Bread and ordinary bakery wares (07.1.0.0)
Description
Includes all types of non-sweet bakery products and bread-derived products.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 07.1.0.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
950
1000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
07.1.0.0
N°
950
Food Additive or Group
Max Level
1000 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
188: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as acesulfame potassium, should not exceed this level.
Defined In
07.1.0.0
951
4000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.
07.1.0.0
N°
951
Food Additive or Group
Max Level
4000 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
191: If used in combination with aspartame-acesulfame salt (INS 962), the combined maximum use level, expressed as aspartame, should not exceed this level.
Defined In
07.1.0.0
133
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.0.0
N°
133
Food Additive or Group
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.0.0
N°
472e
Food Additive or Group
Max Level
6000 mg/kg
Notes
-
Defined In
07.1.0.0
961
70 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.0.0
N°
961
Food Additive or Group
Max Level
70 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.0.0
N°
-
Food Additive or Group
Max Level
3000 mg/kg
Notes
-
Defined In
07.1.0.0
955
650 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
07.1.0.0
N°
955
Food Additive or Group
Max Level
650 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
Defined In
07.1.0.0
-
4000 mg/kg
388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.
45: As tartaric acid.
07.1.0.0
N°
-
Food Additive or Group
Max Level
4000 mg/kg
Notes
388: Excluding bread prepared solely with wheat flour, water, yeast or leaven, and salt.
45: As tartaric acid.
Defined In
07.1.0.0
Showing 1 to 11 of 11 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.