Fermented milks (plain) (01.2.1.0)

Description

Includes all plain products, including fluid fermented milk, acidified milk and cultured milk. Plain yoghurt and plain drinks based on fermented milk, which do not contain flavouring or colours, may be found in one of the sub-categories of 01.2.1 depending on whether it is heat-treated after fermentation or not.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 01.2.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

160b(i)

10 mg/kg

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).

8: As bixin.

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

01.2.1.0

160b(i)

Food Additive or Group

Max Level

10 mg/kg

Notes

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).

8: As bixin.

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

Defined In

01.2.1.0

150d

150 mg/kg

12: As a result of carryover from flavouring substances.

01.2.1.0

150d

Food Additive or Group

Max Level

150 mg/kg

Notes

12: As a result of carryover from flavouring substances.

Defined In

01.2.1.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.