Mixes for sauces and gravies (12.6.3.0)
Description
Concentrated product, usually in powdered form, to be mixed with water, milk, oil or other liquid to prepare a finished sauce or gravy. Examples include mixes for cheese sauce, hollandaise sauce, and salad dressing (e.g. Italian or ranch dressing).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 12.6.3.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
10: As ascorbyl stearate.
Defined In
12.6.3.0
N°
160a(ii)
Food Additive or Group
Max Level
2000 mg/kg
Notes
-
Defined In
12.6.3.0
N°
163(ii)
Food Additive or Group
Max Level
300 mg/kg
Notes
181: As anthocyanin.
Defined In
12.6.3.0
475
5000 mg/kg
127: On the served to the consumer basis.
12.6.3.0
N°
475
Food Additive or Group
Max Level
5000 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
12.6.3.0
476
5000 mg/kg
127: On the served to the consumer basis.
12.6.3.0
N°
476
Food Additive or Group
Max Level
5000 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
12.6.3.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
12.6.3.0
N°
405
Food Additive or Group
Max Level
8000 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
12.6.3.0
N°
554
Food Additive or Group
Max Level
570 mg/kg
Notes
6: As aluminium.
Defined In
12.6.3.0
N°
262(ii)
Food Additive or Group
Max Level
2500 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
12.6.3.0
N°
-
Food Additive or Group
Max Level
50 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
12.6.3.0
-
350 mg/kg
127: On the served to the consumer basis.
26: As steviol equivalents.
12.6.3.0
N°
-
Food Additive or Group
Max Level
350 mg/kg
Notes
127: On the served to the consumer basis.
26: As steviol equivalents.
Defined In
12.6.3.0
N°
-
Food Additive or Group
Max Level
10000 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
12.6.3.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
127: On the served to the consumer basis.
45: As tartaric acid.
Defined In
12.6.3.0
N°
-
Food Additive or Group
Max Level
300 mg/kg
Notes
127: On the served to the consumer basis.
Defined In
12.6.3.0
Showing 1 to 15 of 15 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.