Fruit fillings for pastries (04.1.2.11)
Description
Includes the ready-to-eat products and mixes. Includes all type of fillings excluding purees (category 04.1.2.8). These fillings usually include whole fruit or fruit pieces. Examples include: cherry pie filling and raisin filling for oatmeal cookies.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 04.1.2.11
INS No
Food Additive or Group
Max Level
Notes
Defined In
950
350 mg/kg
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.11
N°
950
Food Additive or Group
Max Level
350 mg/kg
Notes
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.11
129
300 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
04.1.2.11
N°
129
Food Additive or Group
Max Level
300 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
04.1.2.11
951
1000 mg/kg
191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.11
N°
951
Food Additive or Group
Max Level
1000 mg/kg
Notes
191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
13: As benzoic acid.
Defined In
04.1.2.11
N°
160a(ii)
Food Additive or Group
Max Level
100 mg/kg
Notes
-
Defined In
04.1.2.11
N°
150c
Food Additive or Group
Max Level
7500 mg/kg
Notes
-
Defined In
04.1.2.11
N°
150d
Food Additive or Group
Max Level
7500 mg/kg
Notes
-
Defined In
04.1.2.11
N°
120
Food Additive or Group
Max Level
300 mg/kg
Notes
178: As carminic acid.
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
62: As copper.
Defined In
04.1.2.11
-
650 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.1.2.11
N°
-
Food Additive or Group
Max Level
650 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
Defined In
04.1.2.11
143
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
04.1.2.11
N°
143
Food Additive or Group
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
04.1.2.11
163(ii)
500 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
181: As anthocyanin.
04.1.2.11
N°
163(ii)
Food Additive or Group
Max Level
500 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
181: As anthocyanin.
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
800 mg/kg
Notes
27: As para-hydroxybenzoic acid.
Defined In
04.1.2.11
132
150 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
04.1.2.11
N°
132
Food Additive or Group
Max Level
150 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
04.1.2.11
N°
243
Food Additive or Group
Max Level
200 mg/kg
Notes
-
Defined In
04.1.2.11
961
100 mg/kg
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.11
N°
961
Food Additive or Group
Max Level
100 mg/kg
Notes
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
1500 mg/kg
Notes
33: As phosphorus.
Defined In
04.1.2.11
N°
475
Food Additive or Group
Max Level
2000 mg/kg
Notes
-
Defined In
04.1.2.11
N°
476
Food Additive or Group
Max Level
2000 mg/kg
Notes
-
Defined In
04.1.2.11
124
50 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
04.1.2.11
N°
124
Food Additive or Group
Max Level
50 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
04.1.2.11
N°
405
Food Additive or Group
Max Level
5000 mg/kg
Notes
-
Defined In
04.1.2.11
N°
477
Food Additive or Group
Max Level
40000 mg/kg
Notes
-
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
42: As sorbic acid.
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
-
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
330 mg/kg
Notes
26: As steviol equivalents.
Defined In
04.1.2.11
955
400 mg/kg
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
04.1.2.11
N°
955
Food Additive or Group
Max Level
400 mg/kg
Notes
478: Some Codex Members allow use of additives with sweetener function in all foods within this Food Category while others limit additives with sweetener function to those foods with significant energy reduction or no added sugars. This limitation may not apply to the appropriate use as a flavour enhancer.
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
100 mg/kg
Notes
44: As residual SO2.
Defined In
04.1.2.11
110
300 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
04.1.2.11
N°
110
Food Additive or Group
Max Level
300 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
04.1.2.11
N°
-
Food Additive or Group
Max Level
10000 mg/kg
Notes
45: As tartaric acid.
Defined In
04.1.2.11
Showing 1 to 36 of 36 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.