Polyglycerol esters of interesterified ricinoleic acid (476)
Synonyms: Glyceran esters of condensed castor oil fatty acids, Polyglycerol esters of polycondensed fatty acids from castor oil
Functional Classes: Emulsifier
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GSFA Provisions for Polyglycerol esters of interesterified ricinoleic acid
N°
Food Category
Max Level
Notes
N°
06.5.0.0
Max Level
5000 mg/kg
Notes
-
05.1.4.0
5000 mg/kg
101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.
N°
05.1.4.0
Food Category
Max Level
5000 mg/kg
Notes
101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.
05.1.1.0
5000 mg/kg
97: On the final cocoa and chocolate product basis.
N°
05.1.1.0
Food Category
Max Level
5000 mg/kg
Notes
97: On the final cocoa and chocolate product basis.
05.2.0.0
3000 mg/kg
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
05.2.0.0
Max Level
3000 mg/kg
Notes
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
09.2.4.1
Food Category
Max Level
1000 mg/kg
Notes
412: For use in fish sausage only.
01.7.0.0
5000 mg/kg
XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
N°
01.7.0.0
Max Level
5000 mg/kg
Notes
XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
05.4.0.0
5000 mg/kg
-
N°
05.4.0.0
Max Level
5000 mg/kg
Notes
-
N°
08.4.0.0
Food Category
Max Level
5000 mg/kg
Notes
365: On a casings basis.
N°
12.6.1.0
Max Level
5000 mg/kg
Notes
-
N°
02.3.0.0
Max Level
10000 mg/kg
Notes
-
02.2.2.0
4000 mg/kg
359: Excluding dairy fat spreads with = 70% milk fat content.
N°
02.2.2.0
Food Category
Max Level
4000 mg/kg
Notes
359: Excluding dairy fat spreads with = 70% milk fat content.
02.4.0.0
2000 mg/kg
-
N°
02.4.0.0
Max Level
2000 mg/kg
Notes
-
N°
04.1.2.9
Max Level
2000 mg/kg
Notes
-
05.1.5.0
3000 mg/kg
366: 10,000 mg/kg in imitation chocolate with >5% water content.
N°
05.1.5.0
Food Category
Max Level
3000 mg/kg
Notes
366: 10,000 mg/kg in imitation chocolate with >5% water content.
01.5.2.0
5000 mg/kg
XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).
N°
01.5.2.0
Food Category
Max Level
5000 mg/kg
Notes
XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).
N°
12.6.3.0
Food Category
Max Level
5000 mg/kg
Notes
127: On the served to the consumer basis.
06.4.3.0
500 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
N°
06.4.3.0
Food Category
Max Level
500 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.