Bread and ordinary bakery wares (07.1.0.0)

Description

Includes all types of non-sweet bakery products and bread-derived products.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 07.1.0.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

950

1000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

07.1.0.0

950

Food Additive or Group

Max Level

1000 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.

Defined In

07.1.0.0

951

4000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

07.1.0.0

951

Food Additive or Group

Max Level

4000 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.

Defined In

07.1.0.0

133

100 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.0.0

133

Food Additive or Group

Max Level

100 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

07.1.0.0

472e

Max Level

6000 mg/kg

Notes

-

Defined In

07.1.0.0

961

70 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.0.0

961

Food Additive or Group

Max Level

70 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

07.1.0.0

-

3000 mg/kg

-

07.1.0.0

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

-

Defined In

07.1.0.0

1520

1500 mg/kg

-

07.1.0.0

1520

Food Additive or Group

Max Level

1500 mg/kg

Notes

-

Defined In

07.1.0.0

262(ii)

4000 mg/kg

-

07.1.0.0

262(ii)

Food Additive or Group

Max Level

4000 mg/kg

Notes

-

Defined In

07.1.0.0

955

650 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

07.1.0.0

955

Food Additive or Group

Max Level

650 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

Defined In

07.1.0.0

-

3000 mg/kg

-

07.1.0.0

-

Food Additive or Group

Max Level

3000 mg/kg

Notes

-

Defined In

07.1.0.0

-

4000 mg/kg

388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.

45: As tartaric acid.

07.1.0.0

-

Food Additive or Group

Max Level

4000 mg/kg

Notes

388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.

45: As tartaric acid.

Defined In

07.1.0.0

Showing 1 to 11 of 11 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.