Annatto extracts, bixin-based (160b(i))
Functional Classes: Colour
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GSFA Provisions for Annatto extracts, bixin-based
N°
Food Category
Max Level
Notes
14.2.7.0
30 mg/kg
8: As bixin.
N°
14.2.7.0
Max Level
30 mg/kg
Notes
8: As bixin.
02.1.1.0
10 mg/kg
508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.
8: As bixin.
N°
02.1.1.0
Food Category
Max Level
10 mg/kg
Notes
508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.
8: As bixin.
N°
05.1.4.0
Food Category
Max Level
50 mg/kg
Notes
183: For use in surface decoration only.
8: As bixin.
05.1.3.0
50 mg/kg
8: As bixin.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
50 mg/kg
Notes
8: As bixin.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
05.2.0.0
200 mg/kg
8: As bixin.
N°
05.2.0.0
Max Level
200 mg/kg
Notes
8: As bixin.
05.4.0.0
80 mg/kg
8: As bixin.
N°
05.4.0.0
Max Level
80 mg/kg
Notes
8: As bixin.
N°
14.2.6.0
Max Level
30 mg/kg
Notes
8: As bixin.
N°
02.2.2.0
Food Category
Max Level
100 mg/kg
Notes
8: As bixin.
01.2.1.0
10 mg/kg
508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.
509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).
8: As bixin.
XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
N°
01.2.1.0
Food Category
Max Level
10 mg/kg
Notes
508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.
509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).
8: As bixin.
XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
N°
01.1.4.0
Food Category
Max Level
20 mg/kg
Notes
52: Excluding chocolate milk.
8: As bixin.
13.6.0.0
200 mg/kg
539: For use in solid forms as sold to the consumer only.
8: As bixin.
N°
13.6.0.0
Food Category
Max Level
200 mg/kg
Notes
539: For use in solid forms as sold to the consumer only.
8: As bixin.
N°
05.1.5.0
Food Category
Max Level
50 mg/kg
Notes
8: As bixin.
02.1.3.0
10 mg/kg
512: For use in products conforming to the Standard for Edible fats and oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999) for the purposes of restoring natural colour lost in processing, or standardizing colour only.
8: As bixin.
XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).
N°
02.1.3.0
Food Category
Max Level
10 mg/kg
Notes
512: For use in products conforming to the Standard for Edible fats and oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999) for the purposes of restoring natural colour lost in processing, or standardizing colour only.
8: As bixin.
XS329: Excluding products conforming to the Standard for Fish Oils (CXS 329-2017).
09.2.5.0
10 mg/kg
382: For use only in smoked fish and smoke-flavoured fish products conforming to the Standard for Smoked Fish, Smoked-flavoured fish, and Smoke-dried fish (CODEX STAN 311-2013).
8: As bixin.
XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).
XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).
XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).
XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).
XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).
N°
09.2.5.0
Max Level
10 mg/kg
Notes
382: For use only in smoked fish and smoke-flavoured fish products conforming to the Standard for Smoked Fish, Smoked-flavoured fish, and Smoke-dried fish (CODEX STAN 311-2013).
8: As bixin.
XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).
XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).
XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).
XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).
XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).
02.1.2.0
10 mg/kg
508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.
509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).
8: As bixin.
XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
N°
02.1.2.0
Food Category
Max Level
10 mg/kg
Notes
508: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) for the purposes of natural colour lost in processing, or standardizing colour only.
509: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981).
8: As bixin.
XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).
XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).
14.1.4.0
30 mg/kg
127: On the served to the consumer basis.
8: As bixin.
N°
14.1.4.0
Max Level
30 mg/kg
Notes
127: On the served to the consumer basis.
8: As bixin.