Caramel IV - sulfite ammonia caramel (150d)

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

50000 mg/kg

-

06.6.0.0

Batters (e.g. for breading or batters for fish or poultry)

2500 mg/kg

-

14.2.1.0

Beer and malt beverages

50000 mg/kg

-

01.3.2.0

Beverage whiteners

1000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

06.3.0.0

Breakfast cereals, including rolled oats

2500 mg/kg

-

04.1.2.7

Candied fruit

7500 mg/kg

-

04.1.2.4

Canned or bottled (pasteurized) fruit

7500 mg/kg

267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

2500 mg/kg

-

01.6.5.0

Cheese analogues

50000 mg/kg

201: For use in flavoured products only.

05.3.0.0

Chewing gum

20000 mg/kg

-

14.2.2.0

Cider and perry

1000 mg/kg

-

05.1.4.0

Cocoa and chocolate products

50000 mg/kg

183: For use in surface decoration only.

05.1.2.0

Cocoa mixes (syrups)

50000 mg/kg

-

05.1.3.0

Cocoa-based spreads, including fillings

50000 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

10000 mg/kg

127: On the served to the consumer basis.

7: For use in coffee substitutes only.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

50000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

07.1.2.0

Crackers, excluding sweet crackers

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

01.4.4.0

Cream analogues

5000 mg/kg

-

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

2000 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

50000 mg/kg

-

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

20000 mg/kg

-

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

20000 mg/kg

-

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

20000 mg/kg

-

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

50000 mg/kg

-

06.4.2.0

Dried pastas and noodles and like products

50000 mg/kg

211: For use in noodles only.

03.0.0.0

Edible ices, including sherbet and sorbet

1000 mg/kg

-

10.2.0.0

Egg products

20000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

10.4.0.0

Egg-based desserts (e.g. custard)

20000 mg/kg

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

500 mg/kg

214: Excluding products conforming to the Standard for Dairy Fat Spreads (CODEX STAN 253-2006).

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

20000 mg/kg

-

01.2.1.0

Fermented milks (plain)

150 mg/kg

12: As a result of carryover from flavouring substances.

12.9.2.1

Fermented soybean sauce

60000 mg/kg

-

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

1200 mg/kg

-

01.1.4.0

Flavoured fluid milk drinks

2000 mg/kg

52: Excluding chocolate milk.

01.6.4.2

Flavoured processed cheese, including containing fruit, vegetables, meat, etc.

50000 mg/kg

72: On the ready-to-eat basis.

13.6.0.0

Food supplements

20000 mg/kg

-

14.2.3.3

Fortified grape wine, grape liquor wine, and sweet grape wine

50000 mg/kg

-

10.1.0.0

Fresh eggs

20000 mg/kg

4: For use in decoration, stamping, marking or branding the product only.

04.1.2.11

Fruit fillings for pastries

7500 mg/kg

-

04.1.2.3

Fruit in vinegar, oil, or brine

7500 mg/kg

-

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

7500 mg/kg

182: Excluding coconut milk.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

7500 mg/kg

-

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

500 mg/kg

-

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

30000 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

12.2.0.0

Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)

10000 mg/kg

XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).

XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).

XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).

05.1.5.0

Imitation chocolate, chocolate substitute products

50000 mg/kg

-

04.1.2.5

Jams, jellies, marmelades

1500 mg/kg

-

14.2.5.0

Mead

1000 mg/kg

-

08.0.0.0

Meat and meat products, including poultry and game

GMP

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

3: For use in surface treatment only.

4: For use in decoration, stamping, marking or branding the product only.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

01.5.2.0

Milk and cream powder analogues

5000 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

12.4.0.0

Mustards

50000 mg/kg

-

07.1.3.0

Other ordinary bakery products (e.g. bagels, pita, English muffins)

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

06.8.8.0

Other soybean protein products

20000 mg/kg

XS175: Excluding products conforming to the Standard for Soy Protein Products (CXS 175-1989).

06.7.0.0

Pre-cooked or processed rice products, including rice cakes (Oriental type only)

2500 mg/kg

-

06.4.3.0

Pre-cooked pastas and noodles and like products

50000 mg/kg

153: For use in instant noodles only.

10.3.0.0

Preserved eggs, including alkaline, salted, and canned eggs

20000 mg/kg

-

09.2.0.0

Processed fish and fish products, including mollusks, crustaceans, and echinoderms

30000 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).

XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).

04.2.2.0

Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

92: Excluding tomato-based sauces.

15.0.0.0

Ready-to-eat savouries

10000 mg/kg

-

01.2.2.0

Renneted milk (plain)

GMP

-

01.6.2.2

Rind of ripened cheese

50000 mg/kg

-

01.6.2.1

Ripened cheese, includes rind

50000 mg/kg

201: For use in flavoured products only.

XS208: Excluding products conforming to the Standard for Cheese in Brine (CODEX STAN 208-1999).

XS263: Excluding products conforming to the Standard for Cheddar (CXS 263-1966).

XS264: Excluding products conforming to the Standard for Danbo (CXS 264-1966).

XS265: Excluding products conforming to the Standard for Edam (CXS 265-1966).

XS266: Excluding products conforming to the Standard for Gouda (CXS 266-1966).

XS267: Excluding products conforming to the Standard for Havarti (CXS 267-1966).

XS268: Excluding products conforming to the Standard for Samsø (CXS 268-1966).

XS269: Excluding products conforming to the Standard for Emmental (CXS 269-1967).

XS270: Excluding products conforming to the Standard for Tilsiter (CXS 270-1968).

XS271: Excluding products conforming to the Standard for Saint-Paulin (CXS 271-1968).

XS272: Excluding products conforming to the Standard for Provolone (CXS 272-1968).

XS274: Excluding products conforming to the Standard for Coulommiers (CXS 274-1969).

XS276: Excluding products conforming to the Standard for Camembert (CXS 276-1973).

XS277: Excluding products conforming to the Standard for Brie (CXS 277-1973).

XS278: Excluding products conforming to the Standard for Extra Hard Grating Cheese (CXS 278-1978).

12.7.0.0

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

50000 mg/kg

-

12.6.0.0

Sauces and like products

30000 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

09.3.0.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms

30000 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.5.0.0

Soups and broths

25000 mg/kg

212: Except for use in products conforming to the Standard for Bouillon and Consommés (CODEX STAN 117-1981) at 3 000 mg/kg.

11.6.0.0

Table-top sweeteners, including those containing high-intensity sweeteners

1200 mg/kg

213: For use in liquid products containing high intensity sweeteners only.

01.6.1.0

Unripened cheese

50000 mg/kg

201: For use in flavoured products only.

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

XS275: Excluding products conforming to the Standard for Cream Cheese (CXS 275-1973).

12.3.0.0

Vinegars

50000 mg/kg

-

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

50000 mg/kg

-

14.2.4.0

Wines (other than grape)

1000 mg/kg

-