Meat and meat products, including poultry and game (08.0.0.0)
Description
This category includes all types of meat, poultry, and game products, in pieces and cuts or comminuted, fresh (08.1) and processed (08.2 and 08.3).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
One or more subcategories of this category are listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 08.0.0.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
133
100 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
08.0.0.0
N°
133
Food Additive or Group
Max Level
100 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
Defined In
08.0.0.0
150c
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
3: For use in surface treatment only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
08.0.0.0
N°
150c
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
3: For use in surface treatment only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
Defined In
08.0.0.0
150d
GMP
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
3: For use in surface treatment only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
08.0.0.0
N°
150d
Food Additive or Group
Max Level
GMP
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
3: For use in surface treatment only.
4: For use in decoration, stamping, marking or branding the product only.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
Defined In
08.0.0.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.