Flavoured processed cheese, including containing fruit, vegetables, meat, etc. (01.6.4.2)

Description

Processed cheese product that contains added flavours, seasonings, fruit, vegetables and/or meat. Examples include: neufchatel cheese spread with vegetables, pepper jack cheese, cheddar cheese spread with wine, and cheese balls (formed processed cheese coated in nuts, herbs or spices).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 01.6.4.2

INS No

Food Additive or Group

Max Level

Notes

Defined In

161g

15 mg/kg

-

01.6.4.2

161g

Food Additive or Group

Max Level

15 mg/kg

Notes

-

Defined In

01.6.4.2

150c

50000 mg/kg

-

01.6.4.2

150c

Food Additive or Group

Max Level

50000 mg/kg

Notes

-

Defined In

01.6.4.2

150d

50000 mg/kg

72: On the ready-to-eat basis.

01.6.4.2

150d

Food Additive or Group

Max Level

50000 mg/kg

Notes

72: On the ready-to-eat basis.

Defined In

01.6.4.2

120

100 mg/kg

178: As carminic acid.

01.6.4.2

120

Food Additive or Group

Max Level

100 mg/kg

Notes

178: As carminic acid.

Defined In

01.6.4.2

-

Max Level

50 mg/kg

Notes

-

Defined In

01.6.4.2

163(ii)

1000 mg/kg

-

01.6.4.2

163(ii)

Food Additive or Group

Max Level

1000 mg/kg

Notes

-

Defined In

01.6.4.2

132

100 mg/kg

-

01.6.4.2

132

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

01.6.4.2

124

100 mg/kg

-

01.6.4.2

124

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

01.6.4.2

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.