Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds (04.2.2.0)
Description
Includes all forms of processing other than peeling, cutting and surface treating fresh vegetables.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
One or more subcategories of this category are listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 04.2.2.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
150d
50000 mg/kg
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
92: Excluding tomato-based sauces.
04.2.2.0
N°
150d
Food Additive or Group
Max Level
50000 mg/kg
Notes
161: Subject to national legislation of the importing country aimed, in particular, at consistency with Section 3.2 of the Preamble.
92: Excluding tomato-based sauces.
Defined In
04.2.2.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.