Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy) (12.6.2.0)

Description

Include water-, coconut milk-, and milk-based sauces, gravies and dressings. Examples include: barbecue sauce, tomato ketchup, cheese sauce, Worcestershire sauce, Oriental thick Worcestershire sauce (tonkatsu sauce), chili sauce, sweet and sour dipping sauce, and white (cream-based) sauce (sauce consisting primarily of milk or cream, with little added fat (e.g. butter) and flour, with or without seasoning or spices).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 12.6.2.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

-

500 mg/kg

10: As ascorbyl stearate.

12.6.2.0

-

Food Additive or Group

Max Level

500 mg/kg

Notes

10: As ascorbyl stearate.

Defined In

12.6.2.0

160a(ii)

2000 mg/kg

-

12.6.2.0

160a(ii)

Food Additive or Group

Max Level

2000 mg/kg

Notes

-

Defined In

12.6.2.0

-

75 mg/kg

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

12.6.2.0

-

Food Additive or Group

Max Level

75 mg/kg

Notes

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

Defined In

12.6.2.0

163(ii)

300 mg/kg

181: As anthocyanin.

12.6.2.0

163(ii)

Food Additive or Group

Max Level

300 mg/kg

Notes

181: As anthocyanin.

Defined In

12.6.2.0

243

200 mg/kg

-

12.6.2.0

243

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

12.6.2.0

961

70 mg/kg

-

12.6.2.0

961

Food Additive or Group

Max Level

70 mg/kg

Notes

-

Defined In

12.6.2.0

234

5 mg/kg

233: As nisin.

538: For use in low oil content or refrigerated products only.

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

12.6.2.0

234

Food Additive or Group

Max Level

5 mg/kg

Notes

233: As nisin.

538: For use in low oil content or refrigerated products only.

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

Defined In

12.6.2.0

475

5000 mg/kg

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

12.6.2.0

475

Food Additive or Group

Max Level

5000 mg/kg

Notes

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

Defined In

12.6.2.0

-

5000 mg/kg

-

12.6.2.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

12.6.2.0

262(ii)

2500 mg/kg

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

12.6.2.0

262(ii)

Food Additive or Group

Max Level

2500 mg/kg

Notes

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

Defined In

12.6.2.0

-

2500 mg/kg

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

12.6.2.0

-

Food Additive or Group

Max Level

2500 mg/kg

Notes

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

Defined In

12.6.2.0

-

350 mg/kg

26: As steviol equivalents.

12.6.2.0

-

Food Additive or Group

Max Level

350 mg/kg

Notes

26: As steviol equivalents.

Defined In

12.6.2.0

-

10000 mg/kg

537: Except for use at 5000 mg/kg in products conforming to the Regional Standard for Chilli Sauce (CXS 306R-2011).

12.6.2.0

-

Food Additive or Group

Max Level

10000 mg/kg

Notes

537: Except for use at 5000 mg/kg in products conforming to the Regional Standard for Chilli Sauce (CXS 306R-2011).

Defined In

12.6.2.0

-

5000 mg/kg

45: As tartaric acid.

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

12.6.2.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

45: As tartaric acid.

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

Defined In

12.6.2.0

-

600 mg/kg

-

12.6.2.0

-

Food Additive or Group

Max Level

600 mg/kg

Notes

-

Defined In

12.6.2.0

Showing 1 to 15 of 15 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.