243

200 mg/kg

-

09.2.4.1

243

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

09.2.4.1

322(i)

GMP

241: For use in surimi products only.

09.2.4.1

322(i)

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

511

GMP

241: For use in surimi products only.

09.2.4.1

511

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

421

GMP

241: For use in surimi products only.

09.2.4.1

421

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

461

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

461

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

465

GMP

241: For use in surimi products only.

09.2.4.1

465

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

460(i)

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

460(i)

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

471

GMP

241: For use in surimi products only.

09.2.4.1

471

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

1404

GMP

241: For use in surimi products only.

09.2.4.1

1404

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

440

GMP

241: For use in surimi products only.

09.2.4.1

440

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

-

2200 mg/kg

33: As phosphorus.

09.2.4.1

-

Food Additive or Group

Max Level

2200 mg/kg

Notes

33: As phosphorus.

Defined In

09.2.4.1

1200

GMP

241: For use in surimi products only.

09.2.4.1

1200

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

475

1000 mg/kg

412: For use in fish sausage only.

09.2.4.1

475

Food Additive or Group

Max Level

1000 mg/kg

Notes

412: For use in fish sausage only.

Defined In

09.2.4.1

476

1000 mg/kg

412: For use in fish sausage only.

09.2.4.1

476

Max Level

1000 mg/kg

Notes

412: For use in fish sausage only.

Defined In

09.2.4.1

124

500 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

124

Food Additive or Group

Max Level

500 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

460(ii)

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

460(ii)

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

407a

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

407a

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

1204

GMP

241: For use in surimi products only.

09.2.4.1

1204

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

-

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

-

Food Additive or Group

Max Level

300 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

-

500 mg/kg

322: For use in cooked products boiled with soy sauce only.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

09.2.4.1

-

Food Additive or Group

Max Level

500 mg/kg

Notes

322: For use in cooked products boiled with soy sauce only.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Defined In

09.2.4.1

470(i)

GMP

241: For use in surimi products only.

09.2.4.1

470(i)

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

470(ii)

GMP

241: For use in surimi products only.

09.2.4.1

470(ii)

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

401

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

401

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

466

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.1

466

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.1

-

2000 mg/kg

42: As sorbic acid.

09.2.4.1

-

Food Additive or Group

Max Level

2000 mg/kg

Notes

42: As sorbic acid.

Defined In

09.2.4.1

-

4500 mg/kg

241: For use in surimi products only.

09.2.4.1

-

Food Additive or Group

Max Level

4500 mg/kg

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

110

300 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.1

110

Food Additive or Group

Max Level

300 mg/kg

Notes

95: For non-standardized foods: for use in surimi and fish roe products only.

Defined In

09.2.4.1

437

GMP

241: For use in surimi products only.

327: For use in fish products cooked in soy sauce.

09.2.4.1

437

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

327: For use in fish products cooked in soy sauce.

Defined In

09.2.4.1

417

GMP

241: For use in surimi products only.

09.2.4.1

417

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

413

GMP

241: For use in surimi products only.

09.2.4.1

413

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.1

415

GMP

241: For use in surimi products only.

327: For use in fish products cooked in soy sauce.

09.2.4.1

415

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

327: For use in fish products cooked in soy sauce.

Defined In

09.2.4.1

Showing 1 to 59 of 59 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.