Lauric arginate ethyl ester (243)

14.1.4.1

Carbonated water-based flavoured drinks

50 mg/kg

-

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

200 mg/kg

-

01.6.5.0

Cheese analogues

200 mg/kg

-

05.3.0.0

Chewing gum

225 mg/kg

-

05.1.3.0

Cocoa-based spreads, including fillings

200 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.4.3

Concentrates (liquid or solid) for water-based flavoured drinks

50 mg/kg

127: On the served to the consumer basis.

09.2.4.1

Cooked fish and fish products

200 mg/kg

-

09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

200 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

200 mg/kg

170: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

04.1.2.2

Dried fruit

200 mg/kg

-

10.2.0.0

Egg products

200 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

200 mg/kg

-

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

200 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

200 mg/kg

214: Excluding products conforming to the Standard for Dairy Fat Spreads (CODEX STAN 253-2006).

215: Excluding products conforming to the Standard for Fat Spreads and Blended Spreads (CODEX STAN 256-2007).

09.3.1.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

200 mg/kg

-

09.3.2.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

200 mg/kg

-

09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

200 mg/kg

419: For use only in ready-to-eat products that require refrigeration.

08.3.3.0

Frozen processed comminuted meat, poultry, and game products

315 mg/kg

3: For use in surface treatment only.

374: For use in cooked frozen meat products only.

08.2.3.0

Frozen processed meat, poultry, and game products in whole pieces or cuts

200 mg/kg

3: For use in surface treatment only.

374: For use in cooked frozen meat products only.

04.1.2.11

Fruit fillings for pastries

200 mg/kg

-

08.3.2.0

Heat-treated processed comminuted meat, poultry, and game products

200 mg/kg

377: For products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981), Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981), and Standard for Corned Beef (CODEX STAN 88-1981) use is limited to ready-to-eat products which require refrigeration.

08.2.2.0

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

200 mg/kg

396: For products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981) and the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981), use is limited to ready-to-eat products which require refrigeration.

14.1.4.2

Non-carbonated water-based flavoured drinks, including punches and ades

50 mg/kg

-

12.6.2.0

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

200 mg/kg

-

08.3.1.0

Non-heat treated processed comminuted meat, poultry, and game products

315 mg/kg

-

08.2.1.0

Non-heat treated processed meat, poultry, and game products in whole pieces or cuts

200 mg/kg

-

04.2.1.3

Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

200 mg/kg

-

01.6.4.0

Processed cheese

200 mg/kg

-

01.6.2.1

Ripened cheese, includes rind

200 mg/kg

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).

XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).

XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).

XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).

XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).

XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).

XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).

XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).

XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).

XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

XS283: Excluding products conforming to the General Standard for Cheese (CXS 283-1978).

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

200 mg/kg

-

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

200 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.2.2.0

Seasonings and condiments

200 mg/kg

-

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

200 mg/kg

-

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

200 mg/kg

333: In foods conforming to the Standard for Smoked Fish, Smoke-Flavoured Fish and SmokeDried Fish (CODEX STAN 311-2013), for use in reduced oxygen packaged products in smoked fish and smoke-flavoured fish products only.

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

12.5.0.0

Soups and broths

200 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

04.2.1.2

Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

200 mg/kg

-

01.6.1.0

Unripened cheese

200 mg/kg

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

200 mg/kg

-

01.6.3.0

Whey cheese

200 mg/kg

-