Polyglycerol esters of interesterified ricinoleic acid (476)

Synonyms: Glyceran esters of condensed castor oil fatty acids, Polyglycerol esters of polycondensed fatty acids from castor oil

Functional Classes: Emulsifier

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 476

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 476

GSFA Provisions for Polyglycerol esters of interesterified ricinoleic acid

Food Category

Max Level

Notes

06.5.0.0

Max Level

5000 mg/kg

Notes

-

05.3.0.0

500 mg/kg

-

05.3.0.0

Food Category

Max Level

500 mg/kg

Notes

-

05.1.4.0

5000 mg/kg

101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.

05.1.4.0

Max Level

5000 mg/kg

Notes

101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.

05.1.1.0

5000 mg/kg

97: On the final cocoa and chocolate product basis.

05.1.1.0

Max Level

5000 mg/kg

Notes

97: On the final cocoa and chocolate product basis.

05.2.0.0

3000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.2.0.0

Max Level

3000 mg/kg

Notes

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

1000 mg/kg

412: For use in fish sausage only.

09.2.4.1

Max Level

1000 mg/kg

Notes

412: For use in fish sausage only.

01.7.0.0

5000 mg/kg

XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

01.7.0.0

Max Level

5000 mg/kg

Notes

XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

05.4.0.0

Max Level

5000 mg/kg

Notes

-

08.4.0.0

5000 mg/kg

365: On a casings basis.

08.4.0.0

Max Level

5000 mg/kg

Notes

365: On a casings basis.

03.0.0.0

Max Level

5000 mg/kg

Notes

-

10.2.0.0

1000 mg/kg

-

10.2.0.0

Food Category

Max Level

1000 mg/kg

Notes

-

10.4.0.0

1000 mg/kg

-

10.4.0.0

Max Level

1000 mg/kg

Notes

-

12.6.1.0

Max Level

5000 mg/kg

Notes

-

02.2.2.0

4000 mg/kg

359: Excluding dairy fat spreads with = 70% milk fat content.

02.2.2.0

Max Level

4000 mg/kg

Notes

359: Excluding dairy fat spreads with = 70% milk fat content.

02.4.0.0

Max Level

2000 mg/kg

Notes

-

04.1.2.11

2000 mg/kg

-

04.1.2.11

Max Level

2000 mg/kg

Notes

-

04.1.2.9

Max Level

2000 mg/kg

Notes

-

05.1.5.0

3000 mg/kg

366: 10,000 mg/kg in imitation chocolate with >5% water content.

05.1.5.0

Max Level

3000 mg/kg

Notes

366: 10,000 mg/kg in imitation chocolate with >5% water content.

01.5.2.0

5000 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

01.5.2.0

Max Level

5000 mg/kg

Notes

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

12.6.3.0

5000 mg/kg

127: On the served to the consumer basis.

12.6.3.0

Max Level

5000 mg/kg

Notes

127: On the served to the consumer basis.

06.4.3.0

500 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

06.4.3.0

Max Level

500 mg/kg

Notes

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

01.6.4.0

500 mg/kg

-

01.6.4.0

Food Category

Max Level

500 mg/kg

Notes

-

Showing 1 to 23 of 23 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).