GSFA Provisions for Annatto extracts, bixin-based

Food Category

Max Level

Notes

02.2.1.0

20 mg/kg

8: As bixin.

02.2.1.0

Food Category

Max Level

20 mg/kg

Notes

8: As bixin.

02.1.1.0

10 mg/kg

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

8: As bixin.

02.1.1.0

Max Level

10 mg/kg

Notes

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

8: As bixin.

05.3.0.0

300 mg/kg

8: As bixin.

05.3.0.0

Food Category

Max Level

300 mg/kg

Notes

8: As bixin.

05.1.4.0

50 mg/kg

183: For use in surface decoration only.

8: As bixin.

05.1.4.0

Max Level

50 mg/kg

Notes

183: For use in surface decoration only.

8: As bixin.

05.1.3.0

50 mg/kg

8: As bixin.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

50 mg/kg

Notes

8: As bixin.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.4.0.0

Max Level

80 mg/kg

Notes

8: As bixin.

14.2.6.0

Max Level

30 mg/kg

Notes

8: As bixin.

02.2.2.0

100 mg/kg

8: As bixin.

02.2.2.0

Max Level

100 mg/kg

Notes

8: As bixin.

01.2.1.0

10 mg/kg

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).

8: As bixin.

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

01.2.1.0

Food Category

Max Level

10 mg/kg

Notes

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).

8: As bixin.

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

01.1.4.0

20 mg/kg

52: Excluding chocolate milk.

8: As bixin.

01.1.4.0

Max Level

20 mg/kg

Notes

52: Excluding chocolate milk.

8: As bixin.

13.6.0.0

200 mg/kg

539: For use in solid forms as sold to the consumer only.

8: As bixin.

13.6.0.0

Food Category

Max Level

200 mg/kg

Notes

539: For use in solid forms as sold to the consumer only.

8: As bixin.

05.1.5.0

Max Level

50 mg/kg

Notes

8: As bixin.

02.1.3.0

10 mg/kg

512: For use in products conforming to the Standard for Edible fats and oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999) for the purposes of restoring natural colour lost in processing, or standardizing colour only.

8: As bixin.

XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).

02.1.3.0

Max Level

10 mg/kg

Notes

512: For use in products conforming to the Standard for Edible fats and oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999) for the purposes of restoring natural colour lost in processing, or standardizing colour only.

8: As bixin.

XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).

09.2.5.0

10 mg/kg

382: For use only in smoked fish and smoke-flavoured fish products conforming to the Standard for Smoked Fish, Smoked-flavoured fish, and Smoke-dried fish (CODEX STAN 311-2013).

8: As bixin.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

09.2.5.0

Max Level

10 mg/kg

Notes

382: For use only in smoked fish and smoke-flavoured fish products conforming to the Standard for Smoked Fish, Smoked-flavoured fish, and Smoke-dried fish (CODEX STAN 311-2013).

8: As bixin.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

02.1.2.0

10 mg/kg

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).

8: As bixin.

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

02.1.2.0

Food Category

Max Level

10 mg/kg

Notes

508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.

509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).

8: As bixin.

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

14.1.4.0

30 mg/kg

127: On the served to the consumer basis.

8: As bixin.

14.1.4.0

Max Level

30 mg/kg

Notes

127: On the served to the consumer basis.

8: As bixin.

14.2.4.0

20 mg/kg

8: As bixin.

14.2.4.0

Food Category

Max Level

20 mg/kg

Notes

8: As bixin.

Showing 1 to 19 of 19 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).