Fast green FCF (143)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

100 mg/kg

-

07.0.0.0

Bakery wares

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.7

Candied fruit

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.4

Canned or bottled (pasteurized) fruit

200 mg/kg

267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

200 mg/kg

-

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

05.3.0.0

Chewing gum

300 mg/kg

-

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

100 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

Cooked fish and fish products

100 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

100 mg/kg

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

100 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

100 mg/kg

-

08.4.0.0

Edible casings (e.g. sausage casings)

100 mg/kg

3: For use in surface treatment only.

4: For use in decoration, stamping, marking or branding the product only.

03.0.0.0

Edible ices, including sherbet and sorbet

100 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

100 mg/kg

-

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

100 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

100 mg/kg

-

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

01.1.4.0

Flavoured fluid milk drinks

100 mg/kg

52: Excluding chocolate milk.

13.6.0.0

Food supplements

600 mg/kg

-

10.1.0.0

Fresh eggs

GMP

4: For use in decoration, stamping, marking or branding the product only.

08.1.0.0

Fresh meat, poultry, and game

100 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

3: For use in surface treatment only.

4: For use in decoration, stamping, marking or branding the product only.

04.1.2.11

Fruit fillings for pastries

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

182: Excluding coconut milk.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

100 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

04.1.2.5

Jams, jellies, marmelades

400 mg/kg

-

02.1.3.0

Lard, tallow, fish oil, and other animal fats

GMP

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).

06.4.3.0

Pre-cooked pastas and noodles and like products

290 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

08.2.0.0

Processed meat, poultry, and game products in whole pieces or cuts

100 mg/kg

3: For use in surface treatment only.

4: For use in decoration, stamping, marking or branding the product only.

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

100 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.2.2.0

Seasonings and condiments

100 mg/kg

-

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

100 mg/kg

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

300 mg/kg

-

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

100 mg/kg

-