Snacks - fish based (15.3.0.0)

Description

This describes savoury crackers with fish, fish products or fish flavouring. Dried fish per se that may be consumed as a snack is assigned to food category 09.2.5, and dried meat snacks (e.g. beef jerky, pemmican) are assigned to food category 08.3.1.2.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 15.3.0.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

160a(ii)

100 mg/kg

-

15.3.0.0

160a(ii)

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

15.3.0.0

120

200 mg/kg

178: As carminic acid.

15.3.0.0

120

Food Additive or Group

Max Level

200 mg/kg

Notes

178: As carminic acid.

Defined In

15.3.0.0

-

Max Level

350 mg/kg

Notes

-

Defined In

15.3.0.0

163(ii)

400 mg/kg

-

15.3.0.0

163(ii)

Food Additive or Group

Max Level

400 mg/kg

Notes

-

Defined In

15.3.0.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.