Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 (04.1.2.6)

Description

Includes all other fruit-based spreads, such as apple butter and lemon curd. Also includes condiment-type fruit products such as mango chutney and raisin chutney.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 04.1.2.6

INS No

Food Additive or Group

Max Level

Notes

Defined In

950

1000 mg/kg

188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

04.1.2.6

950

Food Additive or Group

Max Level

1000 mg/kg

Notes

188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Defined In

04.1.2.6

969

10 mg/kg

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

04.1.2.6

969

Food Additive or Group

Max Level

10 mg/kg

Notes

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

Defined In

04.1.2.6

951

1000 mg/kg

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

04.1.2.6

951

Food Additive or Group

Max Level

1000 mg/kg

Notes

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Defined In

04.1.2.6

962

1000 mg/kg

119: As aspartame equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.64). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68).

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

04.1.2.6

962

Food Additive or Group

Max Level

1000 mg/kg

Notes

119: As aspartame equivalents (the reported maximum level can be converted to an aspartame-acesulfame salt basis by dividing by 0.64). Combined use of aspartame-acesulfame salt with individual aspartame or acesulfame potassium should not exceed the individual maximum levels for aspartame or acesulfame potassium (the reported maximum level can be converted to acesulfame potassium equivalents by multiplying by 0.68).

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

Defined In

04.1.2.6

-

1000 mg/kg

13: As benzoic acid.

04.1.2.6

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

13: As benzoic acid.

Defined In

04.1.2.6

160a(ii)

500 mg/kg

-

04.1.2.6

160a(ii)

Food Additive or Group

Max Level

500 mg/kg

Notes

-

Defined In

04.1.2.6

133

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

133

Food Additive or Group

Max Level

100 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.6

161g

15 mg/kg

-

04.1.2.6

161g

Food Additive or Group

Max Level

15 mg/kg

Notes

-

Defined In

04.1.2.6

150c

500 mg/kg

-

04.1.2.6

150c

Food Additive or Group

Max Level

500 mg/kg

Notes

-

Defined In

04.1.2.6

150d

500 mg/kg

-

04.1.2.6

150d

Food Additive or Group

Max Level

500 mg/kg

Notes

-

Defined In

04.1.2.6

120

500 mg/kg

178: As carminic acid.

04.1.2.6

120

Food Additive or Group

Max Level

500 mg/kg

Notes

178: As carminic acid.

Defined In

04.1.2.6

-

500 mg/kg

-

04.1.2.6

-

Food Additive or Group

Max Level

500 mg/kg

Notes

-

Defined In

04.1.2.6

-

Max Level

150 mg/kg

Notes

-

Defined In

04.1.2.6

-

2000 mg/kg

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.6

-

Food Additive or Group

Max Level

2000 mg/kg

Notes

17: As cyclamic acid.

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Defined In

04.1.2.6

472e

Max Level

5000 mg/kg

Notes

-

Defined In

04.1.2.6

-

100 mg/kg

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

04.1.2.6

-

Food Additive or Group

Max Level

100 mg/kg

Notes

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

Defined In

04.1.2.6

143

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

143

Food Additive or Group

Max Level

100 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.6

163(ii)

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

04.1.2.6

163(ii)

Food Additive or Group

Max Level

500 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

Defined In

04.1.2.6

-

1000 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.6

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

27: As para-hydroxybenzoic acid.

Defined In

04.1.2.6

132

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

132

Food Additive or Group

Max Level

300 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.6

-

500 mg/kg

-

04.1.2.6

-

Food Additive or Group

Max Level

500 mg/kg

Notes

-

Defined In

04.1.2.6

961

70 mg/kg

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

04.1.2.6

961

Food Additive or Group

Max Level

70 mg/kg

Notes

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Defined In

04.1.2.6

-

1100 mg/kg

33: As phosphorus.

04.1.2.6

-

Food Additive or Group

Max Level

1100 mg/kg

Notes

33: As phosphorus.

Defined In

04.1.2.6

900a

10 mg/kg

-

04.1.2.6

900a

Food Additive or Group

Max Level

10 mg/kg

Notes

-

Defined In

04.1.2.6

124

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

124

Food Additive or Group

Max Level

500 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.6

-

500 mg/kg

-

04.1.2.6

-

Food Additive or Group

Max Level

500 mg/kg

Notes

-

Defined In

04.1.2.6

-

200 mg/kg

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

04.1.2.6

-

Food Additive or Group

Max Level

200 mg/kg

Notes

477: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars.

Defined In

04.1.2.6

-

1000 mg/kg

42: As sorbic acid.

04.1.2.6

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

42: As sorbic acid.

Defined In

04.1.2.6

-

330 mg/kg

26: As steviol equivalents.

04.1.2.6

-

Food Additive or Group

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

Defined In

04.1.2.6

955

400 mg/kg

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

04.1.2.6

955

Food Additive or Group

Max Level

400 mg/kg

Notes

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Defined In

04.1.2.6

110

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

110

Food Additive or Group

Max Level

300 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.6

-

200 mg/kg

XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

04.1.2.6

-

Food Additive or Group

Max Level

200 mg/kg

Notes

XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

Defined In

04.1.2.6

Showing 1 to 32 of 32 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.