Mixes for sauces and gravies (12.6.3.0)

Description

Concentrated product, usually in powdered form, to be mixed with water, milk, oil or other liquid to prepare a finished sauce or gravy. Examples include mixes for cheese sauce, hollandaise sauce, and salad dressing (e.g. Italian or ranch dressing).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 12.6.3.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

-

200 mg/kg

10: As ascorbyl stearate.

12.6.3.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

10: As ascorbyl stearate.

Defined In

12.6.3.0

160a(ii)

2000 mg/kg

-

12.6.3.0

160a(ii)

Food Additive or Group

Max Level

2000 mg/kg

Notes

-

Defined In

12.6.3.0

163(ii)

300 mg/kg

181: As anthocyanin.

12.6.3.0

163(ii)

Food Additive or Group

Max Level

300 mg/kg

Notes

181: As anthocyanin.

Defined In

12.6.3.0

961

12 mg/kg

-

12.6.3.0

961

Food Additive or Group

Max Level

12 mg/kg

Notes

-

Defined In

12.6.3.0

475

5000 mg/kg

127: On the served to the consumer basis.

12.6.3.0

475

Food Additive or Group

Max Level

5000 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

12.6.3.0

476

5000 mg/kg

127: On the served to the consumer basis.

12.6.3.0

476

Max Level

5000 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

12.6.3.0

-

5000 mg/kg

127: On the served to the consumer basis.

12.6.3.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

12.6.3.0

405

8000 mg/kg

127: On the served to the consumer basis.

12.6.3.0

405

Food Additive or Group

Max Level

8000 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

12.6.3.0

554

570 mg/kg

6: As aluminium.

12.6.3.0

554

Food Additive or Group

Max Level

570 mg/kg

Notes

6: As aluminium.

Defined In

12.6.3.0

262(ii)

2500 mg/kg

127: On the served to the consumer basis.

12.6.3.0

262(ii)

Food Additive or Group

Max Level

2500 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

12.6.3.0

-

50 mg/kg

127: On the served to the consumer basis.

12.6.3.0

-

Food Additive or Group

Max Level

50 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

12.6.3.0

-

350 mg/kg

127: On the served to the consumer basis.

26: As steviol equivalents.

12.6.3.0

-

Food Additive or Group

Max Level

350 mg/kg

Notes

127: On the served to the consumer basis.

26: As steviol equivalents.

Defined In

12.6.3.0

-

10000 mg/kg

127: On the served to the consumer basis.

12.6.3.0

-

Food Additive or Group

Max Level

10000 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

12.6.3.0

-

5000 mg/kg

127: On the served to the consumer basis.

45: As tartaric acid.

12.6.3.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

127: On the served to the consumer basis.

45: As tartaric acid.

Defined In

12.6.3.0

-

300 mg/kg

127: On the served to the consumer basis.

12.6.3.0

-

Food Additive or Group

Max Level

300 mg/kg

Notes

127: On the served to the consumer basis.

Defined In

12.6.3.0

Showing 1 to 15 of 15 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.