Polydimethylsiloxane (900a)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

10 mg/kg

-

06.6.0.0

Batters (e.g. for breading or batters for fish or poultry)

10 mg/kg

-

14.2.1.0

Beer and malt beverages

10 mg/kg

-

04.1.2.4

Canned or bottled (pasteurized) fruit

10 mg/kg

266: Excluding canned mangoes and canned pears conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

10 mg/kg

-

05.3.0.0

Chewing gum

100 mg/kg

-

14.2.2.0

Cider and perry

10 mg/kg

-

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

10 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

50 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

50 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

50 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

10 mg/kg

152: For use in frying only.

04.1.2.10

Fermented fruit products

10 mg/kg

-

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

10 mg/kg

-

13.6.0.0

Food supplements

50 mg/kg

-

04.2.2.1

Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

10 mg/kg

15: On the fat or oil basis.

04.1.2.3

Fruit in vinegar, oil, or brine

10 mg/kg

-

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

110 mg/kg

-

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

10 mg/kg

-

05.1.5.0

Imitation chocolate, chocolate substitute products

10 mg/kg

-

04.1.2.5

Jams, jellies, marmelades

30 mg/kg

-

02.1.3.0

Lard, tallow, fish oil, and other animal fats

10 mg/kg

523: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981), as an antifoaming agent in oils for deep frying only.

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

01.5.1.0

Milk powder and cream powder (plain)

10 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

50 mg/kg

153: For use in instant noodles only.

12.5.0.0

Soups and broths

10 mg/kg

-

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

50 mg/kg

-

04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

10 mg/kg

-

02.1.2.0

Vegetable oils and fats

10 mg/kg

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

524: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999), as an antifoaming agent in oils for deep frying only.

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

10 mg/kg

-

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

20 mg/kg

-