Snacks - fish based (15.3.0.0)
Description
This describes savoury crackers with fish, fish products or fish flavouring. Dried fish per se that may be consumed as a snack is assigned to food category 09.2.5, and dried meat snacks (e.g. beef jerky, pemmican) are assigned to food category 08.3.1.2.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 15.3.0.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
160a(ii)
Food Additive or Group
Max Level
100 mg/kg
Notes
-
Defined In
15.3.0.0
N°
120
Food Additive or Group
Max Level
200 mg/kg
Notes
178: As carminic acid.
Defined In
15.3.0.0
N°
-
Food Additive or Group
Max Level
350 mg/kg
Notes
-
Defined In
15.3.0.0
N°
163(ii)
Food Additive or Group
Max Level
400 mg/kg
Notes
-
Defined In
15.3.0.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.