Cooked mollusks, crustaceans, and echinoderms (09.2.4.2)

Description

Cooked products include steamed, boiled or any other cooking method except frying (see 09.2.4.3). Examples include: cooked crangon crangon and crangon vulgaris (brown shrimp; cooked shrimp, clams and crabs.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 09.2.4.2

INS No

Food Additive or Group

Max Level

Notes

Defined In

406

GMP

241: For use in surimi products only.

09.2.4.2

406

Food Additive or Group

Max Level

GMP

Notes

241: For use in surimi products only.

Defined In

09.2.4.2

400

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

400

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

129

250 mg/kg

-

09.2.4.2

129

Food Additive or Group

Max Level

250 mg/kg

Notes

-

Defined In

09.2.4.2

523

200 mg/kg

250: For use in boiled mollusks and tsukudani only.

6: As aluminium.

09.2.4.2

523

Food Additive or Group

Max Level

200 mg/kg

Notes

250: For use in boiled mollusks and tsukudani only.

6: As aluminium.

Defined In

09.2.4.2

-

2000 mg/kg

13: As benzoic acid.

82: Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6 000 mg/kg.

09.2.4.2

-

Food Additive or Group

Max Level

2000 mg/kg

Notes

13: As benzoic acid.

82: Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6 000 mg/kg.

Defined In

09.2.4.2

160a(ii)

1000 mg/kg

-

09.2.4.2

160a(ii)

Food Additive or Group

Max Level

1000 mg/kg

Notes

-

Defined In

09.2.4.2

133

100 mg/kg

-

09.2.4.2

133

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

09.2.4.2

120

250 mg/kg

178: As carminic acid.

09.2.4.2

120

Food Additive or Group

Max Level

250 mg/kg

Notes

178: As carminic acid.

Defined In

09.2.4.2

407

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.2

407

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.2

163(ii)

1000 mg/kg

-

09.2.4.2

163(ii)

Food Additive or Group

Max Level

1000 mg/kg

Notes

-

Defined In

09.2.4.2

414

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

414

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

463

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

463

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

464

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

464

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

132

250 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

132

Food Additive or Group

Max Level

250 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

425

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

425

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

243

200 mg/kg

-

09.2.4.2

243

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

09.2.4.2

461

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

461

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

460(i)

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

460(i)

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

-

2200 mg/kg

33: As phosphorus.

09.2.4.2

-

Food Additive or Group

Max Level

2200 mg/kg

Notes

33: As phosphorus.

Defined In

09.2.4.2

124

250 mg/kg

-

09.2.4.2

124

Food Additive or Group

Max Level

250 mg/kg

Notes

-

Defined In

09.2.4.2

460(ii)

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

460(ii)

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

407a

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

09.2.4.2

407a

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

Defined In

09.2.4.2

-

300 mg/kg

-

09.2.4.2

-

Food Additive or Group

Max Level

300 mg/kg

Notes

-

Defined In

09.2.4.2

401

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.2

401

Food Additive or Group

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.2

466

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

09.2.4.2

466

Max Level

GMP

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

325: For general use in surimi products.

Defined In

09.2.4.2

-

2000 mg/kg

42: As sorbic acid.

82: Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6 000 mg/kg.

09.2.4.2

-

Food Additive or Group

Max Level

2000 mg/kg

Notes

42: As sorbic acid.

82: Except for use in shrimp (Crangon crangon and Crangon vulgaris) at 6 000 mg/kg.

Defined In

09.2.4.2

-

150 mg/kg

44: As residual SO2.

09.2.4.2

-

Food Additive or Group

Max Level

150 mg/kg

Notes

44: As residual SO2.

Defined In

09.2.4.2

110

250 mg/kg

-

09.2.4.2

110

Food Additive or Group

Max Level

250 mg/kg

Notes

-

Defined In

09.2.4.2

Showing 1 to 28 of 28 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.