CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES

141(ii)

Chlorophyllin copper complexes, potassium and sodium salts

141(i)

Chlorophylls, copper complexes

07.1.4.0

Bread-type products, including bread stuffing and bread crumbs

6 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

62: As copper.

04.1.2.7

Candied fruit

250 mg/kg

-

04.1.2.4

Canned or bottled (pasteurized) fruit

100 mg/kg

267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

62: As copper.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

75 mg/kg

-

01.6.5.0

Cheese analogues

50 mg/kg

-

01.6.2.3

Cheese powder (for reconstitution; e.g. for cheese sauces)

50 mg/kg

-

05.3.0.0

Chewing gum

700 mg/kg

-

05.1.4.0

Cocoa and chocolate products

700 mg/kg

183: For use in surface decoration only.

05.1.3.0

Cocoa-based spreads, including fillings

6 mg/kg

62: As copper.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

09.2.4.1

Cooked fish and fish products

30 mg/kg

62: As copper.

95: For non-standardized foods: for use in surimi and fish roe products only.

04.1.2.12

Cooked fruit

100 mg/kg

62: As copper.

04.2.2.8

Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

100 mg/kg

62: As copper.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

500 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

100 mg/kg

-

03.0.0.0

Edible ices, including sherbet and sorbet

500 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

300 mg/kg

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

500 mg/kg

-

04.1.2.10

Fermented fruit products

100 mg/kg

62: As copper.

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

100 mg/kg

62: As copper.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

75 mg/kg

-

09.3.1.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

40 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.3.2.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

40 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

01.1.4.0

Flavoured fluid milk drinks

50 mg/kg

190: Except for use in fermented milk drinks at 500 mg/kg.

52: Excluding chocolate milk.

01.6.4.2

Flavoured processed cheese, including containing fruit, vegetables, meat, etc.

50 mg/kg

-

13.6.0.0

Food supplements

500 mg/kg

3: For use in surface treatment only.

09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

40 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.3.0

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

40 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

04.1.2.11

Fruit fillings for pastries

100 mg/kg

62: As copper.

04.1.2.3

Fruit in vinegar, oil, or brine

100 mg/kg

62: As copper.

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

100 mg/kg

182: Excluding coconut milk.

62: As copper.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

150 mg/kg

-

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

150 mg/kg

-

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

05.2.1.0

Hard candy

700 mg/kg

-

05.1.5.0

Imitation chocolate, chocolate substitute products

700 mg/kg

-

04.1.2.5

Jams, jellies, marmelades

200 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

12.4.0.0

Mustards

500 mg/kg

-

05.2.3.0

Nougats and marzipans

100 mg/kg

-

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

64 mg/kg

62: As copper.

06.4.3.0

Pre-cooked pastas and noodles and like products

100 mg/kg

153: For use in instant noodles only.

15.2.0.0

Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)

100 mg/kg

-

01.6.2.2

Rind of ripened cheese

75 mg/kg

-

01.6.2.1

Ripened cheese, includes rind

15 mg/kg

62: As copper.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).

XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).

XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).

XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).

XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).

XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).

XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).

XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).

XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).

XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

200 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.6.0.0

Sauces and like products

100 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

500 mg/kg

-

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

75 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

200 mg/kg

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

15.3.0.0

Snacks - fish based

350 mg/kg

-

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

350 mg/kg

-

05.2.2.0

Soft candy

100 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

12.5.0.0

Soups and broths

400 mg/kg

342: For use of chlorophylls, copper complexes (INS 141(i)) only in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

01.6.1.0

Unripened cheese

50 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

484: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001) at 15 mg/kg.

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

100 mg/kg

62: As copper.

92: Excluding tomato-based sauces.

04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

100 mg/kg

62: As copper.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

300 mg/kg

-