Brilliant blue FCF (133)
Synonyms: CI Food Blue 2, FD&C Blue No.1, CI (1975) No. 42900
Functional Classes: Colour
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 133
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GSFA Provisions for Brilliant blue FCF
N°
Food Category
Max Level
Notes
N°
14.2.7.0
Max Level
200 mg/kg
Notes
-
07.1.0.0
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
07.1.0.0
Food Category
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
04.1.2.7
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
04.1.2.7
Food Category
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
04.1.2.4
200 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.
N°
04.1.2.4
Food Category
Max Level
200 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.
04.2.2.4
200 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
04.2.2.4
Max Level
200 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
06.5.0.0
Max Level
150 mg/kg
Notes
-
N°
01.6.5.0
Food Category
Max Level
100 mg/kg
Notes
3: For use in surface treatment only.
N°
05.1.4.0
Food Category
Max Level
100 mg/kg
Notes
183: For use in surface decoration only.
05.1.3.0
100 mg/kg
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
100 mg/kg
Notes
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
05.2.0.0
300 mg/kg
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
05.2.0.0
Max Level
300 mg/kg
Notes
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
09.2.4.1
100 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
N°
09.2.4.1
Food Category
Max Level
100 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
N°
01.7.0.0
Max Level
150 mg/kg
Notes
-
05.4.0.0
500 mg/kg
-
N°
05.4.0.0
Max Level
500 mg/kg
Notes
-
N°
13.5.0.0
Max Level
300 mg/kg
Notes
-
N°
13.3.0.0
Max Level
50 mg/kg
Notes
-
N°
13.4.0.0
Max Level
50 mg/kg
Notes
-
N°
14.2.6.0
Max Level
200 mg/kg
Notes
-
N°
02.3.0.0
Max Level
100 mg/kg
Notes
-
02.4.0.0
150 mg/kg
-
N°
02.4.0.0
Max Level
150 mg/kg
Notes
-
04.2.2.7
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
92: Excluding tomato-based sauces.
N°
04.2.2.7
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
92: Excluding tomato-based sauces.
07.2.0.0
200 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
07.2.0.0
Food Category
Max Level
200 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
09.3.1.0
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
N°
09.3.1.0
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
09.3.2.0
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
N°
09.3.2.0
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
N°
01.1.4.0
Food Category
Max Level
150 mg/kg
Notes
52: Excluding chocolate milk.
N°
10.1.0.0
Food Category
Max Level
GMP
Notes
4: For use in decoration, stamping, marking or branding the product only.
09.1.1.0
300 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
50: For use in fish roe only.
N°
09.1.1.0
Food Category
Max Level
300 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
50: For use in fish roe only.
09.1.2.0
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
N°
09.1.2.0
Food Category
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
09.2.4.3
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
N°
09.2.4.3
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
09.2.2.0
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
N°
09.2.2.0
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.1.0
500 mg/kg
95: For non-standardized foods: for use in surimi and fish roe products only.
XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).
XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).
XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).
XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).
XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
N°
09.2.1.0
Max Level
500 mg/kg
Notes
95: For non-standardized foods: for use in surimi and fish roe products only.
XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).
XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).
XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).
XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).
XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
09.2.3.0
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
N°
09.2.3.0
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
04.1.2.8
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
182: Excluding coconut milk.
N°
04.1.2.8
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
182: Excluding coconut milk.
N°
04.1.2.9
Max Level
150 mg/kg
Notes
-
04.1.2.6
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
04.1.2.6
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
09.4.0.0
500 mg/kg
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
N°
09.4.0.0
Max Level
500 mg/kg
Notes
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
N°
05.1.5.0
Food Category
Max Level
100 mg/kg
Notes
-
04.1.2.5
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
04.1.2.5
Food Category
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
08.0.0.0
100 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
N°
08.0.0.0
Food Category
Max Level
100 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
N°
15.2.0.0
Max Level
100 mg/kg
Notes
-
09.3.3.0
500 mg/kg
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
N°
09.3.3.0
Food Category
Max Level
500 mg/kg
Notes
XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).
12.6.0.0
100 mg/kg
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
N°
12.6.0.0
Food Category
Max Level
100 mg/kg
Notes
XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).
N°
15.1.0.0
Max Level
200 mg/kg
Notes
-
04.2.2.6
100 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
92: Excluding tomato-based sauces.
N°
04.2.2.6
Max Level
100 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
92: Excluding tomato-based sauces.
04.2.2.3
500 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
04.2.2.3
Max Level
500 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
N°
14.1.4.0
Max Level
100 mg/kg
Notes
-