Fruit fillings for pastries (04.1.2.11)

Description

Includes the ready-to-eat products and mixes. Includes all type of fillings excluding purees (category 04.1.2.8). These fillings usually include whole fruit or fruit pieces. Examples include: cherry pie filling and raisin filling for oatmeal cookies.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 04.1.2.11

INS No

Food Additive or Group

Max Level

Notes

Defined In

950

350 mg/kg

188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

04.1.2.11

950

Food Additive or Group

Max Level

350 mg/kg

Notes

188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Defined In

04.1.2.11

129

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.11

129

Food Additive or Group

Max Level

300 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.11

951

1000 mg/kg

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

04.1.2.11

951

Food Additive or Group

Max Level

1000 mg/kg

Notes

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Defined In

04.1.2.11

-

1000 mg/kg

13: As benzoic acid.

04.1.2.11

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

13: As benzoic acid.

Defined In

04.1.2.11

160a(ii)

100 mg/kg

-

04.1.2.11

160a(ii)

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

04.1.2.11

133

250 mg/kg

-

04.1.2.11

133

Food Additive or Group

Max Level

250 mg/kg

Notes

-

Defined In

04.1.2.11

161g

15 mg/kg

-

04.1.2.11

161g

Food Additive or Group

Max Level

15 mg/kg

Notes

-

Defined In

04.1.2.11

150c

7500 mg/kg

-

04.1.2.11

150c

Food Additive or Group

Max Level

7500 mg/kg

Notes

-

Defined In

04.1.2.11

150d

7500 mg/kg

-

04.1.2.11

150d

Food Additive or Group

Max Level

7500 mg/kg

Notes

-

Defined In

04.1.2.11

120

300 mg/kg

178: As carminic acid.

04.1.2.11

120

Food Additive or Group

Max Level

300 mg/kg

Notes

178: As carminic acid.

Defined In

04.1.2.11

-

100 mg/kg

-

04.1.2.11

-

Food Additive or Group

Max Level

100 mg/kg

Notes

-

Defined In

04.1.2.11

-

100 mg/kg

62: As copper.

04.1.2.11

-

Max Level

100 mg/kg

Notes

62: As copper.

Defined In

04.1.2.11

-

650 mg/kg

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

04.1.2.11

-

Food Additive or Group

Max Level

650 mg/kg

Notes

21: As anhydrous calcium disodium ethylenediaminetetraacetate.

Defined In

04.1.2.11

143

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.11

143

Food Additive or Group

Max Level

100 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.11

163(ii)

500 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

04.1.2.11

163(ii)

Food Additive or Group

Max Level

500 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

181: As anthocyanin.

Defined In

04.1.2.11

-

800 mg/kg

27: As para-hydroxybenzoic acid.

04.1.2.11

-

Food Additive or Group

Max Level

800 mg/kg

Notes

27: As para-hydroxybenzoic acid.

Defined In

04.1.2.11

132

150 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.11

132

Food Additive or Group

Max Level

150 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.11

243

200 mg/kg

-

04.1.2.11

243

Food Additive or Group

Max Level

200 mg/kg

Notes

-

Defined In

04.1.2.11

961

100 mg/kg

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

04.1.2.11

961

Food Additive or Group

Max Level

100 mg/kg

Notes

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Defined In

04.1.2.11

-

1500 mg/kg

33: As phosphorus.

04.1.2.11

-

Food Additive or Group

Max Level

1500 mg/kg

Notes

33: As phosphorus.

Defined In

04.1.2.11

475

2000 mg/kg

-

04.1.2.11

475

Food Additive or Group

Max Level

2000 mg/kg

Notes

-

Defined In

04.1.2.11

476

Max Level

2000 mg/kg

Notes

-

Defined In

04.1.2.11

-

3000 mg/kg

-

04.1.2.11

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

-

Defined In

04.1.2.11

124

50 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.11

124

Food Additive or Group

Max Level

50 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.11

405

5000 mg/kg

-

04.1.2.11

405

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

04.1.2.11

477

40000 mg/kg

-

04.1.2.11

477

Max Level

40000 mg/kg

Notes

-

Defined In

04.1.2.11

-

300 mg/kg

-

04.1.2.11

-

Food Additive or Group

Max Level

300 mg/kg

Notes

-

Defined In

04.1.2.11

-

1000 mg/kg

42: As sorbic acid.

04.1.2.11

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

42: As sorbic acid.

Defined In

04.1.2.11

-

5000 mg/kg

-

04.1.2.11

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

-

Defined In

04.1.2.11

-

2000 mg/kg

-

04.1.2.11

-

Food Additive or Group

Max Level

2000 mg/kg

Notes

-

Defined In

04.1.2.11

-

330 mg/kg

26: As steviol equivalents.

04.1.2.11

-

Food Additive or Group

Max Level

330 mg/kg

Notes

26: As steviol equivalents.

Defined In

04.1.2.11

955

400 mg/kg

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

04.1.2.11

955

Food Additive or Group

Max Level

400 mg/kg

Notes

478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.

Defined In

04.1.2.11

-

100 mg/kg

44: As residual SO2.

04.1.2.11

-

Food Additive or Group

Max Level

100 mg/kg

Notes

44: As residual SO2.

Defined In

04.1.2.11

110

300 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

04.1.2.11

110

Food Additive or Group

Max Level

300 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

04.1.2.11

-

10000 mg/kg

45: As tartaric acid.

04.1.2.11

-

Food Additive or Group

Max Level

10000 mg/kg

Notes

45: As tartaric acid.

Defined In

04.1.2.11

-

150 mg/kg

-

04.1.2.11

-

Food Additive or Group

Max Level

150 mg/kg

Notes

-

Defined In

04.1.2.11

Showing 1 to 36 of 36 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.