POLYOXYETHYLENE STEARATES
The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.
Participating Additive(s)
INS No
Additive Name
N°
Additive Name
N°
Additive Name
Showing 1 to 2 of 2 entries
GSFA Provisions for POLYOXYETHYLENE STEARATES
N°
Food Category
Max Level
Notes
N°
07.2.0.0
Food Category
Max Level
3000 mg/kg
Notes
-
06.4.3.0
5000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
N°
06.4.3.0
Food Category
Max Level
5000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
Showing 1 to 4 of 4 entries
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).