Ponceau 4R (Cochineal red A) (124)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

200 mg/kg

-

04.1.2.7

Candied fruit

200 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.4

Canned or bottled (pasteurized) fruit

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

50 mg/kg

-

01.6.5.0

Cheese analogues

100 mg/kg

3: For use in surface treatment only.

05.3.0.0

Chewing gum

300 mg/kg

-

05.1.4.0

Cocoa and chocolate products

300 mg/kg

183: For use in surface decoration only.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

100 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

Cooked fish and fish products

500 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

250 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

150 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

50 mg/kg

-

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

300 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

50 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

50 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

200 mg/kg

-

08.4.0.0

Edible casings (e.g. sausage casings)

500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

03.0.0.0

Edible ices, including sherbet and sorbet

50 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

50 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

50 mg/kg

-

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

50 mg/kg

-

01.1.4.0

Flavoured fluid milk drinks

150 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

52: Excluding chocolate milk.

01.6.4.2

Flavoured processed cheese, including containing fruit, vegetables, meat, etc.

100 mg/kg

-

13.6.0.0

Food supplements

300 mg/kg

-

10.1.0.0

Fresh eggs

500 mg/kg

4: For use in decoration, stamping, marking or branding the product only.

09.2.2.0

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

95: For non-standardized foods: for use in surimi and fish roe products only.

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

09.2.1.0

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

30 mg/kg

395: For use in heat-treated products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

09.2.3.0

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

95: For non-standardized foods: for use in surimi and fish roe products only.

04.1.2.11

Fruit fillings for pastries

50 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

50 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

182: Excluding coconut milk.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

50 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

435: For use of tartrazine (INS 102), sunset yellow FCF (INS 110), amaranth (INS 123) and ponceau 4R (cochineal red A) (INS 124) singly or in combination up to a maximum level of 30 mg/kg in the final product as colours only for the purpose of restoring colour lost in processing for products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

05.1.5.0

Imitation chocolate, chocolate substitute products

50 mg/kg

-

04.1.2.5

Jams, jellies, marmelades

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

12.4.0.0

Mustards

300 mg/kg

-

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

300 mg/kg

159: For use in pancake syrup and maple syrup only.

15.2.0.0

Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)

100 mg/kg

-

01.6.2.2

Rind of ripened cheese

100 mg/kg

-

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

200 mg/kg

-

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

500 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.6.0.0

Sauces and like products

50 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

500 mg/kg

-

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

100 mg/kg

-

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

100 mg/kg

22: For use in smoked fish paste only.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

200 mg/kg

-

12.5.0.0

Soups and broths

50 mg/kg

-

01.6.1.0

Unripened cheese

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

3: For use in surface treatment only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

50 mg/kg

-