Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds (04.2.2.0)

Description

Includes all forms of processing other than peeling, cutting and surface treating fresh vegetables.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

One or more subcategories of this category are listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 04.2.2.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

150d

50000 mg/kg

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

92: Excluding tomato-based sauces.

04.2.2.0

150d

Food Additive or Group

Max Level

50000 mg/kg

Notes

161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.

92: Excluding tomato-based sauces.

Defined In

04.2.2.0

Showing 1 to 1 of 1 entries

Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.