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Sodium diacetate (262(ii))

Functional Classes: Acidity regulator, Preservative, Sequestrant

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 262(ii)

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 262(ii)

GSFA Provisions for Sodium diacetate

N°

Food Category

Max Level

Notes

07.1.0.0

Bread and ordinary bakery wares

4000 mg/kg

-

N°

07.1.0.0

Food Category

Bread and ordinary bakery wares

Max Level

4000 mg/kg

Notes

-

12.6.4.0

Clear sauces (e.g. fish sauce)

2500 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

N°

12.6.4.0

Food Category

Clear sauces (e.g. fish sauce)

Max Level

2500 mg/kg

Notes

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

1000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

N°

05.2.0.0

Food Category

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

Max Level

1000 mg/kg

Notes

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

10.4.0.0

Egg-based desserts (e.g. custard)

2000 mg/kg

-

N°

10.4.0.0

Food Category

Egg-based desserts (e.g. custard)

Max Level

2000 mg/kg

Notes

-

12.6.1.0

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

2500 mg/kg

-

N°

12.6.1.0

Food Category

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

Max Level

2500 mg/kg

Notes

-

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

1000 mg/kg

-

N°

02.3.0.0

Food Category

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

Max Level

1000 mg/kg

Notes

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

1000 mg/kg

XS253: Excluding products conforming to the Standard for Dairy Fat Spreads (CODEX STAN 253-2006).

N°

02.2.2.0

Food Category

Fat spreads, dairy fat spreads and blended spreads

Max Level

1000 mg/kg

Notes

XS253: Excluding products conforming to the Standard for Dairy Fat Spreads (CODEX STAN 253-2006).

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

1000 mg/kg

-

N°

02.4.0.0

Food Category

Fat-based desserts excluding dairy-based dessert products of food category 01.7

Max Level

1000 mg/kg

Notes

-

12.6.3.0

Mixes for sauces and gravies

2500 mg/kg

127: On the served to the consumer basis.

N°

12.6.3.0

Food Category

Mixes for sauces and gravies

Max Level

2500 mg/kg

Notes

127: On the served to the consumer basis.

12.6.2.0

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

2500 mg/kg

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

N°

12.6.2.0

Food Category

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

Max Level

2500 mg/kg

Notes

XS306R: Excluding products conforming to the Standard for Chilli Sauce (Regional Standard) (CODEX STAN 306R-2011).

08.3.0.0

Processed comminuted meat, poultry, and game products

1000 mg/kg

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

N°

08.3.0.0

Food Category

Processed comminuted meat, poultry, and game products

Max Level

1000 mg/kg

Notes

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.2.0.0

Processed meat, poultry, and game products in whole pieces or cuts

1000 mg/kg

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

N°

08.2.0.0

Food Category

Processed meat, poultry, and game products in whole pieces or cuts

Max Level

1000 mg/kg

Notes

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

1000 mg/kg

-

N°

15.1.0.0

Food Category

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

Max Level

1000 mg/kg

Notes

-

12.5.0.0

Soups and broths

500 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

N°

12.5.0.0

Food Category

Soups and broths

Max Level

500 mg/kg

Notes

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).