Grape skin extract (163(ii))

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

300 mg/kg

181: As anthocyanin.

07.1.4.0

Bread-type products, including bread stuffing and bread crumbs

200 mg/kg

181: As anthocyanin.

06.3.0.0

Breakfast cereals, including rolled oats

200 mg/kg

-

04.1.2.7

Candied fruit

1000 mg/kg

-

04.1.2.4

Canned or bottled (pasteurized) fruit

1500 mg/kg

181: As anthocyanin.

267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

200 mg/kg

181: As anthocyanin.

01.6.5.0

Cheese analogues

1000 mg/kg

-

05.3.0.0

Chewing gum

500 mg/kg

181: As anthocyanin.

14.2.2.0

Cider and perry

300 mg/kg

181: As anthocyanin.

05.1.4.0

Cocoa and chocolate products

200 mg/kg

181: As anthocyanin.

183: For use in surface decoration only.

05.1.3.0

Cocoa-based spreads, including fillings

200 mg/kg

181: As anthocyanin.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

09.2.4.1

Cooked fish and fish products

500 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

1000 mg/kg

-

07.1.2.0

Crackers, excluding sweet crackers

200 mg/kg

181: As anthocyanin.

01.4.4.0

Cream analogues

150 mg/kg

181: As anthocyanin.

201: For use in flavoured products only.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

200 mg/kg

181: As anthocyanin.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

500 mg/kg

181: As anthocyanin.

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

250 mg/kg

181: As anthocyanin.

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

250 mg/kg

181: As anthocyanin.

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

250 mg/kg

181: As anthocyanin.

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

300 mg/kg

181: As anthocyanin.

08.4.0.0

Edible casings (e.g. sausage casings)

5000 mg/kg

-

03.0.0.0

Edible ices, including sherbet and sorbet

100 mg/kg

181: As anthocyanin.

10.4.0.0

Egg-based desserts (e.g. custard)

200 mg/kg

181: As anthocyanin.

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

300 mg/kg

181: As anthocyanin.

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

200 mg/kg

181: As anthocyanin.

04.1.2.10

Fermented fruit products

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

09.3.1.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.3.2.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

1500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

01.1.4.0

Flavoured fluid milk drinks

100 mg/kg

181: As anthocyanin.

402: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 100 mg/kg.

52: Excluding chocolate milk.

01.6.4.2

Flavoured processed cheese, including containing fruit, vegetables, meat, etc.

1000 mg/kg

-

13.6.0.0

Food supplements

500 mg/kg

181: As anthocyanin.

10.1.0.0

Fresh eggs

1500 mg/kg

4: For use in decoration, stamping, marking or branding the product only.

08.1.2.0

Fresh meat, poultry, and game, comminuted

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

94: For use in loganiza (fresh, uncured sausage) only.

09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.2.0

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

09.2.3.0

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

95: For non-standardized foods: for use in surimi and fish roe products only.

04.1.2.11

Fruit fillings for pastries

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

04.1.2.3

Fruit in vinegar, oil, or brine

1500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

500 mg/kg

179: For use in restoring the natural colour lost in processing only.

181: As anthocyanin.

182: Excluding coconut milk.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

1500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

05.1.5.0

Imitation chocolate, chocolate substitute products

200 mg/kg

181: As anthocyanin.

04.1.2.5

Jams, jellies, marmelades

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

01.5.2.0

Milk and cream powder analogues

150 mg/kg

181: As anthocyanin.

201: For use in flavoured products only.

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

12.6.3.0

Mixes for sauces and gravies

300 mg/kg

181: As anthocyanin.

12.4.0.0

Mustards

200 mg/kg

181: As anthocyanin.

12.6.2.0

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

300 mg/kg

181: As anthocyanin.

08.3.0.0

Processed comminuted meat, poultry, and game products

5000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.2.0.0

Processed meat, poultry, and game products in whole pieces or cuts

5000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

15.2.0.0

Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)

300 mg/kg

181: As anthocyanin.

01.6.2.2

Rind of ripened cheese

1000 mg/kg

-

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

1500 mg/kg

-

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

1500 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

1500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

1000 mg/kg

22: For use in smoked fish paste only.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

15.3.0.0

Snacks - fish based

400 mg/kg

-

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

500 mg/kg

181: As anthocyanin.

05.2.2.0

Soft candy

1700 mg/kg

181: As anthocyanin.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

12.5.0.0

Soups and broths

500 mg/kg

181: As anthocyanin.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

100 mg/kg

181: As anthocyanin.

92: Excluding tomato-based sauces.

04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

100 mg/kg

179: For use in restoring the natural colour lost in processing only.

181: As anthocyanin.

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

100 mg/kg

179: For use in restoring the natural colour lost in processing only.

181: As anthocyanin.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

300 mg/kg

181: As anthocyanin.

14.2.4.0

Wines (other than grape)

300 mg/kg

181: As anthocyanin.