Canthaxanthin (161g)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

5 mg/kg

-

14.1.4.1

Carbonated water-based flavoured drinks

5 mg/kg

-

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

15 mg/kg

-

01.6.5.0

Cheese analogues

15 mg/kg

-

14.1.4.3

Concentrates (liquid or solid) for water-based flavoured drinks

5 mg/kg

127: On the served to the consumer basis.

08.3.1.1

Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products

100 mg/kg

118: Except for use in tocino (fresh, cured sausage) at 1 000 mg/kg.

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

15 mg/kg

170: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

5 mg/kg

-

06.4.2.0

Dried pastas and noodles and like products

15 mg/kg

211: For use in noodles only.

04.2.2.2

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

10 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

15 mg/kg

-

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

15 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

15 mg/kg

214: Excluding products conforming to the Standard for Dairy Fat Spreads (CODEX STAN 253-2006).

215: Excluding products conforming to the Standard for Fat Spreads and Blended Spreads (CODEX STAN 256-2007).

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

15 mg/kg

-

01.1.4.0

Flavoured fluid milk drinks

15 mg/kg

170: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

52: Excluding chocolate milk.

01.6.4.2

Flavoured processed cheese, including containing fruit, vegetables, meat, etc.

15 mg/kg

-

10.1.0.0

Fresh eggs

GMP

4: For use in decoration, stamping, marking or branding the product only.

09.2.1.0

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

35 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

04.1.2.11

Fruit fillings for pastries

15 mg/kg

-

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

15 mg/kg

-

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

15 mg/kg

-

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

15 mg/kg

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

04.1.2.5

Jams, jellies, marmelades

200 mg/kg

5: Excluding products conforming to the Standard for Jams, Jellies and Marmalades (CODEX STAN 296-2009).

12.5.2.0

Mixes for soups and broths

30 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

14.1.4.2

Non-carbonated water-based flavoured drinks, including punches and ades

5 mg/kg

-

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

15 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

15 mg/kg

153: For use in instant noodles only.

XS249: Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006).

01.6.2.0

Ripened cheese

15 mg/kg

201: For use in flavoured products only.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).

XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).

XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).

XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).

XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).

XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).

XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).

XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).

XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).

XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

XS283: Excluding products conforming to the General Standard for Cheese (CXS 283-1978).

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

15 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.6.0.0

Sauces and like products

30 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

20 mg/kg

-

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

15 mg/kg

22: For use in smoked fish paste only.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

45 mg/kg

-

01.6.1.0

Unripened cheese

15 mg/kg

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).