Pre-cooked pastas and noodles and like products (06.4.3.0)
Description
Products that are treated (i.e. heated, boiled, steamed, cooked, pre-gelatinized or frozen). These products may be sold directly to the consumer (e.g. pre-cooked, chilled gnocchi to be heated prior to consumption), or may be the starch component of prepared meals (e.g., heat-and-serve frozen dinner entrees containing spaghetti, macaroni or noodles; canned spaghetti and meatballs entrée). Also includes instant noodles (sokuseki-men; e.g. pre-cooked ramen, udon, rice noodles), that are pre-gelatinized , heated and dried prior to sale to the consumer.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 06.4.3.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
123
100 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
123
Food Additive or Group
Max Level
100 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
N°
-
Food Additive or Group
Max Level
500 mg/kg
Notes
10: As ascorbyl stearate.
211: For use in noodles only.
Defined In
06.4.3.0
-
1000 mg/kg
13: As benzoic acid.
XS249: Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006).
06.4.3.0
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
13: As benzoic acid.
XS249: Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006).
Defined In
06.4.3.0
N°
160a(ii)
Food Additive or Group
Max Level
1000 mg/kg
Notes
153: For use in instant noodles only.
Defined In
06.4.3.0
320
200 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
06.4.3.0
N°
320
Food Additive or Group
Max Level
200 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
Defined In
06.4.3.0
321
200 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
06.4.3.0
N°
321
Food Additive or Group
Max Level
200 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
Defined In
06.4.3.0
161g
15 mg/kg
153: For use in instant noodles only.
XS249: Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006).
06.4.3.0
N°
161g
Food Additive or Group
Max Level
15 mg/kg
Notes
153: For use in instant noodles only.
XS249: Excluding products conforming to the Standard for Instant Noodles (CXS 249-2006).
Defined In
06.4.3.0
150b
50000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
150b
Food Additive or Group
Max Level
50000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
150c
50000 mg/kg
153: For use in instant noodles only.
173: Excluding instant noodles containing vegetables and eggs.
06.4.3.0
N°
150c
Food Additive or Group
Max Level
50000 mg/kg
Notes
153: For use in instant noodles only.
173: Excluding instant noodles containing vegetables and eggs.
Defined In
06.4.3.0
150d
50000 mg/kg
153: For use in instant noodles only.
06.4.3.0
N°
150d
Food Additive or Group
Max Level
50000 mg/kg
Notes
153: For use in instant noodles only.
Defined In
06.4.3.0
N°
120
Food Additive or Group
Max Level
100 mg/kg
Notes
153: For use in instant noodles only.
178: As carminic acid.
Defined In
06.4.3.0
-
1200 mg/kg
153: For use in instant noodles only.
474: Except for use of beta-carotenes, Blakeslea trispora (INS 160a(iii)) at 1000 mg/kg, carotenal, beta-apo-8’ (INS 160e) at 200 mg/kg, and carotenoic acid, ethyl ester, beta-apo-8’ (INS 160f) at 1000 mg/kg in products conforming to the Standard for Instant Noodles (CXS 249-2006).
06.4.3.0
N°
-
Food Additive or Group
Max Level
1200 mg/kg
Notes
153: For use in instant noodles only.
474: Except for use of beta-carotenes, Blakeslea trispora (INS 160a(iii)) at 1000 mg/kg, carotenal, beta-apo-8’ (INS 160e) at 200 mg/kg, and carotenoic acid, ethyl ester, beta-apo-8’ (INS 160f) at 1000 mg/kg in products conforming to the Standard for Instant Noodles (CXS 249-2006).
Defined In
06.4.3.0
-
100 mg/kg
153: For use in instant noodles only.
06.4.3.0
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
153: For use in instant noodles only.
Defined In
06.4.3.0
100(i)
500 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
100(i)
Food Additive or Group
Max Level
500 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
N°
459
Food Additive or Group
Max Level
1000 mg/kg
Notes
153: For use in instant noodles only.
Defined In
06.4.3.0
N°
472e
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
06.4.3.0
143
290 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
143
Food Additive or Group
Max Level
290 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
-
2500 mg/kg
211: For use in noodles only.
33: As phosphorus.
475: Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), dipotassium diphosphate INS 450(iv), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate INS 450(vii), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate INS 452(iii), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus.
06.4.3.0
N°
-
Food Additive or Group
Max Level
2500 mg/kg
Notes
211: For use in noodles only.
33: As phosphorus.
475: Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), dipotassium diphosphate INS 450(iv), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate INS 450(vii), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate INS 452(iii), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus.
Defined In
06.4.3.0
N°
900a
Food Additive or Group
Max Level
50 mg/kg
Notes
153: For use in instant noodles only.
Defined In
06.4.3.0
475
2000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
475
Food Additive or Group
Max Level
2000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
476
500 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
476
Food Additive or Group
Max Level
500 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
-
5000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
06.4.3.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
Defined In
06.4.3.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
153: For use in instant noodles only.
Defined In
06.4.3.0
310
200 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
211: For use in noodles only.
06.4.3.0
N°
310
Food Additive or Group
Max Level
200 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
211: For use in noodles only.
Defined In
06.4.3.0
1520
10000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
1520
Food Additive or Group
Max Level
10000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
405
5000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
371: For use at 10,000 mg/kg in boiled noodles only.
06.4.3.0
N°
405
Food Additive or Group
Max Level
5000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
371: For use at 10,000 mg/kg in boiled noodles only.
Defined In
06.4.3.0
477
5000 mg/kg
153: For use in instant noodles only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
06.4.3.0
N°
477
Food Additive or Group
Max Level
5000 mg/kg
Notes
153: For use in instant noodles only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
Defined In
06.4.3.0
-
300 mg/kg
153: For use in instant noodles only.
473: Except for use in products conforming to the Standard for Instant Noodles (CXS 249-2006) at 200 mg/kg.
06.4.3.0
N°
-
Food Additive or Group
Max Level
300 mg/kg
Notes
153: For use in instant noodles only.
473: Except for use in products conforming to the Standard for Instant Noodles (CXS 249-2006) at 200 mg/kg.
Defined In
06.4.3.0
N°
-
Food Additive or Group
Max Level
2000 mg/kg
Notes
211: For use in noodles only.
42: As sorbic acid.
Defined In
06.4.3.0
-
5000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
06.4.3.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
Defined In
06.4.3.0
-
5000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
371: For use at 10,000 mg/kg in boiled noodles only.
06.4.3.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
371: For use at 10,000 mg/kg in boiled noodles only.
Defined In
06.4.3.0
-
2000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
-
Food Additive or Group
Max Level
2000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
-
20 mg/kg
44: As residual SO2.
476: For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only.
06.4.3.0
N°
-
Food Additive or Group
Max Level
20 mg/kg
Notes
44: As residual SO2.
476: For products conforming to the Standard for Instant Noodles (CXS 249-2006): sulfur dioxide (INS 220), sodium sulfite (INS 221), sodium metabisulfite (INS 223) and potassium metabisulfite (INS 224) for use as flour treatment agents only.
Defined In
06.4.3.0
N°
110
Food Additive or Group
Max Level
300 mg/kg
Notes
153: For use in instant noodles only.
Defined In
06.4.3.0
N°
-
Food Additive or Group
Max Level
7500 mg/kg
Notes
128: Tartaric acid (INS 334) only.
45: As tartaric acid.
Defined In
06.4.3.0
102
300 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
06.4.3.0
N°
102
Food Additive or Group
Max Level
300 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
Defined In
06.4.3.0
319
200 mg/kg
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
06.4.3.0
N°
319
Food Additive or Group
Max Level
200 mg/kg
Notes
130: Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
15: On the fat or oil basis.
Defined In
06.4.3.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
211: For use in noodles only.
Defined In
06.4.3.0
Showing 1 to 38 of 38 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
GSFA Table 3 Provisions
The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.
INS No
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
260
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
260
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
472a
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
1422
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1422
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
1414
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1414
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1451
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
1401
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1401
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
406
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
406
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
400
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
400
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
1402
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1402
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1100(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1100(iv)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1100(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1100(v)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1100(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
403
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
503(i)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
503(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
510
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
503(ii)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
503(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
527
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
527
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
300
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
INS No
300
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
162
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978
INS No
162
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978
1403
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1403
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1101(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
629
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
633
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
634
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
263
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
404
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
404
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
302
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
170(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
170(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
509
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006
INS No
509
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006
INS No
623
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
578
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 275-1973
INS No
578
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 275-1973
526
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
526
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
327
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
327
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
352(ii)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
352(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
529
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
INS No
282
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
552
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
552
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
516
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
150a
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
INS No
150a
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
INS No
1100(vi)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
290
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
INS No
290
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
410
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
410
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
407
CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
407
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
427
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
140
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
INS No
140
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
330
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
330
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 13-1981
CS 57-1981
CS 37-1991
CS 70-1981
CS 90-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
472c
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
INS No
472c
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
468
CS 117-1981
CS 302-2011
CS 256-2007
INS No
468
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 302-2011
CS 256-2007
INS No
424
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
INS No
457
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
458
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
1504(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
INS No
1504(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
-
1400
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1400
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
628
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
627
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007
INS No
627
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007
631
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007
INS No
631
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 256-2007
INS No
635
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 249-2006
CS 256-2007
1412
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1412
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
315
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
INS No
315
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
INS No
968
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
462
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
467
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
INS No
297
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
418
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973
575
CS 89-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 283-1978
CS 208-1999
INS No
575
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 283-1978
CS 208-1999
INS No
1102
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
INS No
620
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 249-2006
CS 256-2007
INS No
422
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 117-1981
CS 256-2007
INS No
626
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
412
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
412
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
414
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
419
CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009
INS No
419
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009
507
CS 98-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
507
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 98-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
463
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
1442
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
1442
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
464
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
1440
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1440
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
630
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 302-2011
CS 256-2007
953
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
INS No
953
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
416
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
416
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
425
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
270
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 208-1999
INS No
270
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 208-1999
INS No
472b
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
INS No
966
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
322(i)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
322(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
322(ii)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
INS No
322(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
INS No
1104
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
161b(iii)
CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007
INS No
161b(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007
160d(iii)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
INS No
160d(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(i)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
INS No
160d(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(ii)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
INS No
160d(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
504(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
INS No
504(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
INS No
511
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
INS No
625
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
580
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
INS No
580
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
528
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
528
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
504(ii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
INS No
504(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
INS No
329
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
530
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
530
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
553(i)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
553(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
470(iii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
INS No
470(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
INS No
518
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
296
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
296
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
965(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
INS No
965(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
421
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
INS No
421
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
INS No
1205
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
INS No
461
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
INS No
465
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
460(i)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
INS No
460(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
471
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
INS No
471
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
INS No
624
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
622
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
621
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 90-1981
CS 302-2011
CS 249-2006
INS No
621
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 90-1981
CS 302-2011
CS 249-2006
1410
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1410
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
941
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
INS No
942
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
423
CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007
INS No
423
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007
1404
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1404
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1101(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
440
CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
INS No
440
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
1413
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1413
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1200
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007
INS No
964
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
INS No
1202
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
632
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
261(i)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
261(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
402
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
402
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
501(i)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
501(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
508
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006
INS No
508
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006
332(i)
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
332(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
577
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
577
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
501(ii)
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
501(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
525
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
525
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
326
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
326
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
283
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
515(i)
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
INS No
515(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
460(ii)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
INS No
460(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
407a
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
407a
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
280
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1101(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
INS No
1204
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
470(i)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
470(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
470(ii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
INS No
470(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
551
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
551
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
262(i)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
262(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
401
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
401
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
301
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006
INS No
301
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973
CS 251-2006
500(i)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
500(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
466
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
466
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
469
CS 117-1981
CS 256-2007
INS No
469
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
331(i)
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
INS No
331(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
350(ii)
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
350(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
316
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 256-2007
INS No
316
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 291-2010
CS 256-2007
INS No
365
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
INS No
576
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 256-2007
CS 221-2001
500(ii)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
500(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
350(i)
CS 98-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
350(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 98-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973
INS No
514(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
524
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
INS No
524
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
325
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
325
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
INS No
281
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 291-2010
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
500(iii)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
500(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
514(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
INS No
420(i)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
INS No
420(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
1420
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1420
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1450
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
1405
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1405
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
553(iii)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
INS No
553(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
437
CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009
INS No
437
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009
INS No
417
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
957
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007
171
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978
INS No
171
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978
413
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
413
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
1518
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 256-2007
380
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
INS No
380
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
333(iii)
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
INS No
333(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006
332(ii)
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006
INS No
332(ii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006
331(iii)
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006
INS No
331(iii)
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006
415
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
415
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
INS No
967
Food Additive or Group
Acceptable in Foods Conforming to the Following Commodity Standards
CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007