Flavoured processed cheese, including containing fruit, vegetables, meat, etc. (01.6.4.2)
Description
Processed cheese product that contains added flavours, seasonings, fruit, vegetables and/or meat. Examples include: neufchatel cheese spread with vegetables, pepper jack cheese, cheddar cheese spread with wine, and cheese balls (formed processed cheese coated in nuts, herbs or spices).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 01.6.4.2
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
150c
Food Additive or Group
Max Level
50000 mg/kg
Notes
-
Defined In
01.6.4.2
N°
150d
Food Additive or Group
Max Level
50000 mg/kg
Notes
72: On the ready-to-eat basis.
Defined In
01.6.4.2
N°
120
Food Additive or Group
Max Level
100 mg/kg
Notes
178: As carminic acid.
Defined In
01.6.4.2
N°
-
Food Additive or Group
Max Level
50 mg/kg
Notes
-
Defined In
01.6.4.2
N°
163(ii)
Food Additive or Group
Max Level
1000 mg/kg
Notes
-
Defined In
01.6.4.2
N°
132
Food Additive or Group
Max Level
100 mg/kg
Notes
-
Defined In
01.6.4.2
N°
124
Food Additive or Group
Max Level
100 mg/kg
Notes
-
Defined In
01.6.4.2
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.